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Sant Ambroeus 1000 Madison

Italian
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30-45 min
1000 Madison Ave (NaN mi)
More Info

Open Hours

Order Delivery until 10:30 PM
Monday
7:00 AM-11:00 PM
Tuesday
7:00 AM-11:00 PM
Wednesday
7:00 AM-11:00 PM
Thursday
7:00 AM-11:00 PM
Friday
7:00 AM-11:00 PM
Saturday
8:00 AM-11:00 PM
Sunday
8:00 AM-11:00 PM, 8:00 AM-11:00 PM

Breakfast Menu

Dal Nostro Forno

I Cornetti

Plain, apricot jam, cream, or sugar.
$4.50

Almond Cornetto

Topped with almonds.
$5.00

Girella

Brioche dough with pastry cream and dark raisins, topped with a simple syrup glaze.
$4.50

Treccia

Brioche dough with pastry cream and blackberries, topped with a simple syrup glaze.
$4.50

Whole Wheat Pretzel

Whole wheat dough with a pretzel twist.
$4.50

Veneziana

Mini panettone with almond and sugar candy.
$5.00

Marble Cake

Pound cake with seasonal flavor.
$4.00

Cestino Prima Colazione

An assortment of signature mini brioche and breads, served with jam.
$13.00

Le Leggerezze

Sant Ambroeus Yogurt

Served with fresh berries, organic granola and honey.
$18.00

Half Grapefruit

$7.50

Macedonia di Frutta Fresca

Fresh fruit salad.
$14.00

Le Uova

Omelette della Casa

Three egg omelette made with your choices of the following: ham, bacon, Taleggio cheese, mozzarella, Parmesan, mushrooms, onions, zucchini, tomato, spinach, broccoli, asparagus.
$21.00

Crostino Milanese

Scrambled eggs served with roasted potatoes, mixed green salad and shaved Parmigiano.
$21.00

Uovo al Tegamino con Pancetta

Sunnyside up organic eggs with applewood bacon, potatoes and toast.
$19.00

Avocado Toast

Served with lemon zest and peperoncino on toasted sunflower bread topped with a poached organic egg.
$21.00

Sant Ambroeus Eggs Benedict

Poached eggs with hollandaise sauce on a homemade roll, and with your choice of ham or spinach.
$22.00

Uovo Sodo Organico

Soft boiled organic egg.
$7.00

Le Specialità del Mattino

Salmone Affumicato

Norwegian smoked salmon, cream cheese, onions and capers.
$28.00

Pancake alla Frutta Fresca

Griddle pancakes topped with banana, cinnamon, mixed berries.
$19.00

Sant Ambroeus Oatmeal

Steel cut oats and mixed grains and flax seeds served with maple syrup and fresh berries.
$16.00

Toast and Bread

White, sunflower, or gluten-free bread with assortment of jams.
$8.00

Le Spremute

Freshly Squeezed Orange

$8.00

Freshly Squeezed Grapefruit

$8.00

I Paninetti All’Olio

Turkey

Served with mozzarella, tomato and Dijon mustard.
$7.00

Classic Tuna

Served with tomato.
$7.00

Mortadella

$7.00

Vegetable Frittata

$8.00

Tuna

Served with marinated artichokes.
$7.00

Le Focaccine

Smoked Salmon, Light Cream Cheese & Chives

$10.00

San Daniele Prosciutto & Fresh Mozzarella

$9.00

I Tramezzini

Il Classico

Classic egg salad & tomato.
$9.00

Il Nostromo

Tuna spread & egg salad.
$9.00

Toast Farcito

Parma ham, fontina, marinated artichokes, red peppers.
$14.00

I Contorni

Applewood Smoked Bacon

$9.00

Grilled Asparagus

$13.00

Sautéed Broccoli

$13.00

Roasted Farm Vegetables

$13.00

Roasted Potatoes

$13.00

Sautéed Spinach

$13.00

Lunch & Dinner Menu

Lunch & Dinner Antipasti

Vitello Tonnato

Classic Sant Ambroeus chilled and thinly sliced veal with a tuna sauce garnished with capers.
$32.00

