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Categories

Sargasso

American

80-95 min
215 Don Knotts Blvd (NaN mi)
More Info

Open Hours

Monday
11:00 AM-9:00 PM
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
10:00 AM-2:00 PM

Lunch

Starters

Crab Hush Puppies

Lump crab meat hushpuppies with remoulade.
$10.00
0

Smoked Salmon Crostini

With caviar and cream cheese spread.
$8.00
0

Avocado Crostini

House avocado spread with apple-shallot vinaigrette.
$8.00
0

Drizzle and Spring Onion Calamari

With hoisin baby bok choy and chili-lime glaze.
$10.00
0

Soup

3 House Soup

$4.00
0

Salads

Grilled Pepper Steak

Prime beef tenderloin on a bed of mixed greens, toasted baguette with green peppercorn dressing.
$15.00
0

Salmon Salad

Grilled pepper with a baguette on a bed of mixed greens with peppercorn dressing.
$15.00
0

Chopped Power Salad

Grilled pineapple topped with cashews and almond miso dressing.
$11.00
0

Shrimp Salad

Sauteed on a bed of romaine topped with pancetta, sourdough croutons, and black peppercorn dressing.
$13.00
0

Bean Patty Salad

Black and garbanzo bean patties with mixed greens topped with sundried tomato vinaigrette.
$11.00
0

Sandwiches

Sandwich with Soup, Salad or Fries

Turkey, ham, tuna salad, and tuna melt.
$9.00
0

Applewood BLT

Local bacon with leaf lettuce, tomato, aioli on sourdough toast.
$12.00
0

Triple Grilled Cheese

Mozzarella, parmesan, and muenster on sourdough with tomato soup.
0

Sargasso Dip

Prime roasted tenderloin, Swiss cheese, horseradish cream sauce, and Au jus.
$13.00
0

Cuban Panini

Roasted mojo pork loin, shaved ham, Swiss cheese, pickles, and whole grain mustard.
$12.00
0

Turkey Club

Turkey bacon, avocado, hummus, leaf lettuce, tomato on whole-wheat toast.
$12.00
0

Pepper Jack Burger

House ground tenderloin, leaf lettuce, tomatoes, onions, and pepper Jack.
$12.00
0

Banh Mi

Vegetable pate, sriracha mayo, sliced cucumber, carrot, hot chiles, daikon, and cilantro.
$12.00
0

Entrees

Margherita Pizza

Mozzarella, tomato, basil, and caramelized onion.
$11.00
0

Smoked Salmon Pizza

Chive-sour cream, capers, red onions, extra virgin olive oil, and mozzarella.
$13.00
0

Chicken Salad Wrap

Creamy chicken salad, cranberries, and almonds in a whole wheat wrap.
$12.00
0

Dakkochi

Korean chicken skewers with spicy sauce on fried rice.
$13.00
0

Dinner

Starters

Tuna Carpaccio

Yuzu vinaigrette, avocado puree, mango, diced fresno peppers and fresh chives.
$13.00
0

Calamari

Fresh, lightly floured, flash fried, served over sauteed baby bok choy, dressed with hoisin and chili lime glaze.
$11.00
0

Short Rib Pastrami

Pickled mustard seed, red cabbage puree, pumpernickel crisp.
$14.00
0

Vegetable Crudite

Petit and select specialty market vegetables served with house-blended compound butter.
$9.00
0

Coffee Butter Steak

2 oz beef tenderloin prepared sous to vide in Jamaican blue mountain coffee butter. served on a bed of wilted spinach and market microgreens.
$22.00
0

Pickled Shrimp

Sweet and tangy brined jumbo shrimp with fresh corn pico de gallo and a light vinaigrette.
$12.00
0

Green Tomatoes

Cornmeal-battered served with a herbed buttermilk remoulade and grilled lemon.
$9.00
0

Soup & Salads

Featured Soup

$6.00
0

Halloumi & Watermelon Salad

Golden brown warm halloumi cheese, watermelon, and honey, Fresno chile vinaigrette over fresh greens.
$9.00
0

Bhel Puri

Puffed brown rice, tomatoes, cucumber, red onion, dried cranberries, lime, peanuts, cilantro, and warm Indian spices.
$9.00
0

Sargasso Salad

Thinly sliced celery, served with feta cheese, white balsamic vinaigrette, Medjool dates, walnuts, and cranberry coulis.
$8.00
0

Wedge Salad

Baby iceberg lettuce with chopped bacon, eggs, diced Roma tomatoes, house-made Maytag bleu cheese dressing, and light balsamic drizzle.
$10.00
0

Peppercorn Salad

Chopped Romaine with cherry tomatoes, pancetta, shaved parmesan, peppercorn dressing, garnished with crostini.
$9.00
0

Entrees

Crab Linguine

Lump crab with spinach, pine nuts, mint, and chili flake tossed with fresh linguine and dressed with a white wine cream sauce.
$24.00
0

Chicken Skewer

Chile ginger marinated breast over sweet coconut sticky rice and Thai mango salad.
$23.00
0

Beef Short Rib

Smoked and slow-roasted locally raised beef served with sweet corn pudding, sauteed swiss chard, and East Carolina barbeque sauce.
$22.00
0

Scallops

Pan-seared served over saffron rice with sautéed spinach and a piquant chorizo tomato pan sauce.
$30.00
0

Rack of Lamb

Scallion meadow-crusted with potato pave, pea puree and blackberry jus.
$34.00
0

Center-Cut Beef Tenderloin

8 oz filet with phyllo wrapped champ potatoes and market vegetable choice of roasted garlic butter or sauce bordelaise.
$44.00
0

Salmon

On a bed of citrus couscous, grilled asparagus, drizzled with spicy lemon vinaigrette or with mousseline sauce, sauteed green beans, cheese, and pea risotto.
$30.00
0

Harissa Trout

Tunisian-spiced rainbow trout with chermoula eggplant, yogurt, and castelvetrano olive and almond tabbouleh.
$33.00
0

Asado de Puerco

Ancho-braised pork, crispy chorizo, pickled onion, and charred chile on crisped tortillas.
$20.00
0

Spicy Tahitian Tofu

In a pepper, onion, mango, and pineapple rice with plantain chips.
$18.00
0

Dessert Menu

Fire and Ice

Baked-to-order chocolate lava cake with a scoop of house-made french vanilla ice cream.
$9.00
0

Panna Cotta

Light Greek yogurt-based custard, topped with Swedish lingonberries.
$9.00
0

Almond Cake

Moroccan style cake with fresh seasonal berries baked in, finished with creme fraiche, gluten-free.
$9.00
0

Bread Pudding

White chocolate and mango with coconut-creme Anglaise and lime with a scoop of house-made lime ice cream.
$9.00
0

Ice Cream of the Day

Daily fresh selection.
$7.00
0

Sorbet of the Day

Daily fresh selection.
$5.00
0

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