Savann

Finely chopped tomatoes, red onions, green peppers, garlic, walnuts, pomegranate, chili pepper and parsley.

Smoked eggplant with sesame paste and herbs.

Served with mixed green, boiled egg, cabbage salad, tomato.

Cheese rolls, falafel and mint zucchini pancake.

Hummus, ezme and babaghanush.

Leeks, shiitake mushrooms and truffle oil, topped with Asiago.

Fried phyllo dough filled with assorted cheeses and herbs.

Served with dill and garlic-yogurt sauce.

Served with mixed greens, cherry tomato and pomegranate reduction.

Served with green apple, arugula and cherry tomato.

Arugula, green apple, cucumber wasabi sauce and cherry tomato.

With cherry tomato, herbs and mustard-pomegranate vinaigrette.

Tomatoes, cucumbers, green peppers, red onions, mint, scallions, parsley, dill, pink vinegar and olive oil dressing.

Served with berries, walnuts, red onion and roasted garlic-balsamic vinaigrette.

With arugula, mixed greens, berries, fresh herbs, sun-dried tomato, walnuts, lemon and olive oil.

Cheese & tomato sauce.

Domestic, shiitake and portobello.

Sun-dried tomato, walnuts, scallion, topped with tulum cheese.

Marinated chunks of chicken breast. Served with rice, cabbage salad and grilled pepper and tomato.

Served with mashed potato, spinach and sun-dried tomato pernod sauce. Served with homemade bread.

Served with leeks, mushrooms and panchetta. Served with homemade bread.

Served with butter-sage sauce. Served with homemade bread.

Served with rice and homemade bread.

Mini Turkish ground lamb dumplings in light garlic-yogurt sauce, topped with melted butter, sumac, mint and red pepper. Served with homemade bread.

Shrimp, scallops, mussels, leeks, tomato and shiitake mushrooms cooked in white wine and saffron. Served with homemade bread.

Lamb, steak and chicken. Served with rice, cabbage salad and grilled pepper and tomato.

Served with saffron risotto, fresh grapefruit and truffle balsamic glaze.

Sweet potato puree, sundried fruit and sour cherry sauce. Served with homemade bread.

Marinated premium lamb sirloin. Served with rice, cabbage salad and grilled pepper and tomato.

Served with an arugula salad,apple, cheery tomato, apple salad and homemade bread.

Served with mashed potato, mushroom, onion and red wine sauce.

Served with French fries, arugula, tomato, onions and pickle.

Served with French fries, arugula, tomato, onions and pickle.

Crispy layered pastry with syrup and nuts.

Turkish coffee flavored custard with caramelized sugar.

Apple tarte with Tahitian vanilla gelato and a fresh berry puree.

Rich and dark Belgium chocolate cake with Tahitian vanilla gelato.