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Second Empire Restaurant & Tavern

American

25-40 min
330 Hillsborough St (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
5:30 AM-10:00 PM
Tuesday
5:30 AM-10:00 PM
Wednesday
5:30 AM-10:00 PM
Thursday
5:30 AM-10:00 PM
Friday
5:30 AM-10:00 PM
Saturday
5:30 AM-10:00 PM
Sunday
Closed

Entrees

Grilled Harissa Seasoned Barramundi

Bucatini pasta and pesto, citrus braised tuscan kale, turnip puree, cauliflower ratatouille, eggplant, herb and saffron jus.
$26.00
0

Grilled Black Angus Beef N.Y. Strip

Cannellini bean and sweet potatoes, bacon, melted saffron leeks, garlicky asparagus, fennel slaw, ginger molasses jus.
$37.00
0

Citrus & Herb Grilled Swordfish

Smoked oyster mushrooms and chorizo risotto, garlicky broccolini, rutabaga puree, celery root and cantaloupe slaw, corn lemongrass jus.
$26.00
0

Roasted Springer Farm’s Chicken Breast

Sautéed gnocchi and chestnut mushrooms, bok choy, zucchini, baby turnips, goat cheese, roasted red pepper jus.
$24.00
0

Pan Roasted Jumbo Lump Crabcake

Soft polenta and ricotta, haricot verts, collard greens, edamame, orange and date salad, gem lettuce, apple curry cream.
$28.00
0

Empire Seafood Paella

Steamed mussels, scallops, seasonal fish, shrimp, saffron rice, chicken, chorizo sausage, stagianato cheese, herb fumét.
$26.00
0

Roasted Five Spice Pennsylvania Duck Breast

Smoked mushroom and sun dried tomato crepinette, spaghetti squash, haricot verts, peach salsa, thyme juniper fennel sauce.
$29.00
0

Pan Roasted New Bedford Sea Scallops

Warm yukon gold potatoes and parsnip salad, boiled egg, wilted spinach, braising greens and peas, new castle brown ale reduction.
$27.00
0

Latin Braised “beeler Farms” Iowa Pork Shank

Creamy jasmine rice, braised napa cabbage, cojito cheese, cauliflower chipotle slaw, fried plantain, ancho chili tomato jus.
$25.00
0

Grilled Australian Lamb Rack

Creamy curry and butternut squash risotto, harissa broccolini, chick pea salad, arugula, roasted garlic rosemary jus.
$34.00
0

330 Summer Pasta

Gemelli pasta, roasted duck leg meat and apple chicken sausage, spinach, fava beans, zucchini, cherry tomatoes, rosemary cream sauce.
$23.00
0

Garlic & Rosemary Grilled Veal Chop

Creamy stone ground grits, collard greens, sautéed snow pea and baby carrots, grilled leeks, beet salad, roasted poblano port wine sauce.
$39.00
0

Desserts

Vanilla Bean Crème Brûlée

Traditional vanilla custard, caramelized sugar, fresh berries and an almond lace cookie.
$9.00
0

Chocolate Coconut Cake

A sweet and savory olive oil cake soaked in hazelnut syrup layered with toasted hazelnut butter, coconut mousse, and iced in dark chocolate ganache. Served with mango and anglaise sauces, and fresh berries.
$9.00
0

Lime & Banana Cheesecake

A base of banana genoise sponge cake topped with vanilla bean cheesecake and finished with fresh lime curd. Served with a shortcake cookie, blueberry sauce, and fresh fruit.
$9.00
0

Blood Orange Pecan Tart

Blood orange custard, pecans, and brown sugar chess baked to perfection in a butter short dough. Served with cardamom ice cream, an almond lace cookie, and fresh berries.
$9.00
0

Empire Chocolate Soufflé

Classic chocolate soufflé baked to order, powdered sugar, and Chantilly cream.
$10.00
0

Second Empire Key Lime Pie

Graham cracker crust, creamy key lime custard, whipped cream, fresh blueberries, and blueberry sauce.
$9.00
0

Homemade Ice Cream & Sorbet

A variety of French style ice creams and non-dairy sorbets, fresh berries, and a cookie.
$9.00
0

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