Tartare Di Tonno

Sushi grade yellowfin tuna with avocado, roasted baby beets and pickled carrots.
$31.00

Asparagi Freddi

Traditional Sant Ambroeus steamed asparagus, tomato and hard-boiled egg with rainbow microgreens.
$25.00

Caprese

Buffalo mozzarella, Kumato tomatoes and fresh basil.
$28.00

Prosciutto San Daniele E Mozzarella Di Bufala

Thinly sliced aged prosciutto San Daniele with buffalo mozzarella.
$29.00

Melanzane Alla Parmigiana

Crispy sliced eggplant layered with tomato sauce and sweet provolone cheese.
$27.00

Lunch & Dinner Insalate

Insalata Di Lenticchie

Beluga lentil salad with ratatouille and Caesar dressing.
$26.00

Insalata Di Carciofi

Thinly sliced artichokes with arugula, hearts of palm, cherry tomatoes and shaved 24-month aged parmigiano reggiano.
$28.00

Insalata Di Cavolo

Organic kale with burrata, 24-month aged parmigiano reggiano, focaccia croutons and orange zest.
$27.00

Insalata Di Nettuno

King crab meat with thinly sliced fennel and orange, Dijon mustard.
$42.00

Nizzarda

Petite green beans, cherry tomatoes, tuna, hard-boiled eggs and bread carasau.
$27.00

Insalata Centocolori

Tri-colored organic lettuce with avocado, cherry tomatoes, buffalo mozzarella and olives.
$28.00

Lunch & Dinner Primi

Tagliatelle Alla Bolognese

Traditional Sant Ambroeus tagliatelle in a light veal ragu.
$32.00

Lasagna Verde

Traditional Sant Ambroeus spinach pasta layered with veal ragu and besciamella.
$31.00

Spaghetti Carbonara

Spaghetti with pancetta, organic egg, parmigiano reggiano and fresh black pepper.
$29.00

Ravioli Di Prosciutto

Prosciutto-filled ravioli with rucola salad, burrata and tomato confit.
$31.00

Linguine Alle Vongole

Linguine with Manila clams, extra virgin olive oil, garlic, peperoncino and fresh parsley.
$33.00

Spaghetti Al Pomodoro E Basilico

Spaghetti with San Marzano tomato sauce with fresh basil.
$26.00

Risotto Al Parmigiano

Acquarello risotto with 36-month aged Parmigiano Reggiano and villa Manodori balsamic vinegar.
$34.00

Risotto Frutti Di Mare

Acquarello risotto with calamari, shrimp, scallops, mussels and clams in a light tomato sauce.
$39.00

La Zuppa Del Giorno

Warm soup of the day. Please contact the merchant for soup of the day.
$19.00

Spaghetti Aglio, Olio E Peperoncino

Traditional Sant Ambroeus spaghetti with garlic, red pepper and extra-virgin olive oil.
$26.00

Pesce

Trancio Di Salmone

pan-seared salmon with green pea purée, sautéed green peas and asparagus
$46.00

Sogliola Di Dover

Grilled wild Dover sole with seasonal vegetables.
$69.00

Branzino

Whole Mediterranean sea bass served with Chiodini mushrooms, braised leeks, and baked Idaho potato
$59.00

Carne

Suprema Di Pollo Alla Senape

Free range heritage-breed chicken breast served with Dijon mustard sauce, baked sweet potato and baby Brussels sprouts.
$39.00

Scaloppine Ai Funghi

Veal scaloppine with roasted porcini and wild mushrooms.
$49.00

Straccetti Di Manzo

Thinly sliced filet mignon with Insalata of raw vegetables.
$49.00

Costata Di Manzo

Sliced, 18-ounce Creekstone Farms bone-in prime rib eye with sautéed spinach, raisins, and pine nuts.
$63.00

