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Shearns Restaurant Menu

Dinner

Salads

Moody Gardens Signature Spinach Salad

Choice of dressing. Fresh spinach tossed with grated Parmigiano Reggiano, bacon bits, crisp croutons, and our own house dressing garnished with sliced cucumber, mushroom, egg, and purple onion.
$8.00
0

Warm Goat Cheese Salad

Choice of dressing. Fresh mixed field greens, apples, pears, strawberries, and hearts of palm tossed with a balsamic vinaigrette and topped with pecan encrusted goat cheese.
$9.00
0

Shearn's Seasonal House Salad

Choice of dressing. The freshest salad greens and garnishes in season.
$7.00
0

Classic Caesar Salad

Choice of dressing. Crisp romaine lettuce tossed with shaved Parmigiano Reggiano, herbed croutons and our own caesar dressing.
$7.00
0

Baby Bibb Lettuce with Pears

Choice of dressing. Tossed with walnut vinaigrette and garnished with port wine poached pear.
$9.00
0

Soups

Chef Urs' Signature Lobster Bisque

This creamy bisque is made with fresh Maine lobster delicately seasoned and garnished with jumbo lump crabmeat and a touch of sherry.
$9.00
0

Shrimp Gumbo

Chef urs' personal cajun recipe with a hint of Louisiana spice.
$8.00
0

Soup Du Jour

$7.00
0

French Onion Soup Gratinee

A classic onion soup topped with baguette croutons and gruyere cheese.
$8.00
0

Chilled Vichyssoise

Classic potato and leek soup with fresh chives.
$7.00
0

The Vegeterian

Grilled Vegetable Plate

Grilled and steamed seasonal vegetables served with a marinara angel hair pasta.
$21.00
0

Spinach Fettuccine Alfredo

Served in classic Alfredo sauce.
$21.00
0

Kale and Mozzarella Gluten Free Ravioli

Tossed in summer tomato and topped with kale chips and Parmigiano Reggiano.
$21.00
0

Steaks and Grillades

Filet Mignon Bearnaise

Served with potatoes and garden-fresh vegetables. An eight-ounce prime filet, grilled and served with bearnaise sauce.
$39.50
0

Chateaubriand

Served with potatoes and garden-fresh vegetables. Ten ounces per person of Angus tenderloin served with cremini mushrooms and bearnaise sauce.
$42.00
0

Ribeye Steak Maitre D Hotel

Served with potatoes and garden-fresh vegetables. A 16 lb prime ribeye, grilled and topped with chefs delectable herb butter.
$39.50
0

New York Sirloin Steak

With cremini mushrooms in brandy demi. A 16 lb prime new york sirloin grilled and served with cremini mushroom sauce and rosemary fingerling potatoes.
$41.00
0

Grilled Veal Chop with Chasseur

Topped with sauteed mushrooms. Served with vegetables and rosemary fingerling potatoes.
$42.00
0

Grilled Double Rib Lamb Chop

Served with potatoes and garden fresh vegetables. Two double rib chops of Colorado lamb garnished with fresh rosemary and served over tomato basil-Kalamata olive relish.
$44.00
0

Grilled Chicken Breast

Served with potatoes and garden-fresh vegetables. Served with French green beans, cherry tomatoes, and Kalamata olives.
$29.00
0

Panned Veal Piccata

Panko-crusted veal served with spinach fettuccine Alfredo.
$32.00
0

Rack of Lamb Provencal

Served with potatoes and garden-fresh vegetables. 16 lb rack of colorado lamb seasoned with garlic and herbs de Provence, baked to your liking and carved tableside served with pinot noir rosemary au jus.
$44.00
0

Daily Fresh Seafood

Broiled Lobster Tails

Even to eight-ounce cold water lobster tail served with a lemon and EVOO vinaigrette, jasmine rice, and garden-fresh vegetables.
$35.00
0

Seared Gulf Snapper

Topped With sauteed lump crab. Served on a bed of grilled asparagus and saffron rice.
$36.00
0

Pan Seared Diver Scallops

With sherry beurre blanc. Served over fennel-tomato concise and jasmine rice.
$34.00
0

Shrimp and Crab

Shrimp Dejonge

Seven jumbo shrimp baked in a light marsala cream sauce and topped with Chef Urs' delectable of herb butter served with jasmine rice and garden-fresh vegetables.
$27.00
0

Grilled Gulf Shrimp

Seven flame-grilled jumbo shrimp served on a bed of jasmine rice with lemon butter and garden-fresh vegetables.
$27.00
0

Shearn's Signature Crab Cakes

Served with Julienne squash. Served with smoked tomato-bacon compote, jasmine rice, and fresh vegetables.
$28.00
0

Jumbo Lump Crab

Prepared in your choice of two classic styles sauteed with chopped green onions, butter, and fresh lemon juice or au gratin served in a light cream sauce topped with grated Reggiano. Both styles served with parslied potatoes and fresh garden vegetables.
$28.00
0

Cold Hors Doeuvres

Jumbo Gulf Shrimp Martini

Chilled jumbo shrimp presented in a martini glass and served with shearn's special cocktail and remoulade sauces.
$13.00
0

Smoked Salmon

Norwegian smoked salmon garnished with lemon, capers, red onion horseradish creme, and toast points.
$13.00
0

Jumbo Lump Crab Salad

Jumbo lump crabmeat served over vine-ripened tomatoes and avocados, served with shearn's special cocktail and remoulade sauce.
$14.00
0

Sesame Encrusted Ahi Tuna

Served over mixed greens and drizzled with sesame garlic emulsion and wasabi.
$13.50
0

Hot Hors D' Oeuvres?

Shrimp Dejonge

Three jumbo shrimp baked in a light marsala sauce and topped with chef delectable herb butter.
$13.00
0

Grilled Asparagus & Crab

Asparagus topped with jumbo lump crab meat in a tomato-lemon butter.
$13.00
0

Fried Crab Balls

Mixture of crabmeat, bell pepper, celery, bread crumbs and seasonings served with Shearn's special cocktail and tartar sauces.
$12.00
0

Escargots Bourguignonne

One half dozen escargots prepared in classic burgundian style and served in a garlic herb butter.
$13.00
0

Sides

Mashed Idaho Potatoes

$8.00
0

Roasted Rosemary Fingerling Potatoes

$8.00
0

Creamed Leaf Spinach

$8.00
0

Grilled Asparagus

$8.00
0

Sauteed Mushrooms

$8.00
0

Spinach and Caramelized Onions in Olive Oil

$8.00
0