Satay Club

Traditional Thai rice noodles filed with chicken, egg, ground peanuts, scallions, fried tofu and bean sprouts.

Five dumplings.

2 pieces.

Five pieces.

Indian pancakes.

Four pieces.

Four pieces.

Grilled chicken served with cucumber and slightly spicy peanut sauce.

Deep-fried tofu served with honey peanut sauce.

Five dumplings.

Five dumplings.

Two rolls. Shrimp, vegetables, vermicelli noodles and minced jicama wrapped in rice paper. Served with hoisin sauce.

Five pieces.

Five pieces.

Crunchy noodles and grilled marinated chicken homemade peanut sauce. Served with lettuce on the side.

Two crepes. Served with duck meat, scallions, ginger and hoisin sauce.

Six pieces. Deep fried jumbo shrimp and mix salad in a light batter.

Two rolls. Minced pork, fresh crabmeat, and cellophane noodles.

Three ribs.

Three pancakes.

Three pancakes.

Six pieces.

Four pieces.

Mixed greens, avocado, tomato, and tempura red onions.

Mixed greens with homemade Japanese ginger dressing.

Marinated seaweed with sesame seed.

Jumbo shrimp, mixed greens and honey cashew nuts.

Grilled chicken, lettuce and crispy noodles with peanut dressing.

Assorted steamed vegetables, tofu, and fried cracker served with peanut sauce.

Jicama, mango, and cucumber with special house dressing.

Fresh salmon mixed with tempura flake and spicy mayonnaise.

Japanese pickle.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Tuna, salmon, cooked shrimp, red snapper and California roll.

BBQ eel on sushi rice.

Yellowtail, BBQ eel, tuna, salmon, mackerel, red snapper, and California roll.

Yellow tail, BBQ eel, tuna, salmon, mackerel, red snapper cooked shrimp, surf clam and California roll.

Assortment of fresh fish over sushi rice.

Twelve pieces. Yellow tail, tuna, salmon and red snapper.

Twenty pieces. Tuna, white tuna, salmon, yellow tail and red snapper.

Four pieces of tuna nigiri sushi, four pieces of tuna sashimi and spicy crunchy tuna roll.

Four pieces of salmon nigiri sushi, four pieces of salmon sashimi and smoked salmon in a cream cheese roll.

Shrimp tempura, tobiko, avocado and cucumber wrapped with soybean nori.

Jumbo lump crabmeat, tempura flakes, torched salmon and spicy mayo.

Tobiko, lettuce, avocado, and shrimp.

Soft shell crab, avocado, masago, and crab meat.

Spicy tuna and green onion drizzled with eel sauce.

Eel, cream cheese, avocado, torched white tuna and spicy mayo topped with tobiko.

Crispy roll with bbq eel, crab meat, and cream cheese.

Salmon, tuna, red snapper, bbq eel, cucumber and avocado.

Spicy crunchy tuna and avocado.

Bbq eel, crabstick, masago, avocado and cucumber.

Avocado roll, cucumber roll and vegetable tempura roll.

Tuna, bbq eel, avocado, tamago, tobiko, and scallion.

Shrimp tempura, avocado, masago, topped with sliced mango and spicy mayo.

Yellowtail, avocado, crunchy, scaliions top with sliced yellowtail.

Grilled chicken satay, curry shrimp, egg, peanuts and cucumber. Served with coconut and rice garnished Asian fried red onions.

Sambal shrimp, coconut rice, fried egg, fried chicken, cucumber, and peanuts.

Shrimp with spicy sambal pasta and flavored with belecan - Malaysian shrimp paste. Spicy.

Chicken stir-fried with assorted vegetables.

Chicken stir-fried with assorted vegetables.

Crispy chicken with spicy tangy sauce.

Crispy chicken with spicy tangy sauce.

Crispy chicken with spicy tangy sauce.

Stir-fried chicken with bell peppers, onion, garlic and basil leaves.

Stir-fried shrimp, scallops, squid, bell peppers, basil leaves, mushroom and asparagus in homemade Thai herb sauce.

Sliced chicken and fresh mango with chef's special mango sauce.

Chicken with eggplant, fried tofu and long beans in spice paste with coconut milk.

Jumbo shrimp with Thai basil leaves, eggplant, fried tofu and string bean in coconut curry sauce.

Sliced chicken with eggplant, string bean, tomato and basil leaves in spices with coconut milk.

Beef, carrots, celery and green onions with spicy tangerine sauce.

Crispy beef, carrots, celery and green onions with spicy tangerine sauce.

Jumbo shrimp lightly battered and stir-fried with spiced salt and garlic.

1/2 duck. Roasted duck without bones, served with pancakes, scallions and hoisin sauce.

Jumbo shrimp, chicken and beef with vegetables in brown sauce.

Stir-fried baby corn, mushrooms, asparagus and carrots in brown sauce.

New York strip, pan-seared with black pepper and fresh lemongrass.

Beef, coconut milk, chilies and spice cooked over low heat.

Sauteed shrimp with tomato and onion with Malaysian chili paste.

Grilled lamb chops with a side of mixed vegetables.

Fried tofu sauteed with bell peppers, onions, basil leaves, and spicy Thai sauce.

Mixed vegetable and tofu in red curry sauce.

Szechuan preserved vegetables, fiery chili sauce and garlic.

Mixed vegetables and fried tofu stir-fried with brown sauce.

Stir-fried shredded vegetables, served with pancakes and plum sauce.

Eggplant with tofu in Thai basil sauce.

Lightly sauteed with garlic.

Homemade soup with marinated beef, Chinese vegetable and marinated pickle vegetable.

Stir-fried rice with Malaysian spices and fried egg.

Thai hot and spicy fried rice.

Classic Thai fried rice with pineapple and chicken.

Chicken, egg noodles with fried tofu, bean sprouts, egg and spinach served with peanut sauce.

Traditional Thai rice noodles filed with chicken, egg, ground peanuts, scallions, fried tofu and bean sprouts.

Flat rice noodles with stir-fried minced chicken, basil leaves, onions and bell peppers.

Japanese udon noodle soup with ebi tempura and vegetables.

Stir-fried Japanese udon noodles with chicken and vegetables.

Egg noodles and rice noodles in a creamy curry coconut milk with chicken, egg and fried tofu.

Stir-fried rice vermicelli in curry powder with shrimp, scallions, green chili and bean sprouts.

A spicy lemongrass noodle soup with mushrooms, cilantro and bean sprouts. Served with rice vermicelli.

Stir-fried egg noodles with cabbage, tofu, onions and bean sprouts.

Crispy noodles with vegetables, mushroom in fight gravy.

Marinated grilled lemongrass chicken with clear chicken broth and onion.

Stir-fried flat noodle with egg, bean sprouts, broccoli and bell peppers.

Stir-fried rice vermicelli with scallion and bean sprout.

Cantonese style. Pan-fried flat noodles in light brown egg sauce topped with seafood and vegetable.

Spicy Malaysian fried rice with anchovies, eggs, shredded carrots, long beans, onion, and scallion.

Special egg noodles with shrimp wonton and bbq pork which your choice of broth or dry homemade sauce.

Grilled chicken, shredded vegetables, fried shallots, peanuts, basil and cilantro over rice vermicelli.

Marinated chicken with spices and fresh lemon juice.

Marinated chicken breast with honey peanut sauce on a bed of egg noodles.

Grilled tofu topped with honey peanut sauce.

Orange juice, apple juice or cranberry juice

Home made hot sauce