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Shiloh's Steakhouse

Steakhouse

25-40 min
8939 W Pico Blvd (NaN mi)
More Info

Open Hours

Monday
12:00 PM-2:30 PM, 5:30 PM-9:30 PM
Tuesday
12:00 PM-2:30 PM, 5:30 PM-9:30 PM
Wednesday
12:00 PM-2:30 PM, 5:30 PM-9:30 PM
Thursday
12:00 PM-2:30 PM, 5:30 PM-9:30 PM
Friday
Closed
Saturday
Closed
Sunday
12:00 PM-9:30 PM

Lunch Menu

Lunch Appetizers

Tuna Tataki

W/ soy, ginger and yuzu sauce
$20.00

Tarte Flambe

Beef bacon, grilled onions and parve sour cream on a flat bread.
$19.00

Vegetable Eggrolls

Served with Shiloh’s BBQ sauce and mango chutney.
$11.00

Beef Carpaccio Pesto

Thinly sliced seared raw beef medallions with pesto sauce.
$18.00

Chicken Satay

Peanut sauce
$14.00

Braised cauliflower

roasted, seasoned, EVOO, side tehina dressing
$12.00

Lunch Soups

Soup of the Day Vegetable

Vegetable Soup of the day. Please contact the merchant for soup of the day.
$9.00

Soup of the day Meat

Meat Soup of the Day. Please contact the merchant for soup of the day.
$12.00

Lunch Salads

Shiloh’s Salad Small

Mixed greens, baby spinach, pecan, grapefruit, pomegranate, roasted sunflower seeds, croutons with champagne vinaigrette.
$13.00

Caesar Salad Small

Hearts of romaine, cherry tomatoes and croutons tossed in a Caesar creamy dressing.
$12.00

BBQ Chicken Salad

Baby mixed greens, sliced chicken breast, crispy tortillas, avocado, corn, cilantro, cucumbers, tomatoes and red onions. Served with Shiloh’s barbeque ranch dressing.
$14.00

Thai Salad

Chicken, green papaya, peanuts, pepper, fresh mint, lemongrass, glass noodles, peanut dressing
$13.00

Gourmet

Red leaves lettuce, avocado, grilled pumpkin seeds, cherry tomatoes, persian cucumbers, mushroom, beef bacon, balsamic dressing
$13.00

Shilohs Salad Large

Mixed greens, baby spinach, pecan, grapefruit, pomegranate, roasted sunflower seeds, croutons with champagne vinaigrette.
$18.00

