Scuzzi's Italian Restaurant Menu

Shrimp scuzzi’s, grilled scallops and fried calamari.

Jumbo lump crab meat and lemon butter.

Lightly coated jumbo Texas gulf shrimp, garlic, parsley and lemon butter.

Tomato, garlic, basil, olive oil and reduced balsamic on crostini.

Mozzarella, tomato, basil, pesto and reduced balsamic.

Sauteed with lemon butter white wine.

Lightly coated squid steak, red onion, red bell pepper, green bell pepper and spicy tomato sauce.

Tomato, garlic, basil and lemon butter white wine.

Sauteed spinach, artichoke, garlic and mozzarella on crostini.

Lightly coated with Italian bread crumb and tomato sauce.

Lightly coated with Italian bread crumb, tomato sauce and mozzarella.

Pancetta, mozzarella, spinach and baked on 1/2 shell.

1/2 dozen.

Vegetable broth, potato, tomato, penne, zucchini, squash, and basil.

Chicken broth, meatballs, spinach, egg and scallion.

Cream, shallot, basil and white wine.

Assorted greens, tomato, pine nut, artichoke, black and green olive.

Strawberry, grapes and walnuts.

Spinach, lettuce, gorgonzola cheese, caramelized onion, almond, and tomato.

Romaine lettuce, Caesar dressing and crouton.

Iceberg lettuce, pancetta, tomato, gorgonzola cheese and green onion.

Romaine lettuce, red onion, tomato, and assorted green.

Meat sauce.

Green and black olives, garlic, basil and olive oil.

Penned pasta, smoked chicken, gorgonzola, sun-dried tomato.

Garlic, basil, tomato, and olive oil.

Creamy tomato sauce.

Pancetta, egg, red onion, and cream.

Pasta sheet, Parmesan, mozzarella, ricotta, and tomato sauce.

Layers of pasta, spinach, creamy tomato sauce, mozzarella and ricotta.

Pasta sheet, chicken, spinach and creamy tomato sauce.

Penne pasta, meat sauce and mozzarella.

Layers of pasta, ground angus beef, tomato sauce, ricotta and mozzarella.

Lightly coated with Italian bread crumb, tomato sauce and mozzarella. Served with side of spaghetti.

Creamy tomato sauce.

Tomato sauce, mozzarella, Italian sausage, pancetta, prosciutto, and pepperoni.

Olive oil, mozzarella, tomato, basil, and balsamic.

Olive oil, mozzarella, red onion, green and red bell pepper, sun-dried tomato, and mushroom.

Tomato sauce and mozzarella.

Roasted bell peppers, spinach, mozzarella, and cream.

Tomato sauce and mozzarella.

Lightly coated jumbo Texas gulf shrimp, garlic, parsley, and lemon butter.

Crispy skin, tomato, garlic, basil and lemon butter white wine.

Garlic, tomato, almond, asparagus, garlic, and lemon butter.

Grilled Atlantic fillet, lemon butter and caper.

Sauteed medallion, mushroom, demi-glace, and marsala wine.

Double grilled chicken breast, red onion, zucchini, squash, ricotta, mushroom, lemon butter, and sun-dried tomato.

Sauteed medallion, lemon butter and caper.

Double chicken breast, lemon butter, caper and basil.

Double grilled chicken breast, spinach, red bell pepper, green olives, black olives, gorgonzola, cream and mushroom.

Sautéed medallion, cream, mushroom, and spinach.

Sauteed medallion, mushroom and cream.

Sauteed chicken breast, spinach, prosciutto, garlic, demi-glace, and lemon butter.

Lightly coated with Italian bread crumb, tomato sauce and mozzarella.

Sauteed with garlic, basil, red onion, red bell pepper, green bell pepper, spaghetti, and marinara.

Garlic, basil, red onion, red and green bell pepper.

Grilled French cut, bone-in mango, and demi-glace.

Shrimp scuzzi’s, grilled scallops, and fried calamari.

Tomato, jumbo lump crabmeat and lemon butter.

Lightly coated jumbo Texas gulf shrimp, garlic, parsley, and lemon butter.

Tomato, garlic, basil, olive oil and reduced balsamic on crostini.

Mozzarella, tomato, basil pesto and reduced balsamic.

Sautéed with lemon butter white wine.

Lightly coated squid steak, red onion, red bell pepper, green bell peppers and spicy tomato sauce.

