Screaming Tuna

Chef's choice of sashimi.

Made with tuna,white tuna, avocado, crudo sauce and sesame seeds.

Made with tuna, pico de gallo, parmesan aioli, and grilled tortilla.

Market select oysters with ponzu sauce, cocktail sauce and kimchi vinaigrette.

Kalbi beef with boston lettuce, cashew, rice noodle, thai vinaigrette.

Klabi beef with kani kama, rice noodle, cucumber, cilantro,and sambal peanut sauce.

Thai marinated beef with coconut, lemongrass, and lime.

Made with ground pork, shrimp, mixed vegetables, and so vinaigrette.

Shrimp with seasoned vegetables and tempura sauce.

Flash fried with soy & ginger marinated calamari, and spicy ponzu.

Soy bean pods with sea salt.

Seasame soy tuna with wasabi infused guacamole, tobiko, and cucumber.

Blue crab with chipotle pepper, scallion, garlic, cream cheese, plum sauce.

Made with shrimp, avocado, cucumber, and eel sauce.

Seaweed salad with sesame oil and soy.

Mixed greens with carrot, cucumber, grape tomato, daikon, and ginger dressing.

Grilled chicken with mixed greens, mandarin orange, cucumber, red onion, scallion, cashew, wonton strips, and teriyaki vinaigrette.

Made with dashi, miso, wakame, tofu, and mushroom.

Made with squid, sesame oil, chopped vegetables, and soy.

Thai beef skewers with mixed greens, tomato, cucumber, red onion, rice noodle, carrot, and thai vinaigrette.

Seasoned salmon with mixed greens, baby corn, bean sprout, carrot, bok choy, cucumber, orange hoison,and sesame vinaigrette.

Tempura shrimp with kani kama, cucumber, spicy scallop, tobiko, and lava sauce.

Made with Thai sausage, tamago, teriyaki, seared shishito peppers, chipotle peppers, and chipotle sweet soy reduction.

Tempura shrimp with spicy tuna, avocado, wasabi mayo, ans sriracha.

Octopus with spicy kani kama, asparagus, tempura flake, togarashi, spicy mayo, and lava sauce.

Seared kobe beef with asparagus, crispy vegetable hash, garlic, and scallion.

Spicy king crab with eel, tempura shrimp, tobiko, tempura flakes, and eel sauce.

Kani Kama with daikon, carrot, avocado, and four pieces of chef's choice sashimi.

Tempura scallops with avocado, cream cheese, spicy kani kama, wasabi mayo, and eel sauce.

Soft shell crab with kani kama, cucumber, avocado, spicy tuna, wasabi mayo,and eel sauce.

Lobster with , kewpie mayo, asparagus, scallion, lemon juice, black pepper, tobiko, and clarified butter.

Spicy kani kama with tempura shrimp, seared tuna & avocado, roasted garlic, togarashi, eel sauce, and lava sauce.

It is gluten free.

It is gluten free.

It is a vegetarian roll.

It is made with tamago, kanpyo, oshinko. It is vegetarian.

Made with asparagus, cucumber and avocado.

Made with kani kama, avocado, and cucumber.

Made with sesame soy tempura batter, mayo, and eel sauce.

Made with sesame soy tempura batter, mayo, and eel sauce.

Made gluten free with hawaiian yellowtail, scallion, and jalapeno.

Made with tuna, tempura flakes, and spicy mayo.

A vegetarian roll made with asparagus, cucumber, ohba, inari, and avocado.

Made with tuna, avocado, tobiko, and wasabi mayo.

A vegetarian roll made with cucumber, avocado, asparagus, and mango salsa.

Made with scallops, tobiko, tempura flakes, and spicy mayo.

Made with salmon, tempura flakes, and spicy mayo.

Made with roasted garlic, spicy kani kama, avocado, and eel sauce.

A gluten free roll made with king crab, avocado, and cucumber.

Made with eel, avocado, and eel sauce.

A gluten free roll made with smoked salmon, cream cheese and scallion.

A gluten free roll made with tuna, wasabi, asparagus, and hot mustard.

Made with king crab, tempura flakes, and spicy mayo.

Made with kalbi bacon, katakuriko onion, grilled shishito, scallion, avocado, and kimchee.

A vegetarian roll made with sweet potato, kanpyo, chipotle pepper, tempura flake and flash fried.

Made with hot kani kama, thai pepper relish, grilled asparagus, tempura flake, scallion.

A gluten free roll made with hawaiian yellowtail, jalapeno, avocado, tobiko, and pico de gallo.

A vegetarian roll made with crispy vegetable hash, avocado, sriracha sauce, and wasi mayo.

Made with spicy tuna, sriracha hot sauce, tempura flake flash fried.

Made with spicy kini kama, cream cheese, jalapeno, avocado, sweet soy reduction, and panko fried.

Made with chef's choice of thirteen sashimi cuts.

Comes with screaming tuna signature rolls; spicy sesame tuna, jalapeno; seared salmon, dill honey mustard; seared white tuna, basil oil, and parmesan cheese.

Made with chef's choice of nigiri/ sashimi style sushi.

Chef's choice of nigiri, sashimi, traditional rolls, and specialty rolls.

A 10 oz black angus tenderloin filet, kalbi sauce, roasted garlic mashed potato,and seasonal vegetables.

Made with a teriyaki glaze, raosted garlic mashed potato, and seasonal vegetables.

A ribeye with asparagus, house seasoning, tempura hash brown, rice, and teriyaki sauce.

Made with a spicy blue crab stuffing, sweet soy reduction, finferling potatoes, and seasonal vegetables.

Made with chilean sea bass, garlic black bean & white wine sauce, roasted garlic mashed poatoes, charred vegetables, fried noodles, and togarashi.

Made with seasonal salmon, cranberry apply chutney, fingerling potatoes, and seasonal vegetables.

Made with sesame dusted tuna, ponzu, white rice, and steamed vegetables.