Cutelèta Alla Milanese

Our breaded veal chop Milanese.
$52.00

Side Dishes

Sauteed Broccoli

$13.00

Sauteed Spinach

$13.00

Grilled Asparagus

$13.00

Roasted Brussels Sprouts

$13.00

Lunch & Dinner Gluten Free Menu

Gluten Free Antipasti

Caprese (GF)

Buffalo mozzarella, Kumato tomatoes and fresh basil.
$28.00

Asparagi Freddi (GF)

Crisp asparagus, tomato and hard-boiled egg with rainbow microgreens.
$25.00

Insalata Di Carciofi (GF)

Thinly sliced artichokes with arugula, hearts of palm, cherry tomatoes and shaved parmigiano reggiano.
$28.00

Prosciutto San Daniele E Mozzarella Di Bufala (GF)

Thinly sliced aged prosciutto San Daniele with buffalo mozzarella.
$29.00

Tartare Di Tonno (GF)

First grade yellow fin tuna with avocado, roasted baby beets and pickled carrots.
$31.00

Vitello Tonnato (GF)

Chilled thinly sliced veal with tuna sauce garnished with capers.
$32.00

Insalata Di Nettuno (GF)

King crab meat with sliced fennel and orange, Dijon mustard.
$42.00

Gluten Free Primi

Risotto Al Parmigiano (GF)

Acquarello risotto with 36-month aged parmigiano reggiano and villa manodori balsamic vinegar.
$34.00

Pomodoro E Basilico (GF)

San marzano tomato sauce with fresh basil. Served with garofalo penne rigate.
$26.00

Aglio, Olio E Peperoncino (GF)

Garlic, red pepper and extra-virgin olive oil. Served with garofalo penne rigate.
$26.00

Bolognese (GF)

Our traditional light veal ragu. Served with garofalo penne rigate.
$32.00

Vongole (GF)

Manila clams, extra virgin olive oil, garlic, peperoncino and fresh parsley. Served with garofalo penne rigate.
$33.00

Risotto Frutti Di Mare (GF)

Acquarello risotto with calamari, shrimp, scallops, mussels and clams in a light tomato sauce.
$38.00

Gluten Free Secondi

Straccetti Di Manzo (GF)

Thinly sliced filet mignon with insalata of raw vegetables.
$49.00

Costata Di Manzo (GF)

Sliced, 18-ounce Creekstone farms bone-in prime rib eye with sauteed spinach, raisins and pine nut.
$63.00

Sogliola Di Dover (GF)

Grilled wild Dover sole with seasonal vegetables.
$69.00

Trancio Di Salmone (GF)

Pan-seared salmon with grilled green asparagus, white asparagus puree and roasted red onion.
$46.00

Branzino (GF)

Whole Mediterranean sea bass served with Chiodini mushrooms, braised leeks and baked Idaho potato.
$59.00

Gluten Free Side Dishes

Sauteed Spinach

$13.00

Roasted Brussels Sprouts

$13.00

Grilled Asparagus

$13.00

Sauteed Broccoli

$13.00

Brunch

Brunch

Omelette Della Casa

Three egg omelette made with your choices of the following: ham, bacon, Taleggio cheese, mozzarella, parmesan, mushrooms, onions, zucchini, tomato, spinach, broccoli, asparagus.
$21.00

Crostino Milanese

Scrambled eggs served with roasted potatoes, mixed green salad and shaved parmigiano reggiano.
$21.00

Salmone Affumicato

Norwegian smoked salmon, cream cheese, onions and capers.
$28.00

Brunch Antipasti

Asparagi Freddi

Traditional Sant Ambroeus steamed asparagus, tomato and hard-boiled egg with rainbow microgreens.
$25.00

Caprese

Buffalo mozzarella, kumato tomatoes and fresh basil.
$28.00

Tartare Di Tonno

Sushi grade yellowfin tuna with avocado, roasted baby beets and pickled carrots.
$31.00

Prosciutto San Daniele E Mozzarella Di Bufala

Thinly sliced aged prosciutto San Daniele with buffalo mozzarella.
$29.00

Melanzane Alla Parmigiana

Crispy sliced eggplant layered with tomato sauce and sweet provolone cheese.
$27.00