Sauteed spinach, artichoke garlic, mozzarella and crostini.

Lightly coated with Italian bread crumb and tomato sauce.

Lightly coated with Italian bread crumb, tomato sauce and mozzarella.

Mozzarella, tomato sauce.

Vegetable broth, potato, tomato, penne, zucchini, squash and basil.

Chicken broth, meatballs, spinach, egg, and scallion Parmesan.

Cream and shallot basil white wine.

Assorted green, tomato, pine nut, artichoke, black and green olives.

Strawberry and walnuts.

Spinach, lettuce, gorgonzola cheese, caramelized onion, almond, and tomato.

Romaine lettuce, Caesar dressing and crouton.

Iceberg lettuce, pancetta, tomato, gorgonzola cheese, and green onion.

Romaine lettuce, red onion, tomato, and assorted green.

Mussel, clam, calamari, shrimp, sea bass, salmon, red snapper, and marinara.

Steamed clams, garlic and lemon butter.

Pancetta, red onion, egg, Parmesan, and cream.

Shrimp, basil, tomato, asparagus, and garlic.

Garlic, basil, squash, carrot, zucchini, broccoli, and olive oil.

Garlic, basil, tomato, and olive oil.

House smoke chicken, Italian sausage, artichoke, shallots, garlic, red onion.

Smoked chickens, Italian sausage, artichoke, shallots, garlic, red onion.

Rolled pasta sheet, mozzarella, Parmesan, ricotta, and tomato sauce.

Layers of pasta, ground angus beef, tomato sauce, ricotta, and mozzarella.

Penne pasta, meat sauce, and mozzarella.

Rolled pasta sheet, chicken, spinach, cream and creamy tomato sauce.

Stuffed jumbo round on a bed of creamy tomato sauce.

Lightly coated with Italian bread crumb, tomato sauce, mozzarella, and spaghetti.

Olive oil, mozzarella, red onion, green bell pepper, red bell pepper, and mushroom.

Tomato sauce, mozzarella, pancetta, prosciutto, and pepperoni.

Olive oil, mozzarella, tomato, basil and balsamic reduction.

Newburg cream sauce.

Creamy tomato sauce.

Sauteed medallion, mushroom, and demi-glace marsala wine.

Double grilled chicken breast, red onion, zucchini, squash ricotta, mushroom, lemon butter, and sun-dried tomato.

Sauteed medallion with lemon butter caper.

Double chicken breast, lemon butter, caper and basil.

Double grilled chicken breast, spinach, red bell pepper, green olives, black olives, gorgonzola, cream, and mushroom.

Sauteed medallion, cream, mushroom, and spinach.

Sauteed medallion, mushroom, and cream.

Sauteed chicken breast, spinach, prosciutto, garlic, and demi-glace lemon butter.

Lightly coated with Italian bread crumb, tomato sauce, and mozzarella.

Grilled Chilean fillet, grape sauce.

Grilled red fillet, artichoke, mushroom, scallion, and lemon butter.

Crispy skin, tomato, garlic, basil, lemon butter, and white wine.

Sauteed scallop, shrimp, red onion, green bell pepper, red bell pepper, and saffron cream sauce.

Grilled Atlantic fillet, caper, shallot, dill weed, and Dijon mustard cream.

Lightly coated jumbo Texas gulf shrimp, garlic, parsley, and lemon butter.

Garlic, tomato, basil, almond, asparagus, and lemon butter.

12 oz fillet with pancetta, butter garlic, fresh tomatoes, fresh basil, caper, served with Italian rice and two jumbo shrimp on the top.

Sautéed with garlic, basil, red onion, red bell pepper, green bell pepper, and spaghetti marinara.

Garlic, basil, red onion, rosemary potato, red and green bell pepper.

Grilled bone-in French cut, rosemary potato, and mango demi-glace.

Veal medallions lightly coated with Italian bread crumb, tomato sauce, and mozzarella.

Sautéed medallion, capers, and lemon butter.

Sautéed medallion, mushroom, and demi-glace marsala wine.

7 oz fillet with brandy demi-glace, mushroom, and gorgonzola. Served with roasted rosemary potato.

6 oz filet, grilled shrimp, grilled scallops, tomato, garlic, basil, and lemon butter white wine. Served with roasted rosemary potato.

Grilled 14 oz steak brandy, demi-glace, and mushroom. Served with roasted rosemary potato.