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Sevy's Grill

American

30-45 min
8201 Preston Rd (NaN mi)
More Info

Open Hours

Order Delivery until 9:00 PM
Monday
11:00 AM-9:30 PM
Tuesday
11:00 AM-9:30 PM
Wednesday
11:00 AM-9:30 PM
Thursday
11:00 AM-9:30 PM
Friday
11:00 AM-10:30 PM
Saturday
5:00 PM-10:30 PM
Sunday
5:00 PM-8:30 PM

Lunch (M-F: 11-2:30PM)

Lunch Starters (M-F: 11-2:30PM)

Tomato Basil Goat Cheese Crostini

Toasted baguette slices topped with Paula’s fresh goat cheese, roma tomatoes and fresh basil.
$10.00

Smoked Shrimp Cakes

Griddled to a golden brown to order, served with lemon herb aioli, red pepper puree and baby greens.
$14.00

Crispy Calamari Rings

Coated in a beer batter then crispy fried, served with spicy tartar sauce and cocktail sauce.
$13.00

Spicy Duck Flautas

Tender shredded duck and queso fresco rolled in crispy corn tortillas, with mango black bean pico, ancho chile streaks and toasted pumpkin seed salsa.
$12.00

Soups and Salads (M-F: 11-2:30PM)

Sevy's Fresh Corn Chowder

Garnished with streaks of red pepper puree.
$9.00

Soup of the Day

Please contact restaurant for today's choice.
$9.00

Fresh Field Greens Salad

Mixed greens with roma tomatoes, crispy jicama, shaved cucumbers and fresh minted basil vinaigrette.
$10.00

Caesar Salad

Crisp romaine lettuce, herbed croutons and parmesan reggiano.
$12.00

Spinach & Five Grain Salad

Tender poached grains tossed with spinach, red cabbage, arugula and pancetta vinaigrette, then sprinkled with crumbled feta cheese.
$16.00

Hickory Grilled Chicken Salad

Warm chicken breast sliced over fresh mixed greens with apples, red onions, buttermilk blue cheese crumbles, toasted pecans and cider honey vinaigrette.
$19.00

"Ultimate" Wedge with Beef Tenderloin

Cool, crisp wedge of iceberg lettuce with buttermilk blue cheese dressing, red onions, fresh tomatoes and beef tenderloin grilled to order.
$22.00

Spicy Grilled Shrimp and Toasted Quinoa Salad

tender poached gulf shrimp, gem lettuce, 1000 island dressing, hard boiled egg, sliced tomato, caper berries and lemon tarragon emulsion.
$20.00

Sevy's Chop Salad

Crisp iceberg lettuce, red and yellow peppers, parmesan cheese, fresh tomatoes, mushrooms and cucumbers tossed with a zesty oregano vinaigrette and crispy onions.
$12.00

Center Cut Tuna Tartare Salad

sushi grade ahi tuna, avocado, mango, bibb lettuce, red chile aioli, crispy wontons and soy ginger vinaigrette.
$20.00

Sandwiches (M-F: 11-2:30PM)

Southern Fried Chicken Sandwich

buttermilk marinated, with bacon, avocado, tomato, red chard, pepper jack cheese, pimento ranch on a toasted onion bun
$14.00

The Sevy Burger

Seasoned, cooked to order and served with crisp bacon, sharp cheddar cheese on a kaiser roll with our own coarse mustard sauce.
$13.00

Griddled Cuban Sandwich

Sourdough roll layered with roasted pork loin, cured ham, swiss cheese, sliced tomatoes and red onions, then griddled to a golden brown.
$15.00

Sherry Plaza Club

Triple decker with sourdough bread, grilled chicken breast, cured ham, smoked bacon, cheddar and swiss cheeses, mayonnaise, crisp lettuce and tomato.
$16.00

Griddled Smoked Salmon BLT

Thinly sliced Atlantic smoked salmon, bacon, lettuce, tomato, caper dill cream cheese, pumpernickel bread and house-made chips.
$16.00

Pastas (M-F: 11-2:30PM)

