Sant Ambroeus Sotheby's

Please contact the merchant for today's soup selection.

Traditional Italian soup with seasonal vegetables.

Kumato tomato, buffalo mozzarella, fresh basil, olive oil.

Farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, castelvetrano olives.

Beluga lentil salad, ratatouille, Caesar dressing.

Prosciutto cotto, swiss cheese. Warm pressed sandwich.

Turkey, mozzarella, tomato, dijon mustard, on 9-grain multi-seed bread. Soft house-baked rolls with a delicate crust perfumed with olive oil.

Spinach and tomato, on whole-wheat bread. Soft house-baked rolls with a delicate crust perfumed with olive oil.

Tuna, tomato, light mayonnaise. Soft house-baked rolls with a delicate crust perfumed with olive oil.

Smoked salmon, cream cheese, chives, on a pretzel croissant. Soft house-baked rolls with a delicate crust perfumed with olive oil.

Thinly sliced Milanese salami. Soft house-baked rolls with a delicate crust perfumed with olive oil.

Tuna, marinated artichoke, light mayonnaise. Soft house-baked rolls with a delicate crust perfumed with olive oil.

Hard-boiled farm egg, avocado, lemon zest, pepperoncino, house dressing, on toasted sunflower bread. Soft house-baked rolls with a delicate crust perfumed with olive oil.

Our interpretation of focaccia is buttery, flaky and lightly salted.

Our interpretation of focaccia is buttery, flaky and lightly salted.

Thinly sliced raw filet mignon, arugula, shaved parmigiano, dijon dressing.

Thinly sliced artichoke lasagna, besciamella, 24-month aged parmigiano-reggiano.

Traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, veal jus, pickled capers.

Boiled-egg, thinly sliced.

Pan-seared chicken.

Sliced half avocado.

Tuna, celery, black olives, cherry tomatoes.

Plain, apricot jam, cream, sugar, almond, chocolate, whole wheat pretzel.

Low-fat yogurt, mixed berries and granola.

Fresh fruit salad.

Organic oats, apples, raisins, and flax seeds.

Chocolate mousse cake with a chocolate custard center.

Espresso soaked sponge cake with mascarpone cream, zabaglione, chocolate shavings.

Hazelnut sponge, hazelnut wafer, hazelnut cream, gianduia mousse and milk chocolate glaze.

Seasonal fresh fruits in a light shortbread crust.

Lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan.

Muscatel, woods, spice.

Green tea, strong, full-bodied, grassy.

White tea, honey, velvety, apricot.

Rooibos, rose, sunflower, crème caramel.

Peppermint, mellow, sweet mint.

Citrus, decisive, persistent.

Floral, sweet, chestnut.

Ripe fruits, vigorous, caramel mou.

Floral, soothing, sweet.

Regular or decaf brewed coffee.

Espresso with hot milk.

Espresso with a touch of thick hot chocolate, milk foam, cocoa powder.

Espresso in a cappuccino cup with a small pitcher of hot water.

Cappuccino with whipped cream and cocoa powder.

Espresso with hot milk and milk foam.

Espresso marked with a drop of milk foam.

Espresso in a large cup, with thick hot chocolate, milk foam, cocoa powder.

Our dense semi-sweet hot chocolate.

Espresso and ice.

Espresso, sugar and ice.

Espresso, cold milk, milk foam, and ice.

Espresso, thick iced hot chocolate, milk foam, cocoa powder.

Espresso with milk and ice.

Kale, celery, cucumber, spinach, apple, lemon.

250 ml.

1 Liter

Pure green tea or rooibos passion fruit.

250 ml.