Serafina at Time Hotel

San marzano tomato, mozzarella & fresh basil and olives.

Spicy tomato sauce with parsley and red crushed pepper.

Italian peeled tomatoes, bacon, a splash of vodka, touch of cream.

Grilled organic chicken breast, romaine & mesclun, sun dried tomatoes, raisin & pine nuts, pesto dressing.

with the finest homemade meat sauce.

Homemade fettuccine, light tomato sauce, basil, Parmigiano, touch of cream.

Robiola cheese, fontina, truffle cheese, truffle oil and black truffle.

Sautéed farm fresh zucchini, basil, butter & parmigiano.

E.v.o.o., red pepper, garlic, parmigiano.

Imported Italian buffalo mozzarella served with sliced tomatoes.

Daily fresh homemade soup, like grandma used to make.

Toasted bread topped with chopped tomatoes, fresh basil, extra virgin olive oil and a touch of garlic.

Fried calamari served with our homemade spicy tomato dip.

Toasted bread topped with fresh melted Italian mozzarella and prosciutto di parma.

Thin slices of marinated beef with vegetable julienne, Parmigiano Reggiano, mustard sauce.

Imported Italian buffalo mozzarella served with sliced tomatoes.

Imported bresaola, arugula and mixed mushrooms with extra virgin olive oil & lemon dressing.

A selection of the best tuna and salmon marinated in a special sauce, the Italian way.

Thinly sliced fresh tuna with soy chive dipping sauce.

Prosciutto di parma, Italy, with imported Italian buffalo mozzarella.

Thinly slices of artichoke hearts, baby shrimps, basil, garlic, tomatoes, lemon, oil, served warm.

Thin sliced prime filet mignon, warm black truffle sauce and boiled potatoes.

Imported Italian burrata cheese.

Garden fresh seasonal salad.

our own version of the classic caesar salad.

Baby arugula, cherry tomatoes, shaved parmigiano reggiano, fig vinaigrette.

Italian radicchio, arugula, endive, light vinaigrette.

Lettuce, carrots, hearts of palm, avocado, corn and our secret sardinian dressing.

Mixed greens, pears, cherry tomatoes, corn, asparagus, walnuts, mint lemon dressing.

Warm Italian goat cheese, baby spinach, honey & roasted pine nuts.

Avocado & baby shrimps, arugula, grape tomatoes & cannellini beans in a champagne mustard sauce.

Grilled organic chicken breast, romaine & mesclun, sun dried tomatoes, raisin & pine nuts, pesto dressing.

Fresh sliced artichoke hearts with parmigiano reggiano, lemon and extra virgin olive oil.

"A Serafina signature", baby arugula salad, sliced seared filet mignon and shaved parmigiano reggiano.

Spicy tomato sauce with parsley and red crushed pepper.

E.v.o.o., red pepper, garlic, parmigiano.

Sautéed farm fresh zucchini, basil, butter & parmigiano.

Fresh pesto sauce with pine nuts, string beans and potatoes.

Italian peeled tomatoes, bacon, a splash of vodka, touch of cream.

Homemade spinach and ricotta ravioli served with butter and sage.

Homemade fettuccine, light tomato sauce, basil, Parmigiano, touch of cream.

Fresh spinach & ricotta crepes with tomato, parmigiano reggiano & basil.

Chopped chicken breast, peas, mushrooms, touch of cream.

Homemade gnocchi, fresh cherry tomatoes sauce, parmigiano and basil.

Fresh penne with fresh ripe tomatoes and basil.

with the finest homemade meat sauce.

Bow tie pasta, baby shrimps, lemon zest, lemon juice a touch of cream.

Baby clams, touch of tomatoes, white wine, garlic, e.v.o.o.

Min. 2 orders, ravioli with butter & sage, gnocchi al pesto, paglia & fieno.

Homemade ravioli filled and sautéed with fresh porcini mushrooms.

Heart shaped homemade lobster ravioli in a lobster bisque sauce.

Homemade black truffle ravioli with a touch of butter.

Spaghetti, half a lobster in a spicy tomato sauce.

Homemade tagliolini with black truffle and a touch of butter.

With caviar, like in Rome 1960!

Fresh porcini mushrooms,

with champagne & black truffles.

Whole fresh calamari on a skewer, with a bouquet of parsley and thyme.

Lentils, baby spinach, champagne mustard sauce.

Wrapped in thin sliced potatoes on a bed of zucchini and leeks.

Grilled filet of tuna, soy sauce and ginger, sautéed spinach & mashed potatoes.

Sautéed with white wine, roasted potatoes and asparagus.

Sautéed in a creamy cognac sauce, served with saffron risotto.

spaghetti squash with mixed vegetables, pine nuts & tomato sauce.

Gorgonzola cheese, caramelized onions and French fries.

Grilled organic chicken breast served with arugula and tomatoes.

Single side grilled beef, spices, e.v.o.o, vegetables, mashed potatoes.

Marinated in extra virgin olive oil, sage, rosemary and garlic.

Steak, aged for tenderness, served with French fries.

sautéed breaded medallions of veal, with tomatoes and basil.

Served with grilled seasonal vegetables and French fries.

A basket of hot focaccia with herbs.

Fried in vegetable oil.

Assorted steamed vegetables.

Braised.

Our Italian version of the classic mashed potatoes.

Tomato, oregano and garlic.

San marzano tomato, mozzarella & fresh basil and olives.

Tomato, mozzarella, anchovies, capers and basil.

Tomato, mozzarella, parmigiano reggiano, cherry tomatoes.

Imported Italian "fior di latte" mozzarella, tomato & fresh basil.

Italian buffalo mozzarella, tomato & fresh basil.

Imported Italian burrata, San marzano tomato & basil.

Imported fontina, mozzarella, aged parmesan, gorgonzola.

Tomato, mozzarella, mushrooms, artichokes, pesto, prosciutto di parma.

Tomato, mozzarella, mushrooms & spicy sausage.

Tomato, fresh garden herbs, olives, parmigiano reggiano.

Tomato, mozzarella and season garden vegetables.

Tomato, mozzarella, homemade pesto & pine nuts.

Tomato, mozzarella, mushrooms.

Tomato, mozzarella, Italian smoked bacon and mushrooms.

Goat cheese, mozzarella, arugula, red peppers and roasted eggplant.

Baby arugula, shaved parmigiano reggiano, fontina and mozzarella.

Tomato, mozzarella, prosciutto di parma, sliced tomatoes.

Tomato, mozzarella, prosciutto di Parma, sliced tomatoes and one egg.

Mozzarella, tomato, robiola, basilica, topped with prosciutto.

Mozzarella, tomato, robiola, basilica, topped with prosciutto.

Fontina cheese, mozzarella, Italian imported bresaola and baby arugula.

Mozzarella, Scottish smoked salmon, wasabi & thai basil.

Sliced sushi grade tuna, over a special robiola sauce.

Italian imported porcini mushrooms, roasted in our wood burning oven.

Boiled sliced potatoes, crème fraiche and caviar.

Robiola cheese, fontina, truffle cheese, truffle oil and black truffle.

A large square pizza served on a wood board with two toppings of your choice.

Basket of focaccia with herbs.

Mozzarella, sliced tomatoes and fresh basil.

Mozzarella, sliced tomatoes, prosciutto di parma and basil.

Our own specialty and secret.

Robiola cheese and smoked salmon.

Robiola cheese, buffalo mozzarella, arugula and pancetta.

Prosciutto di Parma, sliced tomatoes and Italian fontina cheese.

Pepper, mushrooms, Italian fontina cheese.

Prosciutto di Parma, mozzarella, baby arugula.