Hickory Grilled Chicken Penne

Fresh chicken breast tossed with crimini mushrooms, red chard, madiera cream and shaved parmesan.
$18.00

Angel Hair Pasta with Fresh Spinach

Sautéed spinach, roma tomatoes, olive oil, fresh basil, garlic and roasted garlic.
$15.00

Gulf Shrimp & Chorizo Sausage Fettucine

tossed with zucchini, roasted corn, tomato, poblano lime cream and crispy avocado croutons
$19.00

Specialties (M-F: 11-2:30PM)

Chicken Posole Bow

Tender chunks of chicken breast, simmered with hominy, peppers, chiles, and garlic, with shredded cabbage, minced onions, cilantro, lime and crispy flour tortillas.
$17.00

Fresh Blackened Redfish Fillet

Grilled with cajun seasonings, served with green onion rice, sauce piquante and crispy cornmeal shrimp.
$21.00

All Natural Rosemary Chicken

Marinated chicken breast served over soft polenta, garlic broccoli and lemon caper sauce.
$18.00

Buzzy's Seafood Tacos

Delicate pieces of shrimp, fresh fish and sea scallops folded with spinach and jack cheese in flour tortillas with toasted pumpkin seed salsa and orange jicama salad.
$19.00

Sevy's Smoke House Beef Tenderloin Filet

Subtle hickory scented filet grilled to order, served with crispy buttermilk onions and red wine sauce.
$24.00

Almond Crusted Rainbow Trout

Pan seared, then served with grilled new potatoes, fresh vegetables and lemon chive butter.
$19.00

Mack's Fiver Pepper Chicken

Parmesan breaded chicken breast topped with red, yellow, green, poblano and pepperoncini peppers, served over basil linguini.
$19.00

Fresh Bay of Fundy Salmon Filet

Barbecue glazed salmon over buttermilk chive whipped potatoes with tabasco butter and frizzled leeks.
$21.00

Sides (M-F: 11-2:30PM)

Grilled Vegetables and New Potatoes

$7.00

Idaho Baked Potato

$6.00

Whipped Potatoes

Flavors change daily. Please contact restaurant for today's flavor.
$6.00

Fresh Sautéed Spinach with Shallots

$6.00

Crispy French Fries with Sevy's Seasoning

$5.00

Asparagus Spears with Lemon Butter

$8.00

Toasted Gluten Free Roll

$5.00

Split Entrees Add

$4.00

Dinner (Daily: 5PM-Close)

Dinner Starters (Daily: 5PM-Close)

Tomato Basil Goat Cheese Crostini

Toasted baguette, Paula’s fresh goat cheese and Texas evoo.
$10.00

Grilled Marinated Portabella Mushrooms

Gruyere fondue, baby greens, and roasted shallot vinaigrette.
$12.00

Ancho Chile Rubbed Pulled Pork Flatbread

Poblano bbq glaze, shiner bock cheddar cheese, pickled red onion and micro cilantro.
$13.00

Smoked Shrimp Cakes

Griddled to a golden brown to order, served with lemon herb aioli, red pepper puree and baby greens.
$14.00

Crispy Calamari Rings

Coated in a beer batter then crispy fried, served with spicy tartar and cocktail sauces.
$14.00

Spicy Duck Flautas

Tender shredded duck and queso fresco rolled in crispy corn tortillas, with mango black bean pico, ancho chile streaks and toasted pumpkin seed salsa.
$12.00

Grilled Beef Tenderloin Skewers

crispy polenta, bacon-onion mostarda and sevy’s steak sauce
$15.00

Freshi Ahi Tuna Tartar

Orange and lime segments, ginger yuzu marinade, wasabi cream, green onion, toasted sesame and wonton crisps.
$14.00

Smoked Beef Tenderloin Empanadas

roasted corn and poblano, queso fresco, primavera greens, spiced pepitas,chimichurri vinaigrette and cilantro cream
$14.00

Sevy's Appetizer Platter - per person - minimum of 2 guests

$12.00

Soups and Salads (Daily: 5PM-Close)

