Sansei Seafood Restaurant & Sushi Menu

Island fresh ahi tuna wrapped with arugula and spinach, panko-crusted and flash-fried, served with a soy wasabi butter sauce.

Hot. Calamari fritte tossed in a spicy gochujang vinaigrette over local greens in a crispy won ton basket.

Crispy tempura shrimp tossed with a garlic masago aioli & unagi glaze drizzle.

Crusted with crispy Chinese noodles, served over ginger-lime-chili-butter & cilantro pesto.

Ripe mango, blue crab, fresh greens & crunchy peanuts, wrapped in mamenori, with a sweet Thai chili vinaigrette.

Served with crab, cilantro, Thai basil, and mild jalapenos.

Lightly-salted & boiled soybeans in their shells.

Thin sliced cucumbers and wakame in a sweet tangy vinaigrette.

Cold soft tofu with fresh ginger, green onions, and katsuobushi.

Tofu lightly-fried served with mirin-soy dashi.

Challenging raw octopus marinated in Korean spices.

Hot. With sweet Maui onions, wakame & kaiware sprouts in a spicy poke sauce.

Marinated in a sweet toasted sesame dressing.

Thinly sliced shiromi topped with minced garlic, daikon oroshi & shiso with a tangy ponzu vinaigrette.

With truffled soy sauce, tobiko, and shiso chiffonade.

Garnished with cilantro & chopped peanuts in a Thai chili vinaigrette.

With shaved Maui onions, jalapeno, cilantro & yukke sauce.

Seared fresh tuna tossed with sweet Maui onions, wakame, masago & kaiware sprouts in Japanese vinaigrette.

Stuffed with sweet lobster, blue crab & shrimp, in truffled shiitake Madeira cream.

Seared in hot sesame oil & shoyu and garnished with cilantro.

Lightly seared and served with caramelized sweet onions, ripe mango, and rich unagi glaze.

Hot. Marinated & grilled in mildly spicy kalbi.

Sweet miso & sake marinated boneless chicken thighs, grilled, sliced, and served over Napa cabbage.

Hot. With a spicy Japanese cocktail sauce.

A Japanese specialty! Tender butterfish marinated and roasted in sake & sweet miso.

With sweet miso-sake sauce.

In Asian black bean chili butter.

Over Kula greens with umeboshi vinaigrette.

With herbed croutons & Parmesan cheese.

Seared Hawaiian ahi tuna over Kula greens with sansei’s soy-sesame vinaigrette.

With tofu, wakame & green onions.

With house-made pork belly cha shu, menma, choy sum & bean sprouts.

With tentsuyu dipping sauce.

With tentsuyu dipping sauce.

With tentsuyu dipping sauce.

with tentsuyu dipping sauce.

With tentsuyu dipping sauce.

Sushi.

Sushi.

Fresh slices of ahi & yellowtail wrapped around a mini rice ball, topped with masago & uzura.

Fresh slices of salmon & shiso wrapped around a mini rice ball, topped with seasoned salmon roe & fresh lemon.

Tuna, yellowtail, salmon & tamago nigiri sushi, with choice of roll.

Tuna, yellowtail, salmon, shiromi, shrimp, tako & tamago nigiri, with choice of roll.

Ahi, hamachi, and salmon sashimi.

Crab, cucumber & avocado.

Tekka maki of fresh Hawaiian ahi.

Hot. Hawaiian tuna & spicy sambal mayo.

Ahi, cucumber & avocado.

Yellowtail & green onions.

Hot. Hamachi & spicy sambal mayo.

Cucumber & kaiware sprouts.

Cucumber & kaiware sprouts.

Ripe mango, Asian crab salad, fresh local greens & crunchy peanuts, wrapped in mamenori with sweet Thai chili vinaigrette.

California roll topped with broiled unagi, masago & unagi drizzle.

Hot. Spicy crab, cilantro, cucumber & avocado, dusted with furikake & accompanied with sweet Thai chili sauce.

Ahi, arugula & spinach wrapped in nori, panko-crusted, flash-fried, served with Sansei’s mild soy wasabi butter sauce.

Crispy tempura soft shell crab, cucumber & kaiware sprouts, with sweet Thai chili sauce & rich unagi glaze.

