Scotts' Jamaican Bakery

A favorite for our Jamaican clientele, this tasty dish is bursting with the flavor of Jamaican spices and just a hint of heat from Jamaican country pepper. Not too spicy but oh so flavorful. Carrots and sweet pepper soak up the seasonings of this dish and add a faint sweetness that is this dish's refrain. Served with steamed vegetables and your choice of rice.

This one melts in your mouth. Seasoned with our famous blend of curry spices and just enough country pepper, small pieces of chicken are slow-cooked on the bone until exceptionally tender and tasty. You may want to lick your fingers so prepare yourself. Served with steamed vegetables and your choice of rice.

Jerk is a hot, spicy, uniquely Jamaican seasoning. The chicken pieces are marinated then slow-cooked to perfection. Served with steamed vegetables and your choice of rice.

Our famous blend of curry spices and just enough country pepper are infused into bite-size pieces of a goat while we slow cook this favorite dish. Cooked with the bone, the meat is tender and the flavor is divine. Served with steamed vegetables and your choice of rice.

Boneless whiting fillets are seasoned then fried until crispy on the outside but tender inside. This is served with a savory and mildly spicy onion sauce. Served with steamed vegetables and your choice of rice.

Tender pieces of oxtail seasoned Jamaican-style and slow-cooked until almost falling off the bone. Butter beans are added to enhance the rich flavor. Extra gravy is common upon request. Served with steamed vegetables and your choice of rice.