Shenannigan Pub Menu

Corn tortilla chips with a generous portion of homemade spicy cheese dip and salsa.

This creamy blend of cheesy goodness is served chilled with townhouse crackers.

Corn tortilla chips smothered with our house-made woodford reserve black bean chili. Topped with tomatoes, diced onions, jalapenos, and shredded Cheddar served with sour cream.

A generous portion of sausage, beef and cheese, seasoned to perfection on a half dozen slices of rye toast.

Served with all the appropriate sauces.

Creamy craft beer cheese served warm with pretzel sticks.

Freshly grilled chicken, green bell peppers. Sweet onions and cheddar cheese in a flour tortilla shell. Accompanied by salsa and sour cream.

10 pieces. Try them hot, BBQ, or mixed, a blend of both.

Fresh chicken breast shredded and blended with cream cheese, mozzarella, ranch and frank's red hot sauce. Served with tortilla chips.

Six pieces. Cheddar, bacon, tomato, and onion.

Romaine lettuce, Parmesan cheese and Caesar dressing topped with croutons.

Fresh salad mix topped with ham, turkey. American and Swiss cheeses, tomato and green bell peppers.

Mixed lettuce, red cabbage, chopped carrots, tomatoes, onions, croutons, Cheddar cheese and bacon crumbles.

Our famous housemade chilli: chock full of Angus beef, chunks of tomatoes, green bell peppers, onions and of course black beans soaked in woodford reserve bourbon.

Thinly-sliced corned beef brisket topped with sauerkraut. Melted Swiss cheese and Thousand Island dressing. Served on toasted rye bread.

A mound of bacon with fresh lettuce and tomato slices on Texas toast with a spread of mayo.

A large chicken salad sandwich served on wheat bread with lettuce and tomatoes.

Sliced steak topped with grilled onions, peppers and Swiss cheese. Served on a hoagie roll.

Marinated portobello mushrooms served with grilled onions, green bell peppers and Swiss cheese. Served on a toasted hoagie bun.

Two purnell's old folks brats with sauerkraut. Served on rye bread with spicy mustard. Just like the picnic!

Golden brown Texas toast, bacon, American and Swiss cheeses.

Like the dutch, you'll love it! A 1-2 inch fried bologna steak served on toasted white bread.

A 1/2 lb chicken breast deep-fried or grilled. Order it "Eddle Style" dripping with our house-made hot sauce or have it coated in BBQ sauce. Served on a toasted bun.

A classic! Generous amounts of ham and turkey, accompanied with bacon. Lettuce, tomatoes. American and Swiss cheeses. Served on toasted white bread with mayonnaise.

Topped with Cheddar, fried pickles, tomatoes and a side of ranch.

Topped with jalapenos, pepper Jack cheese, and a side of our spicy Aztec sauce.

A delicious burger topped with our tangy BBQ sauce, bacon, and Cheddar cheese.

Blackened and topped with grilled onions and crumbled bleu cheese.

Hand-pattied with our special blend of seasonings, egg. White Cheddar and maple drizzled bacon.

Our special vegetarian burger.

This legendary shenanigan's burger is two patties topped with grilled onions, pepper Jack cheese, and tartar sauce on the side.

Served with your choice of American, Swiss, pepper Jack or Cheddar cheese.

Lightly breaded button mushrooms served with our house-made horseradish sauce.

Large thick slices of sweet onions double-dipped in beer batter.

Breaded chicken tenderloin strips, cooked golden brown. Served with honey Dijon dipping sauce.

A mound of our house-made thin sliced Idaho potato chips coated with our special roasted garlic pepper seasoning.

Lightly breaded diced jalapenos and creamy Cheddar cheese, fried to a golden brown. Served with raspberry sauce.

A full pound of our specially seasoned crinkle-cut fries.

Fried dill pickles served with our house-made horseradish sauce.

Breaded and fried boneless chicken wings served with your choice of dipping sauce.

Eight beer-battered mozzarella sticks served with a side of marinara.