Sanford's

Orecchiette, wild mushrooms, truffle butter and truffle oil.

Honey sriracha.

Prime skirt steak, Swiss, caramelized onions and Cajun aioli.

Served with choice of cheese. Served with French fries.

Made the classic way. Loads of onions, hand crafted stock, sharp gruyere cheese, best in town.

4-time national champion recipe, with a graham cracker crust and all natural ingredients.

Signature honey mustard.

Grilled chicken, fire roasted peppers, onions, swiss, avocado and ranch dressing.

Huge freshy baked chocolae chip cookie, moist chocolate middle, vanilla ice cream, chocolate and caramel syrup.

#1 selling sandwich award on Grubhub.

Imported from Italy, house roasted tomatoes, balsamic glaze.

Honey sriracha.

Sun-dried tomatoes, asparagus and mozzarella.

Baby spinach, feta and fresh herbs.

Grilled chicken, fire roasted peppers, onions, swiss, avocado and ranch dressing.

Toasted almond sage cream sauce.

Signature honey mustard.

Orecchiette, wild mushrooms, truffle butter and truffle oil.

Tossed with lemon, garlic, extra virgin olive oil, FAGE yogurt, and pistachios.

Roasted Italian tomatoes, crouton, Parmesan cheese.

Made the classic way. Loads of onions, hand crafted stock, sharp gruyere cheese, best in town.

Grilled chicken, smoked ham, bacon, Gorgonzola, sliced egg, avocado and signature balsamic vinaigrette.

Finely diced romaine, imported feta and signature balsamic vinaigrette.

Seared rare with organic greens, stir-fry vegetables, sesame ginger dressing and wasabi aioli.

Organic greens, dried cranberries, almonds, apples, sesame ginger dessing and cranberry aioli.

Organic greens, Gorgonzola, grapes, roasted pepper and signature balsamic vinaigrette.

Panko chicken, organic greens, onions, tomato, Gruyere, American cheese and drizzled ranch.

Prime skirt steak, Swiss, caramelized onions and Cajun aioli.

Vegetable mirepoix, avocado, mozzarella and pesto aioli.

#1 selling sandwich award on Grubhub.

Panko chicken, cheddar, red onion, Swiss, organic greens and ranch dressing.

Panko chicken, avocado, red onion, organic greens, fontina cheese and sesame peanut dressing.

Rare sashimi tuna with avocado, red onions, tomato, organic greens and sesame ginger aioli.

Grilled chicken, Applewood bacon, red onion, Swiss, lettuce, tomato and honey mustard.

Grilled chicken, avocado, applewood bacon, tomato, Gouda and mayo on seven-grain bread.

Pepper Jack, applewood bacon, and Cajun aioli. Served with French fries.

Applewood smoked bacon, Swiss and caramelized onions on a jumbo English muffin. Served with French fries.

Melted fontina cheese on brioche. Served with French fries.

Served with choice of cheese. Served with French fries.

Fontina, caramelized onions, and chipotle aioli. Served with French fries.

Locally sourced, with red onion and chipotle aioli. Served with French fries.

Roasted seasonal vegetables, organic red quinoa, sweet potato and mushrooms.

Mussels, shrimp, calamari and shellfish broth.

North Atlantic lobster and lobster sherry cream sauce.

Broccoli rabe, shaved garlic and tomato cream sauce.

Served with oyster, shiitake and hen of the wood mushrooms, and black truffle butter.

Sun-dried tomato cream sauce.

Porcini, portabella, and oyster mushrooms in a black truffle cream sauce.

House made prime beef and mozzarella stuffed meat balls.

20 oz. bone-in. Served with seasoned fries.

16 oz. Served with seasoned fries.

16 oz. Served with sweet potato mash, asparagus, and Napa cabernet reduction.

Baked with mushrooms, pearl onions and whipped ricotta.

Boneless, roasted yukon golds, artichoke hearts, tomato concasse and pan jus.

Julienne vegetables, jasmine rice, avocado and teriyaki-tamari glaze.

Served with linguine, tomato, basil, and garlic.

Shaved Brussels sprouts, enoki mushrooms, peppers, carrots, and soy ginger sauce over white rice.

Baby arugula, shaved parmesan, tomatoes, onions, extra virgin olive oil and red vinegar.

Lemon cous cous, rusted Garden Veggies, tomato caper white wine sauce.

Bacon, balsamic and pearl onions.

4-time national champion recipe, with a graham cracker crust and all natural ingredients.

The ultimate brownie with butter luscious caramel, toasted pecans and milk chocolate ganache, served warm with vanilla ice cream, caramel and chocolate.

Organic Granny Smith apples and shortbread crust, served warm with vanilla ice cream and caramel.

The popular candy bar in a pie. Dark chocolate, peanut butter mousse and Reees peanut butter cups.

Rich chocolate ganache cake with a warm velvety chocolate middle. Served warm with vanilla ice cream.

Huge freshy baked chocolae chip cookie, moist chocolate middle, vanilla ice cream, chocolate and caramel syrup.

Mammoth toasted pecan halves in a Kentucky bourbon laced filling. Served warm and topped with vanilla ice cream.

Our best-selling dessert. Rich, creamy cheesecake layered with chunks of banana within a flaky pastry tortilla, with vanilla ice cream and caramel.