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Categories

Scarpetta

Italian

25-40 min
210 W Rittenhouse Sq (NaN mi)
More Info

Open Hours

Monday
5:30 PM-10:00 PM
Tuesday
5:30 PM-11:00 PM
Wednesday
5:30 PM-11:00 PM
Thursday
5:30 PM-11:00 PM
Friday
5:30 PM-11:00 PM
Saturday
5:30 PM-11:00 PM
Sunday
5:30 PM-10:00 PM

Dinner Menu

Crudi

Raw Yellowtail

Olio di zenzero & pickled red onion
$18.00

Diver Scallop

Black truffle, pea & aleppo
$15.00

Tuna ‘susci’

Marinated vegetables & preserved truffle.
$17.00

Primi Piatti

Creamy Polenta

Fricassee of truffled mushrooms
$16.00

Braised Short Ribs of Beef

Vegetable & farro risotto
$17.00

Straciatella

Sweet potato, maitake mushrooms, apple puree.
$16.00

Braised Octopus

Artichoke, celery & charred scallion.
$20.00

Crispy Pork Belly

Sweet potato, cranberry, candied walnut.
$18.00

Verdure

Roasted Beet Salad

Shaved vegetables, ricotta & beet vinaigrette.
$16.00

Chicory Salad

Raddichio, almonds, parmesan, champagne vinaigrette.
$15.00

Brussels Sprouts

Toasted pine nuts, salmoriglio, grana padano.
$14.00

Rosemary-braised Lentils

Broccoli rabe & concentrated tomato.
$16.00

Cauliflower Romanesco

Cauliflower puree, salmoriglio, herb bread crumbs .
$15.00

Roasted Mushrooms

Mushroom puree, vermouth, thyme.
$15.00

Paste

Spaghetti

Tomato & basil.
$22.00

Short Rib & Bone Marrow Agnolotti

Garlic chip & horseradish.
$25.00

Linguine

Little neck clams, paddlefish caviar, leeks, white wine.
$23.00

Tagliatelle Bolognese

Beef, veal, pork ragu.
$24.00

Farfalle

Sweetbreads, kale, zucchini, pine nuts.
$26.00

Basil Gnocchi

Whole one pound lobster, cherry tomatoes, scallions.
$40.00

Cavatelli

Lamb neck, artichoke, tomato, goat cheese.
$25.00

Mezzaluna

Pumpkin, amaretto cookie, brown butter, sage.
$23.00

Pesce

Black Cod

Caramelized fennel & concentrated tomato.
$35.00

Branzino

Brodetto, agrodolce, baby carrots, leeks.
$33.00

Stone Bass

Bacalao montecato, cauliflower, tomatoes, salisfy, romanesco.
$32.00

Seared Scallops

Celery roots, wild mushrooms, guanciale, grapes.
$35.00

Carne

Duck Breast

Cabbage, butternut squash puree, pancetta, pickled cranberrries.
$30.00

Moist-roasted Capretto

Broccoli-rabe, potato, pancetta.
$34.00

Veal Tenderloin

Gnocchi alla romana, root vegetables & glazed sweetbreads.
$36.00

Niman Ranch Pork Chop

Delicata squash, red cabbage, quince puree.
$29.00

Filet Mignon

Asparagus, fingerling potatoes, trumpet mushrooms, truffle butter.
$42.00

Cicchetti

Pinzimonio

Raw vegetables, green goddess aioli.
$13.00

Tiger Shrimp spiedini

Rosemary lentils.
$14.00

Crispy Fritto Misto

Calamari, shrimp, squash, eggplant, herbs.
$13.00

Salumi

Chef’s selection 3 meats.
$22.00

Formaggi

Chef’s selection 3 cheeses.
$18.00

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