Seoul Korean Restaurant

Korean dumplings and kimchi in a hot and spicy sauce with noodles.

Angel fish stew with vegetables in red peppers sauce.

Spicy stew with hot dogs, canned ham, kimchi, raman, beef and vegetables.

Assorted seafood in a hot and spicy sauce with noodles.

Chicken with chili peppers, potatoes, clear noodles, leek and carrots, braised in a spicy sauce of garlic, sweet syrup and soy sauce.

A spicy stew with pork spine, vegetables (especially potatoes) and hot peppers.

Steamed short ribs with chef's special sauce.

Spicy braised chicken stew with potato, carrots, and onion.

Appetizer combo with dumpling (2), fried squids (2) and fried shrimp (2).

Steamed dumplings with beef and vegetable (3).

Tofu with special sauce.

Deep fried shrimp.

Seafood pan cake.

Pan fried dumplings with vegetables (5).

Deep fried squids.

Pan fried white fish.

The meat is sliced thicker then bulgogi. it is often called "Korean bbq", grilled boneless short ribs marinated in special sauce.

A soup made with whole cornish game hens that are stuffed with ginseng, sweet rice, jujubes, garlic and chestnuts.

Sliced pork marinated in a spicy sauce cooked with an assortment of vegetables.

Rice topped with vegetables, beef and eggs, and served with a chili pepper paste.

Raw fish mixed with vegetables on a bed of rice served with hot sauce on the side.

Spicy beef stew with vegetables served in hot bowl.

Soup with korean dumplings.

Traditional rice cake soup.

Thinly sliced beef marinated in soy sauce, sesame oil, garlic, sugar, black peppers and vegetables.

Sliced chicken grilled in house sauce.

Rice topped with vegetables, beef and eggs, and served with a chili pepper paste in a heated stone bowl, in which a raw egg is cooked against the sides of the bowl.

Eel cooked in a sweet brown sauce on top of a bed of rice.

Pan fried squid and vegetables with spicy sauce.

Beef ribs boiled in soup served with rice.

Spicy stew made with kimchi pork and tofu served in a hot bowl.

Soup with korean dumplings and rice cake.

soft tofu with your choice of seafood, beef, or pork put together into a special spicy stew and boiled in a hot bowl.