Seabra's Marisqueira Menu

Shrimp cocktail.

Mussels in red sauce.

Boiled whole shrimp with shell served cold.

New Zealand cockles in tangy garlic sauce.

Fresh briny clams on the half shell .

Our classic version of clams casino.

Clams in tangy garlic sauce.

Shrimp sautèed with garlic sauce,

Roasted portuguese sausage.

Fried calamari sevilla style .

A combination of clams & oysters on the half shell, steamed shrimp & lobster, octopus salad and Portuguese crab.

A combination of clams casino, shrimp in garlic sauce, shrimp shish-ke-bibs, mussels in zesty red sauce, broiled lobster, clams in garlic sauce and stuffed oysters with crab meat .

Purèed shell fish soup.

Soup of the day.

Watercress salad with oil and vinegar.

House salad with oil and vinegar.

Shell steak grilled to your desire.

Tender thick pork cutlets grilled and seasoned with spices and garlic.

Succulent breast of chicken prepared in our chef’s special garlic and wine sauce.

Chicken boneless breast of chicken seasoned w/ a touch of tangy spices & garlic.

Cubed pork& clams braised in a garlic, white wine & fresh coriander sauce. Prepared in the alentejo style.

Steak braised in Portuguese style sauce, season & topped with ham & egg.

A duet of filet mignon and rock lobster tail seasoned Portuguese style.

Grilled beef short ribs brushed with a touch of tangy spices and garlic.

Grilled skewered beef, pork, chourico, and vegetables.

Thin sliced veil cutlets seasoned with mild zesty spices and garlic.

Thinly sliced pork cutlets grilled with a touch of tangy spices and garlic.

Twin grilled lobster tails served with a lemony butter sauce.

grilled jumbo shrimp with shell in a flavorful garlic butter sauce.

Lobster, clams, mussels, shrimp & scallops served in a tasty tomato sauce w/ a touch of cognac, accompanied by rice. Also available in green sauce.

Traditional seafood combination of lobster, clams, mussels, shrimp & scallops w/chicken, pork, & Portuguese sausage.Served in yellow rice.

Shrimp sauteed w/ garden fresh peppers, onions & mushrooms. A House Specialty.

Traditional seafood combination of lobster, clams, mussels, shrimp & scallops. Served in yellow rice.

Grilled skewered shrimp, squid and monkfish with vegetables.

Seafood simmered in a light tomato based sauce and served in a copper skillet in the appetizing southern style. Accompanied by rice.

A traditional Alentejo “dry soup” consisting of a hearty mix of shrimp, clams, mussels, scallops and cubed Portuguese bread. Flavoured with olive oil, garlic & fresh coriander sauce, crowned with a poached egg.

Fresh grilled grouper in a delicate butter-lemon sauce.

Fresh grilled salmon in a delicate butter-lemon sauce.

Grilled fillet of sole in a delicate butter-lemon sauce.

Portuguese codfish boiled with potatoes, onions, & egg. Dress with garlic and olive oil to your taste.

Potatoes, egg & onion boiled w/ hake, “the noble fish of Portugal”. Dress with Garlic and Olive to your taste.

Portuguese codfish grilled with olive oil, garlic, fresh green peppers, & onions.

A smaller version of our steak braised in portuguese style sauce, seasoned & topped w/ ham and an egg.

Shell steak sandwich served with french fries.

Shell steak sandwich with cheese served with french fries.

Grilled fillet of sole in a delicate butter-lemon sauce. Served as a sandwich or platter.

Shell steak sandwich with cheese served with french fries.

An old Portuguese creme pudding.

The traditional Portuguese custard.

Chocolate Mousse.

Rice pudding with cinnamon.

A unique portuguese meringue.

Coconut Tart.

Cookie cake.

Orange tart.

Our version of the charlotte russe.

Fruits in season.

Roast apple.

Pear on wine.

Fruit salad.

Cheese cake.

Cappuccino cake.

Almond tart.

Sponge cake soaked is espresso, topped with mascarpone cream and dusted with cocoa powder.

A chocolate cream fallowed by a smooth Mascarpone cream, topped with amaretto cookie crumbs and chocolate curls.

A creamy custard topped with carmelized sugar.

Creamy custard flavored with espresso topped with caramelized sugar.

A layer of raspberry sauce topped with a cream custard and decorated with mixed berries coated in caramel.

Rich chocolate mousse and zabaione, topped with chocolate curls.

A crunchy hazelnut praline surrounded by a delicious combination of silky dark, milk and white chocolate creams.

A delicate sponge cake holds a layer of raspberries topped with mascarpone cream and decorated with crushed pistachios.

Creamy tropical guava gelato swirled with sweet mango sauce.

Refreshing lemon gelato swirled together with limoncello.

Smooth hazelnut gelato swirled with rich sauce.

Fior di latte gelato swirled with caramel , almond crunch and wild strawberries, topped with silvered almonds.

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachio.

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachio.

Vanilla and amerena cherry gelato swirled together, topped with real amerena.

Yogurt gelato swirled together with mixed berry sauce, toped with blueberries and currants.

Fior di latte gelato with rich coffee and pure cocoa swirl.

Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnut.