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Shigezo Izakaya

Japanese

25-40 min
910 SW Salmon St (NaN mi)
More Info

Open Hours

Monday
11:30 AM-2:00 PM
Tuesday
Closed
Wednesday
11:30 AM-2:00 PM
Thursday
11:30 AM-2:00 PM
Friday
11:30 AM-2:00 PM
Saturday
1:00 PM-10:30 PM
Sunday
1:00 PM-9:30 PM

Lunch

Salads

Mixed Green Salad

Spinach and romaine mix, cucumber, carrots, and creamy sesame dressing, topped with crispy wonton skins.
$6.00
0

Caesar Salad

Cucumbers, lettuce, carrots, crispy wontons and Caesar dressing.
$12.00
0

Lunch Menu

Roll Combo

Roll combos are served with a 3pc karaage, seaweed salad, fruit, miso, and a chefs side.
$13.00
0

Veggie Roll Combo

An eight-piece veggie roll served with Inari, kimpira gobo, seaweed salad and a vegetarian variation of our miso soup.
$13.00
0

Tapas

Edamame

Boiled and lightly salted soybeans.
$4.00
0

Seaweed Salad

Wakame seaweed with sesame seeds.
$3.00
0

Sesame Spinach

Blanched and chilled spinach with sesame dressing and sesame seeds.
$3.00
0

Tsukemono

Japanese pickled vegetables.
$4.00
0

Kimchi

Shigezo style homemade kimchi topped with sesame seeds.
$4.00
0

Yakko Tofu

$3.00
0

Kara-Age

Fried chicken breast tossed in a sweet soy glaze, with tar tar sauce for dipping.
$5.00
0

Ramens/Noodles

Tokyo Ramen

Chaschu pork, kikurage mushrooms, green onions, yuzu peel and ramen noodles in a rich chicken and pork broth with kaeshi.
$11.00
0

Abu Ramen/Udon

Your choice of noodle (ramen or udon) tossed in house shiodare, vegetable ramen base, garlic oil, chili paste, and onion oil. topped with chaschu pork, soft boiled egg, green onions, bean sprouts, tempura puffs, and crispy wontons.
$11.00
0

Curry

Beef Curry

Braised beef and onion in mild brown curry sauce over rice.
$13.00
0

Veggie Curry

House-made gluten-free and vegan curry sauce, topped with red bell pepper, zucchini and asparagus served over rice.
$12.00
0

Donburis (Rice Bowls)

Chiraschi

Variety of diced daily fish, egg omelet, real crab, shiso and ikura scattered over rice with nori on the side.
$20.00
0

Seafood Poke Don

Tuna, salmon, boiled scallop, avocado, pickled daikon, inari, yamagobo, kaiware and a green salad topped with tobiko and sesame seeds. Served over rice with vvg sauce.
$12.00
0

Kaisen Don

Tuna, salmon, hamachi, shiso and salmon roe served over rice.
$18.00
0

Unagi Don

Unagi, nori, green onion served with sesame seeds and san-sho over sushi rice.
$15.00
0

V.V.G Don

Shiso leaf, cucumber, avocado, pickled daikon, inari, yamagobo, kiaware and seaweed salad served with spicy vvg sauce over rice with nori on the side.
$12.00
0

Spicy Poke Don

Tuna, salmon, boiled scallops, and avocado; topped with seaweed salad, tobiko, kaiware, and sesame seeds. Served over sushi rice with poke sauce, spicy mayo, and shichimi.
$15.00
0

Assorted Sashimi

Aji Sai

One piece of each hamachi, tuna, salmon, hotate and albacore.
$15.00
0

Hana-Mizuki

Three pieces of tuna, salmon, and hamachi.
$22.00
0

Fuji-Zakura

Three pieces of tuna, salmon, hamachi, hotate and albacore.
$38.00
0

Specials

Ten-Don

An assortment of tempura with shrimp, kisu, shishito, red bell pepper, kabocha, and onion. Served over rice with nori and sweet dashi soy sauce. Comes with miso soup, tsukemono, and a chefs side.
$15.00
0

