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Sfoglina

Italian

40-55 min
4445 Connecticut Ave NW (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
Closed
Wednesday
4:00 PM-9:00 PM
Thursday
4:00 PM-9:00 PM
Friday
12:30 PM-9:00 PM
Saturday
12:30 PM-9:00 PM
Sunday
12:30 PM-9:00 PM

Lunch Menu

Lunch Antipasti

Colors of the Garden

Earth 'n eats farm's lettuces, heirloom baby beets and carrots, honey-crisp apples, crostino of blu di capra cheese.
$12.79
0

Burrata of Buffalo Mozzarella

Celery root crema, Belgian endive, baby artichokes, basil pesto, focaccia crisp.
$17.05
0

Butternut Squash Veloute

Red wine apple butter, olive oil croutons, honeycrisp apple.
$17.05
0

Fiola Ahi Tuna Carpaccio

Roasted san marzano tomatoes, taggiasche olives, yuzu, lemon, sorrel, sea trout caviar.
$17.05
0

Lunch Pasta

Sardinian Ricotta Cavatelli Amatriciana Pasta

Fiola guanciale, san marzano tomatoes, red onions, basil genovese, pecorino di fossa.
$21.30
0

Spaghetti Pasta

Maya prawns, penn cove mussels, catalina island sea urchin, roasted san marzano tomatoes, controne chilies.
$29.85
0

Pappardelle Pasta

Hand-cut veal ragu, king trumpet and maitake mushrooms, parmigiano bonati, oregano.
$31.95
0

Fiola Maine Lobster Ravioli Pasta

Ginger, chives.
$42.60
0

Lunch Simply Grilled

Wild Coho Salmon

$27.69
0

Spanish Branzino

$29.85
0

Beef Tenderloin

6 oz.
$34.09
0

Lunch Entrees

Maine Lobster Caesar Salad

Radicchio trevisano and red butterhead lettuce, English cucumbers, pane fritto, black olive salt.
$19.19
0

Lightly Grilled Tasmanian Sea Trout

Caper-raisin puree, heirloom cauliflower, toasted alba hazelnuts, yuzu vinaigrette.
$31.95
0

Adriatic Seafood Brodetto

Black bass, maya prawn, Spanish branzino, littleneck clams, penn cove mussels, wild calamari.
$34.09
0

Fiola BLT Beef Burger

Blu di capra, foie gras aioli, pancetta, rosemary Tuscan fries.
$21.30
0

Roasted Chicken Scarpariello

Celery root crema, red pepper marinati, braised leeks, roasting jus.
$21.30
0

Rosemary Grilled Beef Tenderloin

6 oz. Baby arugula, Belgian endive, chanterelle mushrooms, cipolline onions, parmigiano bonati.
$31.95
0

Lunch Specials

Fiola Classic Veal Meatballs

Tomato sugo finto, parmigiano crema, sunny-side up farm egg.
$17.05
0

Veal Chop Milanese

Tomato panzanella salad, pickled red onions, sage fritters.
$38.35
0

Lunch Maria Menu

Maria Menu

Mediterranean health conscious selection. Two courses and dessert. All items from maria's light menu available a la carte. Appetizer: roasted tomato soup, olive oil croutons, basil oil. Entree: olive oil poached wild halibut, baby artichoke "scafata", crispy capers. Dessert: labneh sorbet & flaxseed granola.
$29.85
0

Dinner Menu

Dinner Insalata & Antipasti

Colors of the Garden

Earth 'n eats farm's lettuces, baby beets and carrots, honey crisp apple, crostino of birbetta, toasted marcona almonds.
$19.19
0

Burrata of Buffalo Mozzarella

Belgian endive, baby artichokes, parsnip crema, anchovy escabeche, pesto of basil genovese.
$23.45
0

Dinner Pasta

Sardinian Ricotta Cavatelli Amatriciana Pasta

Fiola guanciale, red onions, san marzano tomatoes, basil genovese, pecorino di fossa.
$23.45
0

Pappardelle Pasta

Hand-cut veal ragu, king trumpet& maitake mushrooms, pork belly, parmigiano bonati.
$34.09
0

Spaghetti Pasta

Maya prawns, penn cove mussels, catalina island sea urchin, roasted san marzano tomatoes, controne chilies.
$34.09
0

Fiola Maine Lobster Ravioli Pasta

Ginger, chives.
$44.75
0

Dinner Italian Susci

Angus Beef Tenderloin Tartare

Fiola guanciale, parmigiano bonati crema, sunny-side up crigler's covey quail eggs.
$23.45
0

Fiola Ahi Tuna Carpaccio

Roasted san marzano tomatoes, taggiasche olives, yuzu, lemon, sorrel, sea trout caviar.
$23.45
0

Dinner Alba White Truffle

Alba White Truffle

Choice of housemade spaghetti or risotto alla parmigiana or sunny-side up egg & guanciale.
$53.25
0

Dinner La Griglia

Wild Coho Salmon

$38.35
0

Spanish Branzino

$38.35
0

Beef Tenderloin

8 oz.
$46.89
0

Dinner Dal Mare & Della Terra

Lightly Grilled Tasmanian Sea Trout

Melted leeks, prosecco zabaglione, langoustine, sea beans, paddlefish caviar.
$44.75
0

Adriatic Seafood Brodetto

Maya prawn, Spanish branzino, black bass, littleneck clams, penn cove mussels, wild calamari.
$46.89
0

Roasted Muscovy Duck Breast

Confit leg, roasted heirloom baby beets, butternut squash relish, d. C. Jus.
$48.99
0

Roseda Farm Ribeye

12 oz. Roasted bone marrow, mangalitsa lardo, celery root puree, cipolline "agrodolce", barolo-brasato.
$51.15
0

Fiola Prosciutto Wrapped Veal Chop

Crispy veal sweetbread, king trumpet mushroom "pot pie", porcini crema, burgundy truffles.
$59.65
0

Dinner Creazione Menu

Four Courses

$117.15
0

Six Courses

Seared nantucket bay scallops: chestnut veloute, burgundy truffles, sea trout roe; olive oil poached maine halibut: smoked heirloom beets, orange, paddlefish caviar; smoked potato gnocchi: grilled wild calamari, farm rapini, red wine jus; shenandoah lamb rack: Roasted sweet potato, brussel sprouts, huckleberry compote; blu di capra: red wine apple butter, fresh honeycomb, toasted marcona almonds; candy apple: chestnut crema, truffle gelato.
$133.15
0

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