Sazón Menu

Wok-fried tenderloin steak, cooked to perfection, with tomatoes, and onions in a soy sauce - served on an English muffin with two poached eggs and a house made rocoto hollandaise sauce - served with fingerling potatoes with an ají panca - Peruvian pepper, chimichurri sauce.

Quinoa, avocado, tomato, yuca, and soft boiled egg on a polenta cake with huancaina hollandaise sauce; served with your choice of seasonal fruit salad or fingerling potatoes with an ají panca - Peruvian pepper, chimichurri sauce.

Crab and shrimp, on a panko-crusted causa cake, avocado, poached egg with a rocoto hollandaise. Served with your choice of seasonal fruit, salad or fingerling potatoes with an ají panca- peruvian pepper, chimichurri.

Grilled, seasonal vegetables with feta, in a warm fluffy omelet (tortilla); served with your choice of seasonal fruit, salad or fingerling potatoes with an ají panca - Peruvian pepper, chimichurri sauce.

Slow cooked shredded brisket confit in a warm fluffy omelet (tortilla), in a rocoto sauce; served with your choice of seasonal fruit, salad or fingerling potatoes with an ají panca - Peruvian pepper,

Open face omelet tortilla, deep fried pork, and sweet potatoes with salsa criolla and a side of rocoto aioli; served with your choice of seasonal fruit, salad or fingerling potatoes with an ají panca - Peruvian pepper, chimichurri sauce.

Sliced smoked salmon on a fresh, parsley, garlic bread with salsa criolla and capers; served with house greens. Great for those seeking a light but tasty option.

New York strip with eggs cooked your way. Served with house greens or fingerling potatoes with an ají panca - Peruvian pepper, chimichurri sauce - hearty and delicious.

Yukon gold potato with ají amarillo-feta cheese, garlic sauce, butter lettuce; with hard-boiled egg and olive.

Wonton puffs with wild dungeness crab, shrimp, cream cheese, red bell pepper, and chives.

Six chilled green mussels topped with diced onions, tomatoes, ají amarillo, cusco corn, cilantro, and lime juice.

Panko crusted fried potato croquette, filled with beef picadillo, onions, raisins, egg, and botija olive with salsa criolla.

Crispy turnovers with your choice of filling - chicken stew, beef picadillo or pork adobo - served with salsa criolla, olive, and huacatay sauce.

Aji amarillo-lime infused potato, topped with wild dungeness crab, avocado, egg, botija olive, and Peruvian pepper sauce.

Half avocado topped with crab and shrimp, celery, and ajamari-llolo salad, causa potato, served with hard boiled egg, tomato, olive, Peruvian peppers sauce.

Fried calamari, shrimp, fish, served with fried yucca, huacatay, and rocoto aioli, cancha y salsa criolla.

Beef heart skewers marinated in ají panca, served with grilled potato and Peruvian chile peppers sauce.

Sauteed tenderloin steak, grilled onion, tomato, avocado slices, organic mixed green with house made creamy cilantro dressing.

Sauteed tenderloin steak, grilled onion, tomato, avocado slices, organic mixed green with house made creamy cilantro dressing.

Ahi-tuna, marinated with citrus ponzu soy and cilantro, jalapeno, toasted sesame seeds, and oil, over spring mix. Salad with "house" vinaigrette, cherry tomatoes, plantain chips, and avocado slices.

Creamy prawn chowder, Peruvian yellow potato, rice, peas, fish stock, and poached egg.

Rocky free-range chicken, marinated with house blended traditional Peruvian rotisserie spices, provolone cheese, salsa criolla, cilantro aioli on hoagie soft roll; served with house-cut fries or salad.

Peruvian deep fried pork, sweet potato.

Peruvian fried steak strips, soy, vinegar, tomato, onion, cilantro on French roll with choice house-cut fries or salad.

Wild dungeness crab and avocado, tomato, huacatay sauce, and mozzarella cheese on a open toasted ciabatta.

Grilled quinoa, egg yolk, plantain, and yucca burger with huacatay sauce, avocado, lettuce, and tomato on ciabatta.

Halibut ceviche sashimi style over a housemade leche de tigre ají amarillo sauce served with camote and corn.

Prawns marinated in mango puree, rocoto, cilantro, and lime; served with plantain chips.

Costa rican tilapia, rocoto - leche de tigre, red onions, cilantro, fresh lime juice; served with toasted cancha, cusco corn, and sweet potato.

Prawns, scallops, clams, squid, tilapia, with rocoto - leche de tigre, red onions, cilantro - served with toasted cancha, cusco corn, and sweet potato.

Ahi tuna tartar, marinated in soy ponzu, onions, jalapeños, cilantro, sesame seeds, and oil, topped with avocado, huacatay, and wonton chips.

Tilapia, scallops, green lip mussels; in a cilantro, parsley, huacatay, Asian celery, ginger, and garlic, fresh lime juice; topped with rocoto; served with toasted cancha, cusco corn, sweet potato, and plantain chips.

Peruvian style beans and rice.

Fried plantain, fried egg, and jasmine rice.

Casaba root fried potato.

Fried plantains with a side of sour cream and pickled onions - salsa criolla.

Fried plantains chips.

Fried wonton.

Fried pan fried yuca, mushroom, bell pepper, onion, tomato in soy-balsamic sauce - served with rice and fries organic tamari.

Ají amarillo cream sauce, Peruvian potato, cusco corn, mushroom, bell pepper, onion, peas served with quinoa.

Cheese quesadilla with house cut fries.

Corn dog with house cut fries.

Hot dog in a hot dog bun with house cut fries.

House cut fries topped with sliced fried hot dog.

Creamy aji amarillo pulled chicken stew.

Sautéed steak or chicken with fries and rice.

Fettuccine topped with sautéed steak or chicken.

Fettuccine noodles with butter and cheese.

Plantain crusted tilapia served with fries.

Three plantain crusted tilapia tacos, avocado slices, salsa fresca, huancaína sauce.

Quarter rocky-range chicken, marinated with house blended traditional Peruvian rotisserie spices served with house-cut fries and salad.

Pulled chicken stew in a ají amarillo cream sauce, yukon gold potato, hard-boiled egg, walnuts on top, served with steamed rice.

Wok fried tenderloin steak strips or chicken, onion, tomato, cilantro, soy sauce, served with house-cut fries and rice.

Idaho rainbow trout with sauteed onions, tomatoes, and prawns on a soy balsamic sauce. Served with - a choice of rice, quinoa or a mixed green salad. Tamari.