Sapori Trattoria

Penne tossed in a tomato cream sauce with a touch of onion.

Shell shaped pasta with mild Italian sausage, a touch of applewood smoked bacon, caramelized cauliflower, a dash of onion and garlic, rapini greens and a touch of cream.

Lightly battered chicken breast baked with mozzarella cheese served atop a tangy red sauce. Comes with a choice of salad.

Fresh rigatoni pasta sauteed in our authentic meat sauce.

Tube pasta tossed with pancetta, egg yolk, cream, onion and smoked bacon with a touch of parsley and grana padano cheese.

Lightly stewed tomatoes are hand crushed and finished with a generous portion of fresh basil, select extra virgin olive oil and bocongini mozzarella.

Battered creamy mozzarella (8 pieces) fried to crispy perfection. Served with marinara and ranch dipping sauce.

Brussel sprout salad with Parmesan baked bread crumbles, dried cranberries and crispy pancetta. House-made buttermilk avocado dressing contains a touch of anchovy and Worcestershire.

Penne pasta, served with grilled artichokes, chicken, shallots and sun-dried tomatoes in white wine tomato cream reduction sauce.

Tender soft mozzarella cheese with creamy middle, toasted Italian bread, marinated oven dried tomatoes and prosciutto di parma.

Toasted Italian bread topped with marinated tomatoes and basil.

Fried calamari served with a tasty red sauce.

House roasted grape tomatoes, fresh mozzarella pearls, extra virgin olive oil and basil.

Battered creamy mozzarella (8 pieces) fried to crispy perfection. Served with marinara and ranch dipping sauce.

Tender soft mozzarella cheese with creamy middle, toasted Italian bread, marinated oven dried tomatoes and prosciutto di parma.

Brussel sprout salad with Parmesan baked bread crumbles, dried cranberries and crispy pancetta. House-made buttermilk avocado dressing contains a touch of anchovy and Worcestershire.

Baby arugula, slivered long stem artichokes, and shaved Grana Podano Cheese. Served with our lemon champagne vinaigrette.

Mixed dry beans with veggies and a touch of tomato.

A fresh mix of baby greens, cherry tomatoes, carrots and cucumber with our balsamic dressing.

Crisp romaine lettuce tossed with the chef's special blend dressing and croutons.

Mixed greens and Belgian endives with provolone cheese, pine nuts, apples and raspberries in a honey mustard-champagne vinaigrette.

Fresh asparagus with lemon, olive oil, tomatoes, mixed greens and crumbled goat cheese.

Lightly stewed tomatoes are hand crushed and finished with a generous portion of fresh basil, select extra virgin olive oil and bocongini mozzarella.

Fresh rigatoni pasta sauteed in our authentic meat sauce.

Semolina gnocchi pasta with chopped chicken breast, sun-dried tomatoes, Parmesan cheese and pine nuts sauteed in a basil pine nut pesto sauce.

Penne pasta, served with grilled artichokes, chicken, shallots and sun-dried tomatoes in white wine tomato cream reduction sauce.

Fresh homemade fettuccine in a white cream sauce.

Penne tossed in a tomato cream sauce with a touch of onion.

Penne tossed in a spicy tomato sauce with a touch of onion and garlic.

Shell shaped pasta with mild Italian sausage, a touch of applewood smoked bacon, caramelized cauliflower, a dash of onion and garlic, rapini greens and a touch of cream.

2 jumbo shrimp sauteed with linguini in a white wine garlic sauce with a touch of light cream, roasted tomatoes, fresh veggies, chopped shrimp and roasted broccoli.

Tube pasta tossed with pancetta, egg yolk, cream, onion and smoked bacon with a touch of parsley and grana padano cheese.

Italian arborio rice sauteed with Italian porcini mushrooms, fresh mushrooms, a touch of onion and garlic, fresh herbs and Parmesan.

Handmade pasta stuffed with lobster and fresh seafood served in a creamy pink sauce.

Bolognese sauce, blend of fresh mozzarella, provolone, Parmesan and ricotta.

Fresh spaghetti sauteed in a rich red sauce with veal meatballs and mild Italian sausage.

Mushroom and grilled veggie lasagna with marinara and a touch of bechamel sauce topped with Parmesan cheese and mozzarella.

Layers of Italian cookies, mascarpone cheese, espresso coffee and coffee liquor topped with mascarpone.

Homemade warm-baked bread pudding made with raisins and a vanilla brandy sauce topped with raspberries.

Homemade chocolate-hazelnut flavored suspended cream.

Layers of rich chocolate cake, chocolate ganache and raspberry sauce.

Lightly battered chicken breast baked with mozzarella cheese served atop a tangy red sauce. Comes with a choice of salad.

Six meatballs with a generous serving of penne pasta. Comes with a choice of salad.

A generous portion of sausage, peppers, and potatoes tossed with a touch of tomato-white wine sauce and basil. Comes with a choice of salad.

Baked with four kinds of cheese in a chopped tomato-white wine sauce, served with potatoes. Comes with a choice of salad.

Baked Rigatoni pasta with four kinds of cheese in a chunky tomato sauce and basil. Comes with a choice of salad.

Pan seared salmon filet served in a tangy lemon sauce. Served with roasted potatoes.

Pan seared salmon fillet served with mushrooms in a dry marsala wine sauce. Served with roasted potatoes.

Tender chicken breast stuffed with smoked mozzarella and basil sauteed in a light sauce with mushrooms, aspargus, sun dried tomatoes, and pine nuts. Served with roasted potatoes.