Lunch Sandwiches

Hot Pastrami

Rye bread, cornichon, mustard, side of coleslaw
$18.00

Entrecote Sandwich

Ribeye steak in baguette bread, spinach, juice, greens
$25.00

Schnitzel Burger

$17.00

Grill Chicken Burger

$17.00

Hamburger

sesame bun, lettuce, tomato, red onions, pickle chips, dijonaise, greens
$19.00

Impossible Burger

Vegetarian Patty
$15.00

Lunch entrees

Salmon

$22.00

Penne Arabiatta

spicy tomato sauce
$12.00

Penne Pasta Bolognese

Ground beef ragout, braised with tomatoes, garlic and olive oil.
$19.00

Schnitzel

boneless chicken breast paillard, arugula
$22.00

Lunch Meat

Filet

Lean, center-cut and tender.
$28.00

Rib Eye Steak

Great marbling, juicy
$36.00

Steak Tender

8 oz. Thin, lean and tender cut.
$32.00

Grilled Chicken Breast

Marinated with fresh herbs de provence and olive oil mushroom sauce.
$22.00

Lunch Fish

Atlantic Salmon Filet

Lemon comfit sauce.
$22.00

Dinner Menu

Dinner Cold Appetizers

Beef Carpaccio Pesto

Thinly sliced raw beef medallions with arugula and pesto sauce.
$14.00

La Plancha

Assorted grison meat and home made charcuterie.
$15.00

Dinner Hot Appetizers

Vegetable Egg Roll

Shiloh’s sweet and spicy, BBQ sauce.
$12.00

Tarte Flambee

Beef bacon, grilled onions and parve creme fraiche.
$23.00

Sliders

3 mini burgers with caramelized onions, pickles and Shiloh’s BBQ sauce.
$19.00

Sweet Breads in Mini Vol Au Vent

Bouchee a la reine trio, carrot curcuma, truffle and French traditional.
$19.00

Braised Cauliflower

Cilantro, nuts, tehina, tomato, red jalapeno, cumin seeds
$14.00

Dinner Soups

Soup of the Day Vegetable

Please contact the merchant for soup of the day.
$9.00

Soup of the day Meat

$12.00

Dinner Salads

Thai Chicken Salad

Chicken, green papaya, peanuts, fresh mint, lemongrass, glass noodles and peanut dressing.
$16.00

BBQ Chicken Salad

Organic baby mixed greens, sliced chicken breast, crispy tortillas, avocado, corn, cilantro, cucumbers, tomatoes and red onions. Served with Shiloh’s barbeque ranch dressing.
$16.00

Shiloh's Salad

Mixed greens, baby spinach, pecan, grapefruit, pomegranate, roasted sunflower seeds, croutons with champagne vinaigrette.
$14.00

Caesar Salad

Hearts of romaine, cherry tomatoes and croutons tossed in a caesar creamy dressing.
$14.00

Dinner Burgers

Shiloh’s Burger

In house ground beef, whole grain Dijon mustard and home made mayonnaise, garnished with lettuce, tomatoes, red onions and pickles. Sesame seed bun.
$21.00

Impossible Burger

A vegetarian patty, whole grain Dijon mustard and home made mayonnaise, garnished with lettuce, tomatoes, red onions and pickles. Sesame seed bun.
$20.00

Dinner Risotto & Pasta

Baby Zuchini Risotto

Zuchini Risotto
$23.00

Provencal Lamb Open Ravioli

Hand made herb printed ravioli with a tomato base
$35.00

Linguine a la Norma

Spicy tomato sauce with eggplant.
$20.00

Penne Pasta Bolognese

Ground beef ragout, braised with tomatoes, garlic and olive oil.
$24.00

Dinner Poultry

Schnitzel

Boneless chicken breast paillard and breaded. Served with arugula.
$24.00

Maitre D Cornish Hen

Under skin infused maitre D. Flavors of thyme and rosemary carrot puree and vegetables of the day.
$37.00

Supreme Chicken Breast

Cooked with low temperature and finished on the grill. Marinated in EVOO, fresh thyme and Sichuan pepper. Served with mushroom sauce.
$27.00

Dinner Steak Selection

Chef’s Cut Calotte

12 oz. The most tender cut. High marbling.
$55.00

Steak Tender

10 oz. A tender beef cut lightly marbled.
$36.00

Rib-Eye Steak

10 oz. 21 days in house wet aged, great marbling. Juicy and boneless.
$39.00

Kansas BBQ Short Ribs

Deliciously juicy, cooked on low temperature for 36 hours.
$49.00

Rib-Eye Steak (Thick Cut)

21 days wet aged, thick cut, great marbling, juicy and boneless.
$49.00

Cote De Boeuf for Two

38-40 oz. Full-flavored bone in, fine marbling.
$119.00

Petit Filet

7 oz. Wet aged petite eye of rib eye. Lean cut.
$29.00

Filet

11 oz. Wet aged eye of rib eye. Lean cut.
$46.00

Dinner Fish

Salmon in potato scales

Served with an orange creamy sauce and roasted leaks
$31.00

Chilean Sea Bass

Served with a pesto white wine sauce and veggie spheres.
$50.00

Dinner Sides

Beef Bacon

$11.00

Sauteed Mushrooms

Served with garlic and parsley.
$7.00

Sauteed Spinach

Served with garlic and shallot.
$7.00

Seasonal Vegetables

$6.00

Truffle Fries

Truffle sea salt.
$9.00

Penne a la Norma

$8.00

Zuchini Risotto

$10.00

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