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$3.99 Delivery
American

SeaLegs Wine Bar

With a full menu of gustatory delights, SeaLegs Wine Bar is the perfect choice for adding a little extra flavor to your day.

40-55 min
21022 Beach Blvd (NaN mi)
More Info

Open Hours

Monday
4:00 PM-8:30 PM
Tuesday
4:00 PM-8:30 PM
Wednesday
4:00 PM-8:30 PM
Thursday
4:00 PM-8:30 PM
Friday
4:00 PM-8:30 PM
Saturday
10:00 AM-9:00 PM
Sunday
10:00 AM-3:00 PM

Entree

Napa Cabernet Burger

Hand packed six ounce chuck and brisket patty topped with goat cheese, caramelized cabernet sauvignon onions, roasted tomato steak, garlic, aioli served along fries.
$16.00

Balsamic Hanger Steak

Sliced hanger steak with balsamic reduction served with roasted new potatoes, green beans, asparagus, caramelized cipolini onions.
$24.00

"All Natural" British Columbia Chinook Salmon

Cauliflower - garlic potato mash, grilled asparagus and a choice of meyer lemon oil or lemon - saffron beurre blanc.
$28.00

Short Rib Pot Pie

Braised angus beef short rib, mushrooms, carrots, green garden peas baked in a rich beef gravy, topped with roasted garlic mashed potatoes and a house made puff pastry crust.
$18.00

Grilled Mahi - Mahi

Blue crab fried rice with diced onions, carrots, scrambled eggs, beans, aprouts, chiles and topped with a ponzu - ginger butter sauce.
$27.00

Steak Fries

Grilled 14 oz. Angus ribeye steak, savory napa cabernet and mushroom - pepper sauce hand cut garlic frites.
$35.00

Greens

Bacon Blue

Mixed greens tossed with blue cheese, marinated tomatoes, crispy bacon and roasted garlic vinaigrette.
$11.00

Kale Caesar Salad

Meyer lemon caesar dressing, garlic - brioche croutons, shaved pecoroino, parmesan crisp.
$14.00

The Cobb Salad

Diced chicken, chopped romaine herts, scrambled eggs, millionaire's bacon, white cheddar cheese, heirloom tomatoes, avocado, creole mustard - buttermilk dressing.
$17.00

Snacks & Shares

Cheese & Charcuterie Board

Chef's selection of cheese, Italian cured meats, mixed olives, crispy brioche toast points.
$23.00

Blistered Shishito Peppers

Meyer lemon oil, oregano, shaved pecorino Romano, sea salt.
$10.00

Brussel Bombs

Mirin glazed brussels, sprouts, flash fried and topped with red pepper flake.
$12.00

The Meatball

Baseball sized meatball made from ground American kobe beef, veal and pork topped san marzano sauce, topped with mozzarella cheese and served with toast points.
$12.00

Braised Chianti Chicken Tacos (3)

Chaianti hot sauce braised chicken, pickled red onions, julienned red radishes, mango guacamole.
$12.00

Pig & Fig Flabread

House made flatbread with papaya gastrique, prosciutto, bacon, figs, caramelized onions, blue cheese, mozzarella and topped with arugula, salt, pepper and olive oil.
$14.00

Prosciutto Bruschetta

3 toasted baguettes topped prosciutta, marinated, melted mozzarella, basil oil, and parprika oil.
$12.00

Lobster & Millionare's Bacon Mac 7 Cheese

Creamy, rich 3 - cheese bechamel, spirelli noodles.
$14.00

Stinky Fries

Hand cut French fries, white truffle oil infused bechamel, blue and white cheddar cheeses, green onions.
$15.00

Desserts

Sorbet Trio

Fresh seasonal sorbets.
$8.00

Sealegs "Seazookie"

Warm under baked, cookie dough served in a cast iron skillet topped with vanilla ice cream, house made chocolate sauce and a pinch of sea salt.
$14.00

Adult Affogato

Ice cream topped with house made chocolate sauce, cspresso and a short of kahlua.
$12.00

Flourless Chocolate Cake

Chilled and paired with a peanut butter caramel, raspberry coulis and peanut butter cup pieces.
$9.00

Nutella & Boysenberry French Toast

Topped with fresh strawberries and vanilla ice cream.
$8.00

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