Sauteed cumin chicken and black beans served over penne pasta with tortilla cheese sauce, cheddar cheese, crema, jalapenos, and crunchy tortilla strips.
Pasta Primo Veggie
Vegetarian. Onions, zucchini, garlic, mushrooms, and spinach served over bowtie pasta. Tossed in pesto and marinara sauces and garnished with carrots and Parmesan cheese.
Double Cheeseburger Pasta
Chargrilled 100% Angus beef, caramelized onions, sweet and spicy BBQ sauce, and cheese sauce over penne. Topped with sesame seeds, lettuce, tomato, pickles, and French-fried potatoes.
Semolina's version of the classic new Orleans sandwich – Genoa salami, mortadella ham, olive salad, fontina, and provolone over penne pasta. Garnished with sesame seeds.
Andouille sausage and chicken tossed in a Creole sauce. Served over penne pasta and crowned with smoked gouda cheese and chopped green onions.
Sweet and spicy shrimp, mushrooms, and Tony's stir-fry tossed with rice stick noodles. Covered with crushed peanuts, fresh mung bean sprouts, carrot sticks, and cilantro.
Semolina's Original Shrimp Scampi
Gulf shrimp sauteed in garlic with mushrooms. Tossed with angel hair pasta in a light lemon garlic sauce and served with sun-dried tomatoes.
BBQ Chicken Pasta
Cumin seasoned chicken simmered in charred serrano honey BBQ sauce with bell peppers and onions. Topped with smoked Gouda cheese and cilantro and served over penne pasta.
Italian sausage, red onions, bell peppers, and garlic in a hearty red sauce. Served over angel hair pasta with parmesan cheese.
Grilled Chicken Alfredo
Grilled marinated chicken breast with a generous portion of linguine. Tossed with Alfredo sauce and parmesan cheese.
Lightly seasoned grilled chicken breast with fresh spinach, mushrooms, and cream sauce. Tossed with linguine.
Tender chicken breast sauteed with fresh mushrooms in a Marsala wine sauce. Served over pasta Alfredo.
Crispy, parmesan-breaded chicken breast with provolone and marinara sauce. Served over pasta Alfredo.
Fresh Baked Lasagna Bolognese
Traditional oven-baked layers of imported pasta with fontina, provolone, and parmesan cheeses. Layered with a hearty meat sauce.
Tender eggplant medallions over bowtie pasta. Topped with rich marinara and finished with provolone, parmesan, and fontina cheeses.
Create Your Own Pasta
Made with your choice of pasta and sauce.
Two crawfish cakes, made with fresh Louisiana crawfish, pan seared and drizzled with creamy dijon sauce. Served with baby field greens.
Crawfish Mac n' Cheese Bites
Semolina's famous mac & cheese and fresh Louisiana crawfish tails fried crisp and served with a sauce for dipping.
Corn & Crawfish Bisque
Velvety, rich, creamy bisque loaded with fresh Louisiana crawfish and sweet corn.
Our signature dish made with fresh Louisiana crawfish tails sauteed in a rich, spicy cream sauce tossed with shell pasta.
Fresh grilled trout filet on a bed of spinach, mushrooms, garlic and angel hair pasta. Topped with fresh Louisiana crawfish sauteed in a spicy cream sauce.
Crawfish Au Gratin
Louisiana crawfish and mushrooms tossed with penne pasta in a velvety sherry cream sauce. Topped with fontina provolone cheese and crusted with parmesan bread crumbs.
Crawfish Cakes & Pasta
3 Crawfish cakes made with fresh Louisiana crawfish, pan-seared and served on a bed of angel hair pasta with lightly spiced cream sauce and zesty dijon mustard sauce.
Lunch Soup & Salad
Today's soup served with the vegetable of the day, bread, and your choice of salad.
Lunch Chicken Enchilada Pasta
Sautéed cumin chicken and black beans with tortilla cheese sauce, penne, cheddar cheese, crema, jalapenos, and crunchy tortilla strips. Served with the vegetable of the day and bread.
Lunch BBQ Chicken Pasta
Southwestern chicken (simmered in charred serrano honey BBQ sauce), smoked gouda, and cilantro over penne. Served with the vegetable of the day and bread.
Lunch Shrimp Portofino
Gulf shrimp, mushrooms, fresh basil, and garlic sauteed in olive oil and light marinara. Tossed with linguine and served with the vegetable of the day and bread.
Lunch Parmesan-Crusted Chicken Sandwich
Chicken breast (rolled in parmesan and panko crumbs), marinated tomatoes, goat cheese, baby field greens, and a brioche bun. Served with the vegetable of the day.
Lunch Semolina Burger
Well-done Angus beef, Italian sausage, fontina, provolone, lettuce, tomato, pickles, sun-dried tomato aioli, and a brioche bun. Served with the vegetable of the day.
Lunch Pasta Chicago
Italian sausage, red onions, bell peppers, and garlic in a hearty red sauce. Served over angel hair pasta with parmesan cheese, the vegetable of the day, and bread.
Lunch Shrimp Roban
Plump Gulf shrimp sautéed in a rich, spicy cream sauce. Tossed with shell pasta, garnished with chopped green onion, and served with the vegetable of the day and bread.
Kids Mac & Cheese Cake
Kids Pasta & Butter
Kids Shrimp Roban
Kids Chicken Strips
Kids Semolina Salad
omaine lettuce, caesar dressing, and parmesan cheese.
Godiva Chocolate Cheesecake
Layers of godiva chocolate cake, rich godiva chocolate cheesecake and decadent chocolate mousse.
Call us for today's cheesecake selection.
Banana Split Cheesecake
An unbelievable cheesecake version of the classic banana split sundae made better by adding sliced and drizzling the whole thing with caramel and chocolate sauce and then topping with walnuts and a cherry.
Semolina's Famous Bread Pudding
Made fresh daily. This semolina favorite is a warm towering wedge of french bread and custard. Drenched in our homemade praline rum sauce.
Pistachio Chocolate Brownie
A rich, warm, chocolate brownie perched on a scoop of rich pistachio ice cream. Sound good? Imagine it drizzled in dark chocolate sauce and sprinkled with chopped pistachios.
Tell us what you want and we will send a Postmate to get it for you.