The perfect amount of sweet and tart! This lil gem features fresh squeezed lemon and fresh hand pressed blueberries swirled into a creamy, decadent foundation of goodness!
$10.00
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Turtle
A layered masterpiece of our signature base and yummy chocolate atop a chocolate cookie crust! Topped with drizzles of chocolate and caramel syrups, mini chocolate chips and tiny pecan pieces!
$10.00
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Red Velvet
A crisp, chocolate cookie crust is the foundation for this rich, red, smooth as velvet cake! Dramatised by the perfect amount of cocoa with, you guessed it, cream cheese frosting!
$10.00
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White Chocolate Raspberry
Rich white chocolate and hand pressed raspberries swirled into our signature foundation cake atop a graham cracker crust!
$10.00
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Salted Caramel
A little bit of savory with my sweet. Yes please!! Graham crackers and a caramel bottom cradle the smooth, sweet and salty cheesecake and is capped with a glistening caramel sauce only to be upstaged by a sprinkling of sea salt. Obsessed!
$10.00
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New York Strawberry
Nothing plain about this New York style cake! It’s a classic for sure! Creamy, smooth cheesecake with a crisp graham cracker crust and a sweet strawberry topping! Yowza!
$10.00
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Key Lime
Lip smacking Key Limes are a fan favourite! This light and beautifully green delight has just the right amount of tart to fix your sweet tooth!
$10.00
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Honey Pistachio
There’s something special about this one! I just love pistachios and i thought it would be great compliment to a light honey flavor! And it’s gluten free!!
$10.00
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Banana Pudding
It is bananas how awesome these guys are! A vanilla wafer crust holds the delicious cream atop real banana slices!
$10.00
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Mango Habanero
Do not be afraid! This sweet mango cheesecake is followed by a hint of heat at the end. Delightful!
$10.00
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Maple Bacon
Who doesn’t love bacon!? I like to think this is a lot like breakfast! Meat in cake, you say. Don’t knock it til you’ve tried it! Cinnamon crusted with candied bacon and maple syrup to blow your mind!
$10.00
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Ultimate Chocolate
Ghirardelli chocolate is the only one good enough to call it ultimate! I make the ganache myself and when we poor this smooth chocolate goodness onto the crisp chocolate crust and grace the top with dark chocolate ribbons there is nowhere to run!