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Sangria Wine & Tapas Bar

Pub

85-100 min
5 Del Fino Pl (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
3:00 PM-10:00 PM
Saturday
11:00 AM-10:00 PM
Sunday
11:00 AM-8:00 PM

De la Huerta Salads

Spanish Salad

Green mixed lettuce, tomatoes, onion, fava beans, manchego.
$12.00
0

Capresa

Tomatoes, basil, fresh mozzarella.
$13.00
0

Tapas (Small Plates)

Mushroom Empanada

Sliced mushrooms, onion, and mozzarella cheese.
$7.00
0

Roasted Vegetables Empanada (Vegan)

Caramelized onions, vegetable mix.
$7.00
0

Tortilla de Patatas

Potatoes, onions, eggs and olive oil.
$7.50
0

Pan con Tomate

Bread rubbed with tomato and olive oil.
$5.00
0

Marinated Mix Olives

Three different kinds of olives, garlic, and spices.
$7.00
0

Spicy Marcona Almonds

Olive oil and merken.
$7.00
0

Colleen's Spicy Shrimp

Served in tomato sauce.
$12.00
0

Smoked Salmon Empanada

Eggs, salmon served with sauce.
$9.50
0

Beef Empanda

Beef, onions, olives, egg, spices.
$7.00
0

Chistopan con Chimichurri Sauce

Basque sausage, roasted green bell pepper, baguette, and chimichurri sauce.
$16.00
0

Serrano Ham Wrapped Dates

Manchego cheese, almond and topped with balsamic reduction.
$14.00
0

Artisan Charcuterie

Jamón Iberico de Bellota Hand Cut

24 month aged Iberico ham served with pan tomaquet.
$35.00
0

Spain's Finest Iberico Ham

Served with pan tomaquet.
$14.00
0

Jamón Serrano, Spain Ham

Served with pan tomaquet.
$12.00
0

Artisan Cheese and Charcuterie Boards

Cheese Board

Three cheese, quine pasta, seasonal fruit, dry nuts, and crostini.
$25.00
0

Charcuterie Board

Selection of three artisan charcuterie, pickles, piparra peppers, and crostini.
$27.00
0

Cheese & Charcuterie Board

A selection of two kinds of cheese and two artisans cured meats served with quince paste, seasonal fruits, piparra peppers, and crostini.
$37.00
0

Postres/Dessert

Brie y Quince

Brie cheese and quince paste.
$9.00
0

Chocolate Ganache with Mayer Lemon Scramble

$9.00
0

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