Sevy's Fresh Corn Chowder

Garnished with streaks of red pepper puree.
$10.00

Soup of the Day

Please contact restaurant for today's choice.
$10.00

Mixed Field Greens Salad

Mixed greens with roma tomatoes, cucumbers, jicama, and herbed golden balsamic vinaigrette.
$12.00

Caesar Salad

Crisp romaine lettuce, herbed croutons and parmesan reggiano.
$12.00

Sevy's Chop Salad

Crisp iceberg lettuce, red and yellow peppers, parmesan cheese, fresh tomatoes, mushrooms and cucumbers tossed with a zesty oregano vinaigrette, and crispy onions.
$12.00

Spinach and Five Grain Salad

Tender poached grains tossed with spinach, red cabbage, arugula and pancetta vinaigrette, then sprinkled with crumbled feta cheese.
$12.00

Fried Green Tomato & Burrata Cheese Salad

Warm cornmeal crusted green tomatoes, paula’s fresh mozzarella, wild arugula, pickled red onions and green goddess dressing.
$13.00

Iceberg Wedge and Blue

Cool, crisp wedge of iceberg lettuce with buttermilk blue cheese dressing, red onions and fresh tomatoes.
$12.00

Vegetables (Daily: 5PM-Close)

Gluten Free Fresh Ricotta Gnocch

Golden beet bolognese, grana Padano cheese, salted arugula and toasted garlic chips.
$22.00

Angel Hair Pasta with Fresh Spinach

Sauteed spinach, roma tomatoes, olive oil, fresh basil, garlic and toasted pine nuts.
$19.00

Fresh Vegetable Platter

Grilled asparagus and red peppers, crispy brussels sprouts, broccolini, marinated portabellas and roasted shallot vinaigrette.
$20.00

Seafood (Daily: 5PM-Close)

Almond Crusted Sole

Fresh atlantic lemon sole, creamy leek rice, tiny green beans and caper raisin puree.
$29.00

Fresh Bay of Fundy Salmon Filet

Barbecue glazed salmon over buttermilk chive whipped potatoes with tabasco butter and frizzled leeks.
$28.00

Fresh Maine Lobster Pasta

linguini with poached tail and claw meat, charred leeks, tomato, hand-cut pasta, white wine, olive oil, lemon and crispy tarragon.
$29.00

Pan Seared Lemon Pepper Gulf Redfish

Pan seared, served over creamy orzo pasta with sautéed spinach, balsamic reduction and red pepper puree.
$28.00

Texas Gulf Shrimp and Grits

sauteed shrimp, creamy stone ground grits, smoked bacon, green onions, tomatoes with white wine shrimp jus reduction
$28.00

Meats and Fowl (Daily: 5PM-Close)

Hickory Grilled Chicken Penne

Fresh chicken breast tossed with crimini mushrooms, red chard, madeira cream and shaved parmesan.
$24.00

Windy Meadows Farm Chicken Breast

Roasted fingerling potatoes, caramelized onions, tiny green beans, blood orange vinaigrette and micro greens.
$27.00

Smoked Bacon Wrapped Bandera Quail

Cumin scented venison medallion, smoked bacon wrapped bandera quail, creamy jalapeño grits and cherry chipotle sauce.
$27.00

Sevy's Smoke House Beef Tenderloin Filet

Subtle hickory scented 8 ounce filet grilled to order, served with crispy buttermilk onions and red wine sauce.
$37.00

Texas Kobe Short Ribs

boneless, slow braised beef short rib, poblano cavatapi “mac and cheese,” ancho demi and crispy zucchini shoestrings
$30.00

Aged New York Strip

Flavorful 12 ounce steak, grilled to order, over brandy peppercorn sauce with crispy garlic potato wedges and wild arugula.
$37.00

Marinated Twin Lamb Chops

Rubbed with fresh herbs then grilled, goat cheese whipped potatoes, cucumber feta relish and minted zinfandel sauce.
$37.00