Fisher Ramen

Negi oil, green onions, red ginger, and corn. Served in a light salmon broth with a kaeshi and chikuwa tempura. Topped with a slice of butter.
$13.00
0

Dinner

Salads

Mixed Green Salad

Spinach and romaine salad with cucumber, crispy wontons, carrots, and creamy sesame dressing.
$6.00
0

Carrot Tower

A bed of romaine lettuce with a tower of carrots on top, dressed with soy sauce dressing and French dressing. Topped with thinly cut fried potato crisps.
$6.00
0

Salmon Skin Caesar Salad

Romaine lettuce, cucumbers, carrots, salmon skin, smoked salmon, a soft boiled egg and crispy wontons served with Caesar dressing.
$12.00
0

Ramens/Noodles

Tokyo Ramen

Chashu pork, kikurage mushrooms, green onion, yuzu peel, and ramen noodles served in a rich chicken and pork broth seasoned with kaeshi (seasoned soy sauce ramen base).
$11.00
0

Kumamoto Ramen

Chashu pork, kikurage mushrooms, green onion, and ramen noodles served in a rich pork and chicken broth, seasoned with shiodare and ma-yu.
$13.00
0

Abu Ramen/Udon (Brothless)

Your choice of ramen or udon noodles tossed in a house shiodare, vegetable ramen base, garlic oil, chili paste, and onion oil. Topped with chashu pork, soft boiled egg, green onions, bean sprouts, tempura puffs, and crispy wontons.
$11.00
0

Tempura Udon

Two pieces of shrimp tempura, napa cabbage, green onion, shugiku, and eringi mushrooms, tempura puffs and homemade udon noodles served in a seaweed and soy broth.
$15.00
0

Okinawa Ramen

Rich pork and chicken broth with bonito and sea salt topped with soaked(braised pork spare rib), green onion and red pepper.
$13.00
0

Curry Udon/Ramen

$12.00
0

Robata

Tsukune

Japanese grilled chicken meat ball skewer.
$4.00
0

Pork Belly Skewer

$4.00
0

Pork Cheek Skewer

$4.00
0

Flank Steak Skewer

$4.00
0

Salmon Belly Skewer

$4.00
0

Bacon Wrapped Quail Egg

Skewer with three bacon wrapped eggs.
$3.50
0

Zucchini Skewer

$3.00
0

Shishito Skewer

$3.00
0

Eringi Mushroom Skewer

$3.00
0

Drunk Squid

Grilled squid marinated with soy sauce, mirin, and sugar overnight. Served with Japanese mayo and chili pepper.
$9.00
0

Grilled Chicken Thigh

Chicked thigh grilled with your choice of yakitori sauce or shio dare. Topped with green onion.
$7.00
0

Small Cold Plates

Seaweed Salad

Wakame seaweed and sesame seeds.
$4.00
0

Sesame Spinach

Blanched and chilled spinach with sesame dressing.
$4.00
0

Kimpira Gobo

Stir-fried burdock root and carrot with sesame oil.
$4.00
0

Kimchi

Shigezo style homemade kimchi topped with sesame seeds.
$4.00
0

Jelly Fish Ponzu

Jelly fish, cucumber and green onion with sesame flavored ponzu sauce and topped with green onion.
$5.00
0

Curry

Beef Curry

Braised beef with onions and carrots in a mild brown curry sauce. Served with rice, red ginger, and shredded cabbage.
$13.00
0

Chicken Katsu Curry

Panko fried chicken breasts served over beef, carrots, and onions in a mild brown curry sauce. Served with rice, shredded cabbage, and red ginger.
$14.00
0

Veggie Curry

House-made mild brown curry with yellow onion and carrot. Served with shredded cabbage and rice.
$12.00
0

