Satori Ramen Bar

Savory, rich chicken broth served with kara-age fried chicken, marinated soft-boiled egg, green onions, garlic, bean sprouts, and shredded dried chili pepper.

Creamy, rich pork broth served with chashu braised pork, kikurage wood ear mushrooms, marinated soft-boiled egg, green onions, garlic, sesame seeds, and red pickled ginger.

Combination pork, chicken and vegetable potstickers served with dipping sauce. 4 pieces.

Spicy rich pork broth mixed with our house-made chili sauce and oil served with chashu braised pork, green onions, vegetables - bean sprouts, cabbage, and green onions with starched sauce. Extra hot.

Marinated overnight, lightly breaded dark meat chicken, twice-fried, served with chimichurri-style Japanese garlic dipping sauce. 5 pieces.

Vegetable filled with edamame potstickers served with dipping sauce. 4 pieces. Vegetarian.

Clear vegetable broth served with grilled seasoned tofu, spring mix greens, marinated soft-boiled egg, wheat gluten cake, malted rice paste, garlic, asparagus, and lotus root chips. Vegetarian. Vegan and/or gluten-free upon request.

Lightly salted soybeans served in the pod. Vegan. Gluten-free upon request.

Soup-less noodles seasoned with blended garlic soy sauce and a hint of chili oil, topped with bean sprouts, green onions, grilled seasoned tofu, onsen tamago hot springs slow-cooked egg, menma bamboo shoots, and shredded nori seaweed. Vegetarian. Vegan and/or gluten-free upon request.

Creamy, rich pork broth served with chashu braised pork, kikurage wood ear mushrooms, marinated soft-boiled egg, green onions, garlic, sesame seeds, and red pickled ginger.

Savory, rich chicken broth served with kara-age fried chicken, marinated soft-boiled egg, green onions, garlic, bean sprouts, and shredded dried chili pepper.

Spicy rich pork broth mixed with our house-made chili sauce and oil served with chashu braised pork, green onions, vegetables - bean sprouts, cabbage, and green onions with starched sauce. Extra hot.

Broth-less noodle bowl topped with blended garlic soy sauce and a hint of chili oil and served with bean sprouts, green onions, chopped chashu pork belly, onsen tamago hot springs slow-cooked egg, menma bamboo shoots, and shredded nori seaweed.

Clear vegetable broth served with grilled seasoned tofu, spring mix greens, marinated soft-boiled egg, wheat gluten cake, malted rice paste, garlic, asparagus, and lotus root chips. Vegetarian. Vegan and/or gluten-free upon request.

Soup-less noodles seasoned with blended garlic soy sauce and a hint of chili oil, topped with bean sprouts, green onions, grilled seasoned tofu, onsen tamago hot springs slow-cooked egg, menma bamboo shoots, and shredded nori seaweed. Vegetarian. Vegan and/or gluten-free upon request.

Half-portion Paitan chicken broth ramen served with corn and a Japanese fried chicken.

Lightly salted soybeans served in the pod. Vegan. Gluten-free upon request.

Marinated overnight, lightly breaded dark meat chicken, twice-fried, served with chimichurri-style Japanese garlic dipping sauce. 5 pieces.

Combination pork, chicken and vegetable potstickers served with dipping sauce. 4 pieces.

Vegetable filled with edamame potstickers served with dipping sauce. 4 pieces. Vegetarian.