Pork Osso Bucco

Slow cooked, tender pork shank, garlic whipped potatoes, bacon braised red endive, marsala sauce and crispy spinach leaves.
$29.00

Sides (Daily: 5PM-Close)

Grilled Vegetables and New Potatoes

$6.00

Fresh Sautéed Spinach with Shallots

$7.00

Idaho Baked Potato

$6.00

Crispy French Fries with Sevy's Seasoning

$4.00

Creamy Jalapeño Grits

$6.00

Whipped Potatoes

Flavor changes daily. Please contact restaurant for today's choice.
$5.00

Crispy Brussels Sprouts

$7.00

Poblano Cavatapi “Mac and Cheese”

$6.00

Toasted Gluten Free Roll

$5.00

Mushrooms simmered in red wine

$6.00

Split Entrees Add

$4.00

Mid - Aftrnoon

Small Plates / Starters

Tomato Basil Goat Cheese Crostini

Toasted baguette slices topped with paula's fresh goat cheese, roma tomatoes, roasted garlic, fresh basil and texas evoo.
$10.00

Spicy Duck Flautas

Tender shredded duck and queso fresco rolled in crispy corn tortillas, with black bean pico, ancho chile streaks and toasted pumpkin seed salsa.
$12.00

Crispy Calamari Rings

Coated in a beer batter then crispy fried, served with spicy tartar sauce and zesty cocktail sauce
$11.00

Soups, Salads, and Sandwiches

Sevy's Fresh Corn Chowder

$9.00

Soup of the Day

$9.00

Fresh Field Greens Salad

Tossed with belgian endive, radicchio, pickled red onions, candied almonds and golden balsamic vinaigrette
$10.00

Caesar Salad

Crisp romaine lettuce, herbed croutons and shaved grana padano ,"THE WORKS".
$11.00

Sevy's Chop Salad

Crisp iceberg lettuce, red and yellow peppers, grana padano, fresh tomatoes, mushrooms and cucumbers tossed with a zesty oregano vinaigrette and crispy onions.
$11.00

The Sevy Burger

Seasoned ground brisket cooked to order and served with smoked bacon, sharp cheddar cheese on a kaiser roll with our own grain mustard sauce.
$12.00

Pastas

Hickory Grilled Chicken Penne

Fresh chicken breast, crimini mushrooms, red chard, chicken jus, madeira cream and shaved grana padano.
$22.00

Angel Hair Pasta with Fresh Spinach

Sauteed spinach, roma tomatoes, roasted garlic and olive oil.
$18.00

Bar Menu

Crispy Bandera Texas Quail Legs

Buffalo-style with buttermilk blue cheese dressing and pickled veggies.
$12.00

Sharon's Fried Dill Pickles

With green goddess dressing.
$8.00

Shrimp Cocktail

classic style with dilly green beans, fresh lemon, cocktail and remoulade sauces.
$13.00

Ancho Chile Pulled Pork Flatbread

poblano bbq glaze, shiner bock cheddar cheese, pickled red onion and micro cilantro.
$13.00

Texas Kobe Beef Shorty Rib Nachos

Three cheese blend, fresh pico de gallo, avocado, cilantro cumin crema.
$14.00

Grilled Beef Tenderloin Skewers

Crispy polenta, bacon-onion mostarda, sevy's steak sauce.
$14.00

Texas Deviled Eggs

with smoked bacon and jalapeno.
$8.00

Kuby's Jalapeno Cheddar Sausage

pickled summer vegetables and sevy's bitchin' bbq sauce.
$10.00

Smoked Beef Tenderloin Empanadas

Smoked beef tenderloin, sweet corn, queso fresco, chimichurri vinaigrette, cumin crema.
$12.00

Kids Menu

Bowtie Pasta

$9.00

Cheesy Griddled Cheese Sandwich

served with french fries.
$9.00

Grilled Hamburger

served with french fries, add cheese if you would like.
$9.00

Crispy Chicken Tenders or Grilled Chicken Breast

served with french fries or fresh vegetables.
$9.00

Kid's Cut Beef Tenderloin

Grilled to your order.
$9.00

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