Sanford's

Orecchiette, wild mushrooms, truffle butter and truffle oil.

Our best-selling dessert. Rich, creamy cheesecake layered with chunks of banana within a flaky pastry tortilla, with vanilla ice cream and caramel.

Served with choice of cheese. Served with French fries.

Lemon cous cous, rusted Garden Veggies, tomato caper white wine sauce.

Bacon, balsamic and pearl onions.

Made the classic way. Loads of onions, hand crafted stock, sharp gruyere cheese, best in town.

#1 selling sandwich award on Grubhub. Served on brioche

organic panko chicken, cheddar, red onion, Swiss, organic greens and ranch dressing.

4-time national champion recipe, with a graham cracker crust and all natural ingredients.

Prime skirt steak, Swiss, caramelized onions and Cajun aioli.

Honey sriracha.

Imported from Italy, house roasted tomatoes, balsamic glaze.

Sun-dried tomatoes, asparagus and mozzarella.

Baby spinach, feta and fresh herbs.

Grilled chicken, fire roasted peppers, onions, swiss, avocado and ranch dressing.

Toasted almond sage cream sauce.

Signature honey mustard.

Orecchiette, wild mushrooms, truffle butter and truffle oil.

Roasted Italian tomatoes, crouton, Parmesan cheese.

Made the classic way. Loads of onions, hand crafted stock, sharp gruyere cheese, best in town.

organic grilled chicken, smoked ham, bacon, Gorgonzola, sliced egg, avocado and signature balsamic vinaigrette.

Finely diced romaine, imported feta and signature balsamic vinaigrette.

Seared rare with organic greens, stir-fry vegetables, sesame ginger dressing and wasabi aioli.

organic chicken, organic greens, dried cranberries, almonds, apples, sesame ginger dessing and cranberry aioli.

Prime Hanger, Organic greens, Gorgonzola, grapes, roasted pepper and signature balsamic vinaigrette.

organic panko chicken, organic greens, onions, tomato, Gruyere, American cheese and drizzled ranch.

Prime skirt steak, Swiss, caramelized onions and Cajun aioli.

Vegetable mirepoix, avocado, mozzarella and pesto aioli.

#1 selling sandwich award on Grubhub. Served on brioche

organic panko chicken, cheddar, red onion, Swiss, organic greens and ranch dressing.

organic panko chicken, avocado, red onion, organic greens, fontina cheese and sesame peanut dressing.

Rare sashimi tuna with avocado, red onions, tomato, organic greens and sesame ginger aioli.

organic grilled chicken, Applewood bacon, red onion, Swiss, lettuce, tomato and honey mustard.

organic grilled chicken, avocado, applewood bacon, tomato, Gouda and mayo on seven-grain bread.

Pepper Jack, applewood bacon, and Cajun aioli. Served with French fries.

Applewood smoked bacon, Swiss and caramelized onions on a jumbo English muffin. Served with French fries.

Melted fontina cheese on brioche. Served with French fries.

Served with choice of cheese. Served with French fries.

Fontina, caramelized onions, and chipotle aioli. Served with French fries.

Locally sourced, with red onion and chipotle aioli. Served with French fries.

House made prime beef and mozzarella stuffed meat balls.

Roasted seasonal vegetables, organic red quinoa, sweet potato and mushrooms.

Mussels, shrimp, calamari and shellfish broth.

North Atlantic lobster and lobster sherry cream sauce.

Broccoli rabe, shaved garlic and tomato cream sauce.

Served with oyster, shiitake and hen of the wood mushrooms, and black truffle butter.

Sun-dried tomato cream sauce.

Porcini, portabella, and oyster mushrooms in a black truffle cream sauce.

16 oz. Served with seasoned fries.

20 oz. bone-in. Served with seasoned fries.

16 oz. Served with sweet potato mash, asparagus, and Napa cabernet reduction.

Baked with mushrooms, pearl onions and whipped ricotta.

Boneless, roasted yukon golds, artichoke hearts, tomato concasse and pan jus.

organic grilled chicken, Julienne vegetables, jasmine rice, avocado and teriyaki-tamari glaze.

organic breaded chicken served with linguine, tomato, basil, and garlic.

Shaved Brussels sprouts, enoki mushrooms, peppers, carrots, and soy ginger sauce over white rice.

Lemon cous cous, rusted Garden Veggies, tomato caper white wine sauce.

Bacon, balsamic and pearl onions.

Organic Granny Smith apples and shortbread crust, served warm with vanilla ice cream and caramel.

Rich chocolate ganache cake with a warm velvety chocolate middle. Served warm with vanilla ice cream.

4-time national champion recipe, with a graham cracker crust and all natural ingredients.

The ultimate brownie with butter luscious caramel, toasted pecans and milk chocolate ganache, served warm with vanilla ice cream, caramel and chocolate.

The popular candy bar in a pie. Dark chocolate, peanut butter mousse and Reees peanut butter cups.

Mammoth toasted pecan halves in a Kentucky bourbon laced filling. Served warm and topped with vanilla ice cream.

Our best-selling dessert. Rich, creamy cheesecake layered with chunks of banana within a flaky pastry tortilla, with vanilla ice cream and caramel.