California roll wrapped with smoked salmon, & baked with Sansei’s special dynamite sauce.

Salmon, crab, fresh shiromi & veggies in a, crisp-fried panko-crusted sushi roll, served with a tangy ponzu sauce.

Shrimp, kampyo, cucumber, masago, kaiware sprouts, & pickled ginger in a yellow mamenori.

Named in honor of Takah Sama of Aspen Colorado, shrimp, ahi, crab, avocado & cucumber, inside out & crusted with masago.

Hot. Crispy salmon skin, local greens, tomato & spicy masago aioli.

Unagi roll topped with creamy avocado, masago & unagi drizzle.

with veggies & unagi glaze.

Scallops, cucumber & masago aioli.

Crispy salmon skin with gobo, cucumber & katsuobushi.

Cold water lobster tail & asparagus.

California roll, masago, wrapped with rainbow slices of ahi, salmon & avocado.

Pink mamenori with eel, shrimp, tamago & veggies.

Smoked salmon, cucumber, sweet Maui onions & cream cheese.

Hot. Spicy cod roe & shiso.

Local greens, avocado, asparagus, kaiware sprouts, cucumber & pine nuts.

Grilled shiitake mushrooms, yellow zucchini, roasted red bell peppers, creamy avocado, cucumber, asparagus crusted with furikake spice.

Fresh, crispy cucumber.

Japanese sweet squash.

Pickled burdock root.

Japanese fermented soy beans.

Plum paste & shiso leaf.

Pickled radish.

Hot. Black tiger prawns, sweet ocean scallops, and local vegetables, wok tossed with Chinese chow fun noodles in spicy black bean chili butter.

Fresh local vegetables are wok-tossed with Chinese chow fun noodles in spicy black bean chili butter.

Served with freshly grated daikon, ginger, tentsuyu dipping sauce, and steamed rice.

Over garlic mashed potatoes with sauteed vegetables and a shiitake mushroom cabernet demi-glace.

With roasted garlic mashed potato, roasted vegetables, and fresh herb beurre jus.

Sautéed spinach & roasted fingerling potatoes in a sweet soy demi-glace.

Tender slices of filet over udon noodles in a savory garlic demi-glace, with spinach, grape tomatoes, button mushrooms, and Romano cheese.

With furikake rice cake, ginger chili-lime butter sauce & cilantro pesto.

With local baby arugula, fingerling potatoes, topped with a grape tomato salad and finished with garlic jus.

Fresh shiitake mushrooms, asparagus, and soy butter sauce.

Over roasted garlic mashed potatoes, with sauteed spinach, mushrooms, and a Japanese au poivre.

With garlic mashed potatoes and a shiitake mushroom cabernet demi-glace.

6 oz. With garlic mashed potatoes.

Our keiki meals includes a keiki soft drink and a keiki ice cream sundae.

Dashi broth with ramen noodles, a tempura shrimp. Our keiki meals includes a keiki soft drink and a keiki ice cream sundae.

Panko breaded steamed rice & garden vegetables. Our keiki meals includes a keiki soft drink and a keiki ice cream sundae.

Grilled teriyaki beef, steamed rice & garden vegetables. Our keiki meals includes a keiki soft drink and a keiki ice cream sundae.

Steamed rice & garden vegetables. Our keiki meals includes a keiki soft drink and a keiki ice cream sundae.

Three crispy shrimp tempura with tempura veggies, tentsuyu dipping sauce & steamed rice. Our keiki meals includes a keiki soft drink and a keiki ice cream sundae.

Cucumber, fresh lime, simple syrup, soda, and mint. Served on the rocks.

Served on the rocks.

Mango, lilikoi, and pineapple. Blended.

Strawberry, lilikoi, and pineapple. Blended.

350 ml.

Buttery puff pastry, granny smith apple slices, sansei’s homemade warm caramel, vanilla ice cream.

Vanilla ice cream, buttery pound cake, roasted macadamia nuts, chocolate-caramel sauce.

Chocolate, caramel & strawberry sauce.

Vanilla bean creme brulee, caramelized sugar.

Homemade strawberry sauce.