Sanford's

Made the classic way. Loads of onions, hand crafted stock, sharp gruyere cheese, best in town.

Prime skirt steak, Swiss, caramelized onions and Cajun aioli.

Served with choice of cheese. Served with French fries.

Pepper Jack, applewood bacon, and Cajun aioli. Served with French fries.

organic panko chicken, avocado, red onion, organic greens, fontina cheese and sesame peanut dressing.

Toasted almond sage cream sauce.

organic panko chicken, cheddar, red onion, Swiss, organic greens and ranch dressing.

Honey sriracha.

Served on brioche

4-time national champion recipe, with a graham cracker crust and all natural ingredients.

Honey sriracha.

Toasted almond sage cream sauce.

Baby spinach, feta and fresh herbs.

Orecchiette, wild mushrooms, truffle butter and truffle oil.

Sun-dried tomatoes, asparagus and mozzarella.

Signature honey mustard.

Made the classic way. Loads of onions, hand crafted stock, sharp gruyere cheese, best in town.

Roasted Italian tomatoes, crouton, Parmesan cheese.

Prime Hanger, Organic greens, Gorgonzola, grapes, roasted pepper and signature balsamic vinaigrette.

organic panko chicken, organic greens, onions, tomato, Gruyere, American cheese and drizzled ranch.

organic grilled chicken, smoked ham, bacon, Gorgonzola, sliced egg, avocado and signature balsamic vinaigrette.

organic chicken, organic greens, dried cranberries, almonds, apples, sesame ginger dessing and cranberry aioli.

Seared rare with organic greens, stir-fry vegetables, sesame ginger dressing and wasabi aioli.

Finely diced romaine, imported feta and signature balsamic vinaigrette.

organic panko chicken, avocado, red onion, organic greens, fontina cheese and sesame peanut dressing.

Prime skirt steak, Swiss, caramelized onions and Cajun aioli.

organic panko chicken, cheddar, red onion, Swiss, organic greens and ranch dressing.

Served on brioche

organic grilled chicken, avocado, applewood bacon, tomato, Gouda and mayo on seven-grain bread.

organic grilled chicken, Applewood bacon, red onion, Swiss, lettuce, tomato and honey mustard.

Rare sashimi tuna with avocado, red onions, tomato, organic greens and sesame ginger aioli.

Served with choice of cheese. Served with French fries.

Pepper Jack, applewood bacon, and Cajun aioli. Served with French fries.

Locally sourced, with red onion and chipotle aioli. Served with French fries.

Melted fontina cheese on brioche. Served with French fries.

Fontina, caramelized onions, and chipotle aioli. Served with French fries.

Mussels, shrimp, calamari and shellfish broth.

Broccoli rabe, shaved garlic and tomato cream sauce.

House made prime beef and mozzarella stuffed meat balls.

Roasted seasonal vegetables, organic red quinoa, sweet potato and mushrooms.

North Atlantic lobster and lobster sherry cream sauce.

Porcini, portabella, and oyster mushrooms in a black truffle cream sauce.

Served with oyster, shiitake and hen of the wood mushrooms, and black truffle butter.

Sun-dried tomato cream sauce.

Choice of side

16 oz

20 oz. bone-in

Shaved Brussels sprouts, enoki mushrooms, peppers, carrots, and soy ginger sauce over white rice.

Boneless, roasted yukon golds, artichoke hearts, tomato concasse and pan jus.

Baked with mushrooms, pearl onions and whipped ricotta.

organic breaded chicken served with linguine, tomato, basil, and garlic.

organic grilled chicken, Julienne vegetables, jasmine rice, avocado and teriyaki-tamari glaze.

Lemon cous cous, rusted Garden Veggies, tomato caper white wine sauce.

Bacon, balsamic and pearl onions.

4-time national champion recipe, with a graham cracker crust and all natural ingredients.

Mammoth toasted pecan halves in a Kentucky bourbon laced filling. Served warm and topped with vanilla ice cream.

The ultimate brownie with butter luscious caramel, toasted pecans and milk chocolate ganache, served warm with vanilla ice cream, caramel and chocolate.

The popular candy bar in a pie. Dark chocolate, peanut butter mousse and Reees peanut butter cups.

Our best-selling dessert. Rich, creamy cheesecake layered with chunks of banana within a flaky pastry tortilla, with vanilla ice cream and caramel.

Organic Granny Smith apples and shortbread crust, served warm with vanilla ice cream and caramel.

Rich chocolate ganache cake with a warm velvety chocolate middle. Served warm with vanilla ice cream.