Small Hot Plates

Edamame

Boiled and salted soy bean.
$4.00
0

Garlic Butter Edamame

Edamame sautéed with soy sauce, butter, and garlic.
$5.00
0

Bo-Gyoza

Pan-fried dumplings with pork, cabbage, chives, and garlic.
$6.00
0

Shigezo Drumstick (2pc)

Fried chicken drumsticks glazed in sweet dashi soy sauce.
$5.00
0

Agedashi Tofu

Fried potato starch coated tofu, grated daikon, shishito pepper.
$6.00
0

Jagabata

Butter and soy sauce sautéed potatoes and sweet potatoes topped with green onion.
$6.00
0

Takoyaki

Deep fried octopus dumplings filled with octopus, cabbage and green onion. Topped with bonito and seaweed flakes, okonomoyaki sauce and mayo. Served with pickled red ginger.
$7.00
0

Kara-Age

Fried chicken breast bites season with sweet soy sauce served with tartar sauce on the side.
$7.00
0

Shio-Karaage

Deep fried chicken thigh coated with potato starch and corn starch, marinated with gluten-free shiodare sauce. Served with tartar sauce on the side.
$8.00
0

Panko Fried Calamari

Panko fried calamari strips with chili powder and tartar sauce on the side.
$9.00
0

Shrimp Tempura

Five pieces of shrimp tempura and shishito pepper served with grated daikon radish.
$12.00
0

Specialty Items

Ton Pei Yaki

Japanese pork omelet with okonomiyaki batter, and green onion. Topped with okonomi sauce, Japanese mayo, and red ginger.
$8.00
0

Other Specialty Items

Okonomo-Yaki

A savory pancake filled with cabbage, red ginger, green onion, squid, sliced pork and egg. Grilled then topped with bonito flakes, ao-nori, otafuku sauce, and mayo.
$10.00
0

Omu-Soba

Yakisoba noodles cooked with squid, bean sprouts and green onion. Wrapped in an omelet and topped with otafuku sauce, red ginger, bonito flakes, and mayo.
$11.00
0

Donburris

Beef Don

Rice bowl topped with tender beef, onions, soft egg, red ginger, and green onion. Topped with sesame seeds.
$10.00
0

Chicken Katsu Don

Rice bowl topped with panko-breaded chicken cutlets and soft boiled egg.
$9.00
0

Teriyaki Salmon Don

Rice bowl topped with salmon, shredded fried gyoza skins, teriyaki sauce, and mayo. Topped with sesame seeds.
$12.00
0

Seafood Poke Don

Tuna, salmon, boiled scallop, avocado, seaweed salad, kaiware, and spinach. Topped with tobiko and sesame seeds. Served over sushi rice with vvg sauce(a house made vegan and gluten free sauce). Topped with sesame seeds.
$14.00
0

Yakiniku Steak Don

Grilled steak cut and served over rice with homemade yakiniku sauce and shredded cabbage.
$15.00
0

Alaska Don

Sushi rice topped with salmon, salmon roe, shisho leaf, and seaweed.
$15.00
0

Kaisen Don

Tuna, salmon, hamachi, shisho leaves and salmon served over sushi rice.
$18.00
0

Kitchen Grill/Sautee

Teriyaki Chicken Plate

Sliced chicken sautéed with our house made the special sauce. Topped with green onion and red ginger. Served with romaine lettuce and our very own Japanese style caesar dressing. Comes with rice and miso soup.
$13.00
0

Chan Chan Salmon

Salmon steak served with bean sprouts, cabbage enoki, and eringi mushrooms and green onions. Served with homemade miso sauce and butter on a sizzling hot plate. The specialty of Hokkaido, the northern island of Japan.
$15.00
0

Chan Chan Steak

Grilled rib-eye steak with bean sprouts, cabbage, enoki, and eringi mushroom and green onion. Served with homemade miso sauce and butter on a sizzling iron grill.
$15.00
0

Yakiniku Steak

Grilled ribeye marinated with our homemade yakiniku sauce and a side of Korean miso.
$15.00
0

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