Shang Noodle & Chinese

Bean noodle, shredded pork, eggs, cucumber, sesame sauce and garlic sauce.

Tender marinated beef shank served on lettuce.

Vegetarian.

Spicy.

Spicy.

Wok tossed fried crispy egg tofu, jalapeno and chili peppers.

Spicy cuttlefish slices, scallions and sesame.

Served with soy bean.

Spicy.

Served with shredded pork, tofu, bamboo, wood ear mushroom and egg. Spicy. Contains shrimp.

Served with tomato and egg.

Filled with chicken, egg, cilantro and scallions.

14 pieces. Filled with shrimp, pork and garlic chives.

Beef shank, wood ear mushroom, cauliflower and soy bean sprouts.

Beef shank, wood ear mushroom, bok choy, beansprouts, pho noodle with clear broth.

Served with shrimp, chicken, beef and vegetables.

Broccoli, peapod, bok choy, carrots, zucchini and water chestnut.

Silken tofu with ground beef, leeks.

Fried tofu with bok choy, bamboo and brown sauce.

Braised eggplant with bold and tart garlic Yu-Shang sauce. Spicy.

Braised eggplant with assorted vegetables and douban bean sauce.

Sauteed potato, green red peppers and eggplant.

King mushroom, cauliflower, cabbage and fried tofu. Spicy.

Bell peppers, water chestnuts, mixed vegetables, dark soy and peanuts. Spicy.

Jumbo shrimp in rich creamy sauce with honey coated walnuts and steamed broccoli.

Simmered sea bass and napa cabbage topped with garlic and Sichuan peppercorn. Spicy.

Pickled chili peppers, garlic, ginger and cabbage. Spicy.

Fish fillet simmered with chef's spicy Douban soy bean sauce. Spicy.

Simmered sea bass and pickled mustard greens.

Cabbage, zucchini, yellow-bean sprouts, fish fillet and tofu.

Spicy.

Fish fillet, wood ear, bamboo and red peppers.

Cauliflower, onion, peppers and spicy chili peppers.

Whole shrimp and shredded green radish.

Shrimp, scallops, fish balls, vegetables, mung bean noodles in clear broth.

Crab, tofu, soy bean sprouts, shiitake and zucchini.

Crispy fried chicken lollipop with hot and tangy sauce. Spicy.

Served with water chestnut, bell peppers, mixed vegetables and peanuts. Spicy.

Crispy fried chicken, orange peels, dry chili peppers and orange sauce. Spicy.

Crispy fried chicken with honey sesame sauce.

Tender chicken with broccoli, carrots, baby corn and spicy hunan sauce. Spicy.

Tender beef with broccoli, carrots, baby corn and spicy hunan sauce. Spicy.

Spicy sliced beef, napa cabbage, simmered with sichuan peppercorn broth and garlic. Spicy.

Crispy pork, sweet and sour glaze, cucumber and carrots.

Thinly sliced pork, green garlic chives and firm cured tofu. Spicy.

Thinly sliced pork, bamboo, wood ear mushroom and spicy bean sauce.

Fish fillet, sliced lamb, leeks, ginger, peppercorn, and shiitake.

Pork intestine, fried tofu, cabbage, bok choy, enoki mushroom, and wood ear mushroom.

Crispy beef wok tossed with peppers, onion, and dry red chili.

Thinly sliced lambs leg, green chili peppers, and onion.

Cauliflower, onion, peppers and spicy chili peppers.

Chicken, beef, shrimp, broccoli, carrots, water chestnut and baby corn.

Shredded pork bamboo, scallions, cucumber and served with pancake tortillas.

Pork, cabbage and wood ear mushrooms.

Sauteed with jalapeno, onion and cumin spice.

Braised pork belly with pickle vegetables.

Hui Guo rou. Thinly cut pork belly, leeks, green and red peppers.

Tender sliced beef sauteed with green and white onion.