Sewards Folly

Tender calamari strips dusted in our special seasoning fried crisp and served with lemon garlic aioli.

Marinated pan seared sirloin tossed in a teriyaki glaze with steamed rice.

Loaded with sour cream, green onions, diced bacon, and house cheese blend.

Pacific clams in white wine, lemon, garlic butter, and herbs. Served with garlic bread.

A blend of jalapenos, artichoke hearts, and cream cheese topped with parmesan. Served with crispy pita bread.

On the half shell, served with triple citrus cocktail sauce and fresh lemon.

Black bean corn salsa, tomatoes, black olives, green onions, jalapenos, house cheese blend and finished with a spicy cilantro cream sauce.

Spicy buffalo, chipotle bbq, jamaican jerk, garlic parmesan, lemon pepper, teriyaki, cajun.

Alaskan crab cakes with coleslaw and lemon garlic aioli on toasted Hawaiian rolls.

Tapenade, hummus, and salmon spread served with fresh seasonal veggies and crisp pita bread.

Smoked pulled pork tossed in our chipotle barbecue with coleslaw on sweet Hawaiian rolls

Cucumbers, tomatoes, olives, feta cheese, and crisp pita bread.

Smoked salmon blended with cream cheese and house herbs, topped with capers, sliced red onions, and tomatoes. Served with crispy pita bread.

Please contact the merchant for today's soup.

House salad mix topped with grilled chicken, hickory-smoked bacon, tomatoes, avocado, hard boiled egg, black olives, blue cheese crumbles and your choice of house-made dressing.

1 / 2 lb. House salad mix with tomatoes, cucumber, avocado, hard boiled egg and bacon, topped with your choice of cheese and dressing on the side.

Topped with blue cheese dressing, tomatoes, cucumber, bacon, and blue cheese crumbles. Garnished with crispy tortilla strips.

Fresh spinach, tomatoes, feta, almonds, and raisins tossed in a strawberry vinaigrette.

Tender chicken breast on crisp romaine lettuce, topped with croutons, parmesan cheese and tossed in our house-made caesar dressing.

House salad mix, shredded iceberg, black olives, tomatoes, cucumber, and avocado. Topped with a hard-boiled egg, blackened seasoned shrimp, Louis dressing and a lemon wedge.

Hickory-smoked bacon, tomatoes, crisp lettuce and mayo with your choice of grilled bread.

Charbroiled chicken breast topped with swiss, grilled pineapple rings, lettuce, tomatoes, sliced ham, and red onion, served with teriyaki sauce on the side

Smoked pulled pork, topped with coleslaw, lettuce, tomato, and red onion, served with a side of chipotle BBQ.

Oven-roasted turkey, hickory-smoked bacon, tomatoes, lettuce, avocado, mayo, and Swiss cheese piled high on your choice of toasted bread.

Oven roasted turkey, coleslaw, thousand island dressing, and Swiss cheese on grilled marbled rye.

Oven-roasted turkey, bacon, ham, tomatoes, lettuce, mayo and cheddar cheese with your choice of grilled bread.

Corned beef, sauerkraut, thousand island dressing and Swiss cheese on grilled marbled rye.

Classic tuna salad with cheddar, on your choice of bread. Garnished on the side with lettuce, tomatoes, and red onion.

Grilled or blackened chicken, tossed with a Caesar salad wrapped in a spinach flour tortilla.

Crispy or grilled buffalo chicken, romaine lettuce, tomatoes, bacon, shredded cheese and tossed in ranch dressing.

Topped with smoked ham, grilled pineapple, Swiss cheese and served with teriyaki sauce.

Grilled marbled rye with thousand islands, swiss, caramelized onions and a 1/2 lb burger patty. Served with lettuce, tomato, onion and pickle on the side.

Charbroiled chicken breast topped with bacon, tomato, lettuce, sliced red onion, cheddar and house chipotle BBQ sauce.

A 1/2 lb. Indian valley reindeer hot dog. served on sourdough poor-boy.

Topped with hickory-smoked bacon, a whole green chile, two beer battered onion rings and pepper jack cheese.

Seasoned with a Jamaican jerk, topped with fresh jalapenos, & spicy Kenai dip.

Whole Alaskan salmon, pepper jack cheese, green chile, and two beer battered onion rings.

Indian Valley Buffalo Bratwurst served with sauerkraut and Honey Mustard on a sourdough poor-boy.

Seasoned with blackening spices and topped with melted blue cheese crumbles.

Indian valley summer sausage, marinara.

Folly tapenade, arugula, feta.

Canadian bacon, pulled pork, pineapple.

Pulled pork, house bbq, cilantro sauce.

Bacon, feta, cheese blend, marinara.

Cheddar, parmesan, provolone, mozzarella.

Clams, garlic, oregano, parmesan.

Chicken, bacon, ranch.

Buttered in garlic parmesan.

Sauteed shrimp, chicken, reindeer sausage, onions, peppers, tomatoes, and fettuccini tossed in a creamy cajun sauce. Served with garlic bread.

Chicken, shrimp, onions, and peppers sauteed and tossed in marinara. Topped with house cheese blend and finished in the oven. Served with garlic bread.

Fettuccini pasta served with a creamy Alfredo sauce, grilled chicken and sauteed mushrooms. Served with garlic bread.

Marinated sirloin tips sauteed with mushrooms and garlic in a classic cream sauce with fettuccine noodles.

Penne pasta and special cheese sauce topped with bread crumbs.

Alaskan halibut with classic Olympia sauce and caramelized onions served with steamed rice and sauteed veggies.

Butterflied and breaded prawns dusted with parmesan, served with triple citrus cocktail sauce, rice, and one side choice.

Bottomless golden fried Alaskan amber battered cod served with fries, house-made tartar sauce, and a lemon wedge.

A 10 oz. house-cut choice steak, seasoned, charbroiled and topped with garlic butter and crispy onion. Garnished with mashed potatoes and served with sauteed veggies.

Pan seared and oven roasted, topped with our house brown gravy and stone ground honey mustard. Garnished with mashed potatoes and served with fresh seasonal veggies.

Alaskan salmon filet with a bourbon pan sauce served over steamed rice and sauteed veggies.

4 flour tortillas stuffed with seasoned shrimp, sour cream, black bean corn salsa, lettuce, shredded cheese, and a triple citrus cocktail sauce.

Seasoned hand-rubbed pork ribs, slow smoked in-house. Served with mashed potatoes, one side choice and a side of house-made chipotle BBQ sauce.

A 14 oz. cut-in-house choice ribeye, seasoned and charbroiled to order. Served with sauteed veggies and mashed potatoes.

14 Oz. Friday & Saturday 4p.m. Hand-rubbed with herbs and spices, slow smoked for tenderness and hand-carved to order, while it lasts. Served with mashed potato and one side choice.