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Categories

Shadowbrook

American

80-95 min
1750 Wharf Rd (NaN mi)
More Info

Open Hours

Monday
4:00 PM-8:30 PM
Tuesday
4:00 PM-8:30 PM
Wednesday
4:00 PM-8:30 PM
Thursday
4:00 PM-8:30 PM
Friday
4:00 PM-8:30 PM
Saturday
4:00 PM-9:30 PM
Sunday
2:30 PM-8:30 PM

Dining Room Starters

Appetizers

Smoked Salmon

House-smoked, marinated tomato, goat cheese, Meyer lemon confit.
$14.95
0

Calamari Steak Fries

Thai chili, cocktail & tartar sauces.
$14.95
0

Portobello Fries

Rice flour crusted and fried, roasted garlic dipping sauce.
$12.95
0

Baked Brie

Delicate pastry, jalapeño jelly, herb crostini.
$12.95
0

Artichoke Hearts

Deep-fried Castroville baby artichokes, cilantro-lemon aioli.
$12.95
0

Baked Oysters

Four Pacific oysters-Rockefeller' style; spinach, bacon, béarnaise.
$13.95
0

Smoked Salmon with Sauce

With two sauces: wasabi cream & cucumber dill.
$13.95
0

Baja-Style Prawn Cocktail

Citrus, tomato, avocado.
$12.95
0

Fried Calamari

Tubes - Thai chili, cocktail & tartar sauces.
$14.95
0

Seared & Crispy Ahi

Served with wasabi cream, passion fruit, and soy-tempura dipping sauces.
$15.95
0

Soups

Farmer's Market Soup

Variety of peak season vegetables, carrots, onions, butternut squash, tomatoes, ribbons of kale, vegetable stock infused with herbs and spices.
$6.95
0

Creamy Artichoke Soup

Hearts of premium artichokes, chicken stock, leek, potato, and fresh cream.
$7.95
0

Clam Chowder Soup

With tender clams, oven-roasted sweet corn, bacon, fresh rosemary and potato.
$8.50
0

Salads

Seasonal Harvest Cobb Salad

Chopped Romaine, bacon, egg, apple, pear, pecans, cranberries, crumbled goat cheese, apple cider & poppy seed dressing.
$14.95
0

Ahi Nicoise Salad

Lightly-seared peppered tuna, local baby greens, haricots verts, boiled egg, Niçoise olive, naturally ripened tomato, herbed red potato, and Sherry-Dijon vinaigrette.
$18.95
0

Shadowbrook House Salad

Baby spinach, mango-chutney vinaigrette, red grape tomatoes, candied pecans, and char-grilled. Without prawn.
$11.95
0

Caesar Salad

Little Gem lettuce, shaved Parmigiano-Reggiano, garlic croutons, optional anchovy garnish.
$11.95
0

Two Shrimps Louie Salad

Wild-caught Atlantic Bay shrimp & Argentinian Rock shrimp, grape tomato, English cucumber, egg, avocado, Kalamata olives, romaine lettuce, house-made Louie dressing.
$17.95
0

B L T Salad

Baby iceberg lettuce, vine-ripe tomato, house-cured bacon, butter croutons, Danish bleu cheese dressing.
$12.95
0

Dinner Room Entrees

Vegetarian

Korean BBQ Veggies

with 5-Spice Tofu & Quinoa.Vegan. Zucchini, yellow squash, mushroom, pineapple, and bell pepper char-grilled, basted with Korean BBQ sauce, Korean cole slaw, green and napa cabbage, carrots tossed in a sweet, spicy and tangy dressing.
$19.95
0

Sunflower Seed 'Risotto'

vegan. Sprouted sunflower seeds, onion, garlic, thyme, white wine, pea milk, roasted butternut squash, delicata squash, shiitake and cremini mushroom
$19.95
0

Soba Noodle Medley

Vegan. Marinated tofu, soba noodles, shiitake mushrooms, scallions, fresh ginger, garlic, cilantro and bean sprouts.
$22.95
0

Meat Game

Thai Style Game Hen

Marinated with cilantro, garlic, coriander, char-grilled, Thai style sticky coconut rice, warm green bean salad.
$24.95
0

Short Rib Ragout

Boneless Short rib slow-braised with tomatoes, onions, celery, carrots, and Cabernet wine, tossed with Linguine, sautéed mushrooms, and pear tomatoes.
$26.95
0

Blackened Lamb

House-spiced loin of lamb, roasted garlic-Buerre Rouge, foraged mushroom bread pudding, orange-honey glazed carrots.
$33.95
0

Filet Mignon

Char-grilled Angus beef, smoked gouda potato gratin, wild mushroom, cippolini onion ragout and béarnaise sauce.
$29.95
0

Butcher's Steak

Beef tenderloin tip, savory vegetable bread pudding, organic baby carrots, red wine demi, sautéed mushrooms.
$35.95
0

