Satori Ramen Bar

Savory, rich chicken broth served with kara-age fried chicken, marinated soft-boiled egg, green onions, garlic, bean sprouts and shredded, dried sweet pepper.

Rich pork broth mixed with our house-made chili sauce and oil. Served with chashu braised pork, marinated soft-boiled egg, green onions and stir-fried vegetables (bean sprouts, cabbage and nira chives). Choose your spice level, 1 to 4.

Combination pork, chicken and vegetable potstickers served with dipping sauce. 4 pieces.

Creamy, rich pork broth served with chashu braised pork, kikurage wood ear mushrooms, marinated soft-boiled egg, green onions, garlic, sesame seeds, and red pickled ginger.

Clear vegetable broth. Served with grilled seasoned tofu, spring mix greens, marinated soft-boiled egg, wheat cakes, malted rice paste, garlic, asparagus and lotus root chips. Can be made vegan and gluten-free upon request.

Savory broth of miso, chicken stock and dashi. Served with chashu braised pork, wakame seaweed, bean sprouts, buttered corn, marinated soft-boiled egg and green onions.

Delicate dashi broth blended with chicken stock. Served with chashu braised pork, yellow onion, bean sprouts, nori seaweed, marinated soft-boiled egg, naruto fish cake and menma bamboo shoots.

Vegetable-filled potstickers, served with dipping sauce. Four pieces. Vegan.

Marinated overnight, lightly breaded dark meat chicken, twice-fried, served with chimichurri-style Japanese garlic dipping sauce. 4 pieces.

Chicken-Katsu Curry Rice - Hearty Japanese-style curry, loaded with potatoes and carrots. Served over rice; topped with spring mix and a panko-breaded chicken cutlet. Garnished with pickled Japanese vegetables. Can be made vegan (with tofu) on request.

Creamy, rich pork broth served with chashu braised pork, kikurage wood ear mushrooms, marinated soft-boiled egg, green onions, garlic, sesame seeds, and red pickled ginger.

Savory, rich chicken broth served with kara-age fried chicken, marinated soft-boiled egg, green onions, garlic, bean sprouts and shredded, dried sweet pepper.

Rich pork broth mixed with our house-made chili sauce and oil. Served with chashu braised pork, marinated soft-boiled egg, green onions and stir-fried vegetables (bean sprouts, cabbage and nira chives). Choose your spice level, 1 to 4.

Savory broth of miso, chicken stock and dashi. Served with chashu braised pork, wakame seaweed, bean sprouts, buttered corn, marinated soft-boiled egg and green onions.

Delicate dashi broth blended with chicken stock. Served with chashu braised pork, yellow onion, bean sprouts, nori seaweed, marinated soft-boiled egg, naruto fish cake and menma bamboo shoots.

Brothless noodle bowl, seasoned with our blended garlic soy sauce and a hint of chili oil. Served with bean sprouts, green onions, chopped chashu pork belly, menma, onsen tamago hot springs slow cooked egg and shredded nori seaweed.

Clear vegetable broth. Served with grilled seasoned tofu, spring mix greens, marinated soft-boiled egg, wheat cakes, malted rice paste, garlic, asparagus and lotus root chips. Can be made vegan and gluten-free upon request.

Brothless noodle bowl. Seasoned with blended garlic soy sauce and a hint of chili oil, topped with bean sprouts, green onions, grilled seasoned tofu, onsen tamago hot springs slow cooked egg and shredded nori seaweed. Can be made vegan and gluten-free upon request.

Half-portion of paitan chicken ramen, served with buttered corn and Japanese fried chicken.

Chicken-Katsu Curry Rice - Hearty Japanese-style curry, loaded with potatoes and carrots. Served over rice; topped with spring mix and a panko-breaded chicken cutlet. Garnished with pickled Japanese vegetables. Can be made vegan (with tofu) on request.

Lightly salted soybeans served in the pod. Vegan. Gluten-free upon request.

Marinated overnight, lightly breaded dark meat chicken, twice-fried, served with chimichurri-style Japanese garlic dipping sauce. 4 pieces.

Combination pork, chicken and vegetable potstickers served with dipping sauce. 4 pieces.

Vegetable-filled potstickers, served with dipping sauce. Four pieces. Vegan.