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Sea Birds Kitchen

Vegan
87 added to favorites

30-45 min
975 E 4th St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-9:00 PM
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-9:00 PM
Saturday
11:00 AM-9:00 PM
Sunday
11:00 AM-9:00 PM

Small Plates

Tomato Soup

Tomato, fennel, italian herbs, coconut milk.
$6.00

Old Town Grilled Cheese

Cashew gruyere spread, creamy basil avocado sauce, and American cheese on Old Town sourdough,
$8.00

Purple Taquitos

Purple potatoes, chipotle sour cream, fermented curtido, almond feta, cilantro 3.
$8.25

Burnt Brussels Sprouts

Lime, dijon, cayenne and fried garlic.
$7.25

Charred Broccolini

Ancho oil, pickled peanuts.
$7.00

BBQ Jack Sliders

Whole wheat slider buns, shredded bbq jackfruit, Seabirds slaw, caramelized onion and dill pickles 2.
$8.00

Natural Cut Fries

House seasoning salt, served with ketchup and Seabirds sauce.
$6.00

Salads

Roasted Squash & Fall Fruits

Almond cheese, dried cherries, Korean chili flakes, toasted hazelnuts, balsamic glaze.
$9.00

Golden Beet Salad

Roasted local beets, grapefruit segments, candied walnuts, parmesan flakes, kenter canyon mixed greens, avocado tarragon dressing.
$7.00

Warm Cauliflower Salad

Shaved brussels sprouts, grilled tofu, arugula, hazelnuts, chiles, gremolata, fried dates, tahini.
$15.00

Tacos

Kimchi Taco

Grilled Korean style jackfruit, house-made kimchi, spicy aji yolk crema, green onion, cilantro, black sesame, peanuts.
$5.00

Beer Battered Avo Taco

fried avocado, Seabirds sauce, cabbage, red onion, lime.
$4.50

Grilled Mushroom Taco

Caramelized onion, ancho oil, fermented curtido, cilantro, almond feta.
$4.00

Entrees

Locals Bowl

Brown rice, black beans, black kale, fermented curtido, ancho salsa, fresh cilantro, tortilla strips, chipotle sour cream.
$11.25

Beets Me Burger

House-made shiitake, beet and chia patty, almond butter, grilled onions, arugula, dill pickles, herb mayo, served with our natural cut fries
$14.50

Ranchero Tamales

Stuffed with ranchero jackfruit, topped with red chile sauce, fermented cauliflower, frog hollow plums, hatch chiles, served with rice and beans.
$13.00

Bibimbap Bowl

Brown rice, gomasio, steamed kale, korean jackfruit, fermented cauliflower, fried kimchi, crushed peanut, gochujang, aji yolk crema, green onion.
$14.00

Butternut Enchiladas

Butternut squash, black bean and maitake mushroom enchiladas, roasted pasilla pepper sauce, almond feta, Seabirds sauce, and cilantro, served with arugula salad.
$15.00

Stuffed Shells

Four pasta shells filled with a creamy artichoke mix, topped with tempeh ragu, house made almond cheese and chili oil, served with di Ciccio broccoli.
$14.00

Irish Stew

A big bowl of hearty vegetable and lentil stew served with garlic croutons.
$9.00

Desserts

Chaffle

A churro waffle topped with vanilla ice cream, chocolate sauce, and chopped walnuts.
$10.00

Chocolate Cake

A warm dark chocolate cake with chocolate ganache.
$8.00

Cha Cha Float

Cha Cha's seasonal kombucha with vanilla ice cream.
$7.00

Peach Blueberry Caramel Crumble

Brown sugar, cinnamon, ginger, oat and walnut crumble, house-made caramel and scoop of vanilla ice cream.
$8.00

Tiramisu

Gluten-free almond cake, cashew marscapone, house-made Kahlua.
$10.00

Carrot Cake

Warm spices, walnuts, and cream cheese frosting.
$8.00

Seasonal Scones

Ask for the flavor.
$4.50

Banana Breads

So moist it melts in your mouth great cold or warm with ice cream.
$4.50

Vanilla Ice Cream

4 oz. scoop.
$4.00

Sides

Salsa

$0.50

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