Braised Osso Bucco

Ultra-premium salmon creek farms pork, sautéed spinach with Shiitake mushrooms & house-cured bacon, crispy polenta cake, oven braised juices, pine nut gremolata.
$29.95
0

Honey-Glazed Pork Chop

12oz Pork chop, char-grilled, basted with a honey glaze, sautéed green beans, roasted garlic-parmesan sweet potatoes.
$25.95
0

House Specialities

Pork Prime Rib

'Bone-in' pork roast, savory vegetable bread pudding, roasted fennel, apple-mustard and brandied hock jus.
$27.95
0

Slow-Roasted Angus Prime Rib

8oz Prime Rib, garlic-whipped potato, creamed spinach, horseradish cream, and Cabernet Jus.
$27.95
0

Seafood

Fresh Swordfish

Char-grilled and basted with lemon-basil butter, served with sautéed mushrooms and asparagus, warm potato salad, and fresh watercress.
$29.95
0

Hazelnut-Crusted 'Brook' Trout

Topped with prawns, served with herb-roasted new potato and roasted tomato salsa.
$24.95
0

Petrole Sole Seafood

Stuffed with vegetable rice pilaf, served with char-grilled asparagus, fresh tomato salad, and lemon-caper cream.
$28.95
0

New England Sea Scallops

Caramelized, with lobster infused-whipped potato, sautéed spinach, truffle-scented wild mushroom-sherry cream.
$34.95
0

Lobster Tail

Butter-poached 8oz tail, garlic-whipped potato, broccolini, champagne buerre blanc.
$34.95
0

Pacific Rim Salmon

As featured in Bon Appètit magazine. Certified sustainably raised and organically fed, sea greens, ginger-wasabi and Ponzu sauces, miso vinaigrette julienne vegetables, and sesame seeds.
$29.95
0

Grilled Salmon

With Hollandaise sauce and served on a green bean, new potato, cherry tomato salad with a warm tarragon vinaigrette.
$27.95
0

Seafood Campanelle

Poached scallops, prawns, and whitefish in shellfish sauce Américaine over citrus-infused Campanelle pasta with fresh herbs and charred lemon.
$31.95
0

Local Sand Dabs

Lightly dusted with seasoned rice flour, garlic-whipped potato, white wine lemon butter sauce.
$23.95
0

Sides

Roasted Local Vegetables

$6.95
0

Sauteed Spinach

$6.95
0

Creamed Spinach

$6.95
0

Rice Pilaf

$6.95
0

Marinated & Grilled Portobello Mushroom

$6.95
0

Smoked Gouda Potato Gratin

$6.95
0

Garlic-Whipped Potato

$6.95
0

French Fried Potato

$6.95
0

Foraged Mushroom Bread Pudding

$6.95
0

Savory Vegetable Bread Pudding

$6.95
0

Children’s Menu

Children’s Starters

Kids Antipasto Plate

$5.95
0

Kids Fried Calamari

$5.95
0

Kids Cup of Artichoke Soup

$4.95
0

Kids Fried Artichoke Hearts

$5.95
0

Kids Fried Artichoke Hearts

$5.95
0

Kids Cup of Clam Chowder

$4.95
0

Children's Entrees

Kids Grilled Cheese Sandwich with French Fries

$8.95
0

Kids Pizza

Cheese or pepperoni.
$9.95
0

Kids Fresh Salmon

With mashed potatoes & veggies.
$15.95
0

Kids Prime Rib

With mashed potatoes and veggies.
$15.95
0

Kids Burger

With French fries.
$9.95
0

Kids Fresh Linguine

With Alfredo, marinara, or butter & parmesan.
$9.95
0

Kids Crispy Tofu

With stir-fried Asian noodles, carrots, broccoli, & bean sprouts. Vegan.
$10.95
0

Kids Crisp Chicken Tenders

With French fries.
$10.95
0

Dessert Menu

House-Made Chocolate Truffles

With Guittard chocolate.
$2.95
0

Gizdich Ranch Fruit Pie

Seasonal preparation with vanilla bean ice cream.
$9.95
0

Carrot Cake

Spiced cake with carrots, walnuts and coconut. Finished with cream cheese frosting.
$9.95
0

Ice Cream Sampler

Five house-made flavors nightly & one sorbet, choose three.
$6.95
0

Petite New York Cheesecake

Served with seasonal fruit topping.
$9.95
0

Crepes Patisserie

Warm custard filled crepes with caramel sauce.
$9.95
0

Bread Pudding

Seasonal preparation.
$9.95
0

Jack Daniel's Mud Pie

Marianne’s coffee-crunch ice cream pie with whiskey-chocolate sauce.
$9.95
0

Vanilla Bean Creme Brulee

With Italian Amaretti cookie.
$9.95
0

Chocolate Meltdown

Molten cake with fresh vanilla bean ice cream.
$9.95
0

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