Vitello Tonnato

Classic Sant Ambroeus chilled and thinly sliced veal with a tuna sauce garnished with capers.
$32.00

Brunch Insalate

Insalata Di Carciofi

Thinly sliced artichokes with arugula, hearts of palm, cherry tomatoes and shaved 24-month aged parmigiano reggiano.
$28.00

Insalata Di Nettuno

King crab meat with thinly sliced fennel and orange, Dijon mustard.
$42.00

Insalata Di Cavolo

Organic kale with burrata, 24-month aged parmigiano reggiano, focaccia croutons and orange zest.
$26.00

Insalata Di Lenticchie

Beluga lentil salad with ratatouille, chickpeas and Caesar dressing.
$25.00

Nizzarda

Petite green beans, cherry tomatoes, tuna, hard-boiled eggs and bread carasau.
$27.00

Insalata Centocolori

Tri-colored organic lettuce with avocado, cherry tomatoes, buffalo mozzarella and olives.
$28.00

Brunch Primi

Tagliatelle Alla Bolognese

Traditional Sant Ambroeus tagliatelle in a light veal ragu.
$32.00

Spaghetti Aglio, Olio E Peperoncino

Traditional Sant Ambroeus spaghetti with garlic, red pepper and extra-virgin olive oil.
$26.00

Lasagna Verde

Traditional Sant Ambroeus spinach pasta layered with veal ragu and besciamella.
$31.00

Spaghetti Carbonara

Spaghetti with pancetta, organic egg, parmigiano reggiano and fresh black pepper.
$29.00

La Zuppa Del Giorno

Warm soup of the day. Please contact the merchant for soup of the day.
$19.00

Ravioli Di Prosciutto

Prosciutto-filled ravioli with rucola salad, burrata and tomato confit.
$31.00

Linguine Alle Vongole

Linguine with Manila clams, extra virgin olive oil, garlic, peperoncino and fresh parsley.
$33.00

Spaghetti Al Pomodoro E Basilico

Spaghetti with San Marzano tomato sauce with fresh basil.
$26.00

Risotto Al Parmigiano

Acquarello risotto with 36-month aged parmigiano reggiano and Villa Manodori balsamic vinegar.
$34.00

Risotto Frutti Di Mare

Acquarello risotto with calamari, shrimp, scallops, mussels and clams in a light tomato sauce.
$38.00

Brunch Secondi

Trancio Di Salmone

Pan-seared salmon with roasted acorn squash, butternut squash puree, pumpkin seeds, Meyer lemon and salmon roe.
$46.00

Sogliola Di Dover

Grilled wild Dover sole with seasonal vegetables.
$69.00

Branzino

Whole Mediterranean sea bass served with Chiodini mushrooms, braised leeks and baked Idaho potato.
$65.00

Suprema Di Pollo Alla Senape

Free range heritage-breed chicken breast served with Dijon mustard sauce, baked sweet potato and baby Brussels sprouts.
$39.00

Straccetti Di Manzo

Thinly sliced filet mignon with insalata of raw vegetables.
$49.00

Costata Di Manzo

Sliced, 18-ounce Creekstone farms bone-in prime ribeye with sauteed spinach, raisins and pine nuts.
$63.00

Scaloppine Ai Funghi

Veal scaloppine with roasted porcini and wild mushrooms.
$49.00

Cuteleta Alla Milanese

Our breaded veal chop Milanese.
$52.00

Dessert Menu

I Dolci

Millefoglie

A traditional layered puff pastry with vanilla chantilly cream.
$8.50

Nocciola

Hazelnut sponge, hazelnut buttercream, caramelized salted sliced almonds.
$8.50

Lemon Tart

Lemon cream and shortbread crust.
$8.00

Profiterol

White sponge cake dipped in espresso, chocolate mousse, chantilly cream, and pistachio.
$8.50

La Nostra Vetrina

View our daily cake selection. Please contact merchant for cake selection.
$14.00

I Biscotti

A selection of cookies. Please contact merchant for cookies selection.
$14.00

Gianduia

Hazelnut sponge, hazelnut wafer, gianduia mousse and hazelnut cream layers.
$8.50

