Sara J's Seafood Restaurant

Sara J's specially prepared salad, topped with freshly broiled shrimp and your choice of dressing.

Sara J's specially prepared salad, topped with freshly broiled shrimp and your choice of dressing.

Sara J's specially prepared salad, topped with grilled chicken breast and your choice of dressing.

Fresh crisp lettuce, tomato, onion, pepper, cucumber and served with your choice of dressing.

Sara J's unique recipe, rich and creamy.

Sara J's rich, creamy Southern style combination of clams, shrimp, scallops and fish.

Sara J's style of clam chowder.

Sauteed shrimp and scallops, in a marinara sauce over linguine, served with garlic bread.

Sauteed shrimp in a marinara sauce over linguine, served with garlic bread.

Tender chicken breast with two cheeses, linguine, marinara sauce and garlic bread.

Our own recipe of sauteed shrimp in a delicious rich and creamy white cheese sauce, served over linguine with garlic bread.

Served with delightful and zesty marinara sauce and garlic bread.

Six of J's freshly shucked oysters with spinach, bacon, cheese and our special sauce.

Basket of five deep fried chicken fingers with a honey mustard sauce.

Tender calamari, lightly breaded in our blackening breader and fried with a side of marinara sauce.

Freshly boiled and served with our homemade cocktail sauce.

Made from J's own recipe of crabmeat and stuffing, served with horseradish marmalade.

Sara's famous recipe coated with her own kicken' sauce, served with celery sticks and a choice of ranch or bleu cheese for dipping.

Large shrimp with Sara J's special shrimp stuffing, topped with imperial sauce and a choice of potato, vegetable or rice pilaf.

Featuring Sara J's special recipe of crabmeat, shrimp, scallops and stuffing, with a touch of wine and smothered in Swiss cheese.

For the nutrition minded, served with homemade cocktail sauce and a choice of potato, vegetable or rice pilaf.

Sara J's unique recipe of Snapper stuffed with crabmeat, dressing and a choice of potato, vegetable or rice pilaf.

Sauteed shrimp, peppers, celery, tomatoes, green onions, garlic and bacon over a bowl of cheddar cheese grits.

The traditional dish of seasoned shrimp, sausage, corn potatoes. A local favorite.

A perfect combination - black angus ribeye and delightful sauteed shrimp.

Fresh local dolphin, blackened, grilled or broiled, served with sauce on the side.

Sara J's own unique recipe of pan-seared shrimp, tossed with a blend of butter, garlic and wine.

Two breasts of chicken, grilled on an open flame until tender and juicy. Teriyaki on request.

Two teriyaki chicken breasts, grilled and topped with pineapple and a cheese blend.

A mouth-watering gourmand's delight. A juicy ribeye steak and an 8 ounce lobster tail.

A tender, juicy black angus ribeye, aged to perfection, fresh cut and hand-trimmed daily.

Fresh Atlantic salmon, grilled blackened or broiled, served with sauce on the side.

Sauteed in teriyaki sauce with a hint of lemon and wine.

Sauteed in wine, butter and lemon with just the right seasoning.

Grilled chicken breast and sauteed shrimp. Teriyaki on request.

12 ounces of ground angus beef, cooked well-done only.

Two approximately 8 ounce lobster tails. Treat yourself.

Come with one of the above sides.

A great combination for a true seafood lover - fish, shrimp, oysters, deviled crab and scallops.

Fried, grilled, blackened or broiled.

Lightly breaded, golden fried.

Fish, shrimp, deviled crab, oysters, clams.

Sara J's own delicious recipe of crabmeat and stuffing, served with horseradish marmalade sauce.

Come with one of the above sides.

With choice of fixings and French fries. Please contact the merchant for fixings selection.

A kid's favorite, golden fried and served with French fries.

Deep fried to a golden brown and served with French fries.

Golden fried and served with French fries.

With marinara sauce over linguine pasta, and served with garlic bread.

Old time favorite, served with French fries.

The perfect ending to a pleasant dinner and experience.