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Sarento's On The Beach Menu

Appetizers

Grilled Asparagus

Baby arugula, fried egg, grilled flatbread, parmesan-yuzu dressing.
$16.00
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Kula Tomato Gazpacho

Fennel, jumbo lump crab meat, avocado, focaccia crouton.
$14.00
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Chef’s Seasonal Crudo

Fresh island sashimi, blood orange pinwheels, sicilian green olives.
$20.00
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Frito Misto

Shrimp, fresh island fish, calamari, tomato-caper sauce, lemon aioli.
$17.00
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Grilled Octopus

Olive oil, oregano, parsley, celery, niçoise olives, white beans.
$18.00
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Beef Carpaccio

Arugula salad, whole grain mustard aioli, pecorino-romano. Extra virgin olive oil crostini.
$20.00
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Salciccia Ragu

Homemade Italian sausage, ricotta gnocchi, fennel tops, pecorino romano, san marzano tomato.
$17.00
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Salads

Caesar Salad

Romaine, homemade focaccia croutons, crispy white anchovies, parmegiano-reggiano.
$15.00
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Chopped Salad “Gabriella”

Maui onions, cherry tomatoes, romaine, feta, baby artichokes, bay shrimp, avocado.
$16.00
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Kula Spring Greens

Toasted pine nuts, shaved seasonal vegetables, blood orange-local honey vinaigrette.
$13.00
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Caprese Salad

Fresh mozzarella, kula heirloom tomatoes, basil, aged balsamic.
$18.00
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Entrees

Maui’s Fresh Catch

Tagalini pasta, fresh kula tomato marinara.
$41.00
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Pesche en Cocotte

Manila clams, roasted potatoes, braised fennel, upcountry tomato broth.
$44.00
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Seared Hawaiian Ahi

Roasted fingerling potatoes, ortallana, tonatto sauce.
$43.00
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Seafood Mixed Grill

Shrimp, diver scallops & fresh island fish, local mushroom risotto, tomato confit.
$46.00
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Bucatini Carbonara

Pancetta, English peas, egg yolk, pecorino, extra virgin olive oil.
$28.00
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Rigatoni Primavera

Local mushrooms, asparagus, kula onions, English peas, aglio e olio, pine nuts.
$32.00
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Roasted Chicken Breast

Conchiglie pasta, lacinato kale, calabrian chili, gooseberries, parmesan.
$35.00
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Spaghetti & Angus Beef Meatballs

Italian sausage, pomodoro, parmegiano-reggiano, garlic bread.
$37.00
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Veal Milanese Almandine

Couscous, haricot vertes, marcona almonds.
$38.00
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Osso Buco

Braised veal shank, gremolata, kabocha squash risotto.
$56.00
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Grilled Beef Filet

Pomme puree, asparagus, caramelized maui onion demi-glace.
$45.00
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Rack of Lamb Placourakis

Goat cheese tzatziki sauce, roasted olives & nuts, tomato-baby artichoke salad.
$50.00
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