Sant Ambroeus

Chocolate mousse cake with a chocolate custard center.
$8.50

Apple Tart

Cinnamon dices apples with frangipane cream and quark topped with streusel.
$8.00

Pumpkin Cheesecake

Graham cracker crust with spiced pumpkin, and candied pumpkin seeds, topped with a sour cream glaze.
$8.50

Tiramisu

Espresso soaked sponge cake with zabaglione mousse and mascarpone cream, topped with espresso, chocolate streusel.
$8.50

Flourless Chocolate Cookie

Served with walnuts.
$3.00

I Nostri Gelati

Coppa Colibri

Fresh fruit salad with fruit gelato.
$14.00

Coppa San Marco

Coffee gelato with hot espresso.
$14.00

Taglio Al Limone

Lemon sorbet with prosecco.
$14.00

Coppa Mista

Assorted gelato flavors.
$14.00

Coppa Paciugo

Pear sorbet with pear williams liquor.
$14.00

Coppa Prince Edward

Vanilla gelato with hot chocolate.
$14.00

Beverages

Le Nostre Bevande Calde

Espresso Doppio

Double Espresso.
$5.75

Macchiato

Espresso with a drop of milk froth.
$5.75

Cappuccino

Espresso with hot milk and milk foam.
$6.00

Caffelatte

Espresso with hot milk.
$6.00

Espresso

$4.25

Ristretto

A shorter concentrated espresso.
$4.25

Espresso Lungo

A longer espresso.
$4.25

Espresso Con Panna

Served with whipped cream.
$5.25

Americano

Espresso in a cappuccino cup with a small pitcher of hot water.
$5.75

Cappuccino Viennese

Cappuccino with whipped cream and cocoa powder.
$7.00

Gocciato Freddo

Espresso with cold milk served separately.
$6.00

Shakerato

Espresso, sugar, and ice.
$7.00

Cappuccino Freddo

Espresso, cold milk, milk froth, and ice.
$6.00

Espresso Freddo

Espresso and ice.
$5.00

Cioccolata Calda

Our dense semisweet hot chocolate.
$6.50

American Coffee

Regular and decaf coffee served in a pot.
$4.50

Matcha Latte

Hot or iced green matcha latte.
$6.00

Cold Brew

Sant Ambroeus, Central American Highland cold brew blend.
$4.50

Sant Ambroeus

Espresso with thick hot chocolate, milk foam, cocoa powder.
$6.50

Corretto

Espresso with liqueur served separately.
$8.00

Tea Selection

Earl Grey Darjeeling Royal

Darjeeling with natural bergamot oil.
$4.50

Finest Sencha

Green tea.
$4.50

Jasmine Phoenix Pearls

Delicate jasmine flavor.
$4.50

Darjeeling Risheehat

Delicate, brisk, and fruity flavor.
$4.50

English Breakfast Blend

Classic breakfast tea.
$4.50

Vanilla Darjeeling Royal

Darjeeling with natural vanilla flavor.
$4.50

Rooibos Maracuja

Served with natural passion fruit flavor.
$4.50

Chamomile

Soothing herbal tisane, caffeine free.
$4.50

Verbena Mint

Organic, caffeine free.
$4.50

White Truffle

Uova e Asparagi

Sunnyside-up organic eggs, asparagus, Parmigiano Reggiano, truffle sauce
$85.00

Carpaccio di Filetto

thinly sliced filet mignon, Dijon mustard, shaved artichokes
$95.00

Burrata e Funghi

Creamy Pugliese burrata cheese, wild mushrooms.
$95.00

Risotto

aged Acquarello rice, wild mushrooms, 36-month aged Parmigiano Reggiano
$94.00

Tagliatelle

Cavaliere Giuseppe Cocco tagliatelle, butter sauce
$90.00

Sogliola di Dover

Seared Dover sole, sautéed spinach.
$189.00

Scaloppine ai Porcini

veal scaloppine, roasted porcini, wild mushrooms
$169.00

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