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$3.99 Delivery
Asian

Shiok Singapore Kitchen

25-40 min
1137 Chestnut St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-2:30 PM, 5:00 PM-9:00 PM
Tuesday
11:00 AM-2:30 PM, 5:00 PM-9:00 PM
Wednesday
11:00 AM-2:30 PM, 5:00 PM-9:00 PM
Thursday
11:00 AM-2:30 PM, 5:00 PM-9:00 PM
Friday
11:00 AM-2:30 PM, 5:00 PM-9:00 PM
Saturday
5:00 PM-9:00 PM
Sunday
Closed

Appetizers & Vegetable Entrees

Roti Prata with Curry Sauce

Grilled indian style multi-layered bread. served with vegetarian curry dipping sauce.
$9.50

Five-Spice Roll

Minced pork, prawns, jícama, carrot, eggs, scallion, and five spices, all wrapped in a bean curd skin.
$16.00

Crispy Tofu (Chinese)

Crispy tofu topped with fresh shiitake mushrooms, carrots, and scallion sauce.
$13.00

Sayoh Lodeh (Malay)

Carrot, jícama, cabbage, string beans, and tofu, cooked in a yellow curry broth.
$13.00

Lettuce Cup

Fresh scallops, celery, carrot, shiitake mushrooms, sweet pepper, and pine nuts, fried in orange-flavored sauce.
$13.00

Shiok Salad (Chinese)

Carrot, jícama, lettuce, pickled papaya, and ginger, topped with toasted sesame seed, peanut, crackers, and plum-based dressing.
$13.00

Veggie Stir-Fry (Chinese)

Bok choy, mushroom, carrot, and tofu, stir-fried in vegetarian sauce.
$14.00

Sambal String Beans (Malay)

String beans sauteed with fresh chili spices and dried shrimp.
$14.00

Sambal Vegetable (Chinese)

Your choice of vegetable stir-fried with dried shrimp and chili-garlic sauce.
$18.00

Assam Aubergine (Malay)

Grilled eggplant topped with hot and sour tamarind sauce.
$18.00

Tahu Goreng (Malay)

Lightly fried tofu topped with cucumber, jícama, and bean sprouts with a spicy sweet peanut sauce.
$15.00

Seafood Enrees

Singapore Chili Crab

Fresh dungeness crab cooked in spicy-sweet shiok! sauce.
$45.00

Singapore Pepper Crab

Fresh dungeness crab coated in dried shrimp, black pepper, and thai chili sauce.
$45.00

Singapore Chili Prawns

Jumbo prawns cooked in spicy-sweet shiok sauce.
$25.00

Seabass Steamed in Banana Leaf

Seabass fillet, ginger, shiitake mushroom, tomato, and red pepper steamed in shiok sauce.
$28.00

Curry Salmon in Clay Pot

Salmon fillet, okra, beans, eggplant, and tomato, cooked in curry.
$25.00

Singapore Cereal Butter Prawns

Jumbo prawns stirred in crispy sweet oatmeal and eggs.
$25.00

BBQ Seafood in Banana Leaves

Your choice of seafood barbecued with special shiok! Sambal sauce in banana leaf.
$23.00

Mango Seafood (Chinese)

Your choice of seafood, mango, and sweet red pepper topped with lime-based sauce.
$19.00

Oyster Omelet (Chinese)

Pacific oysters pan-fried with shiok! sauce batter, fresh scallion, and eggs.
$28.00

Coconut Prawns (Chinese)

Fresh prawns tossed in wine, butter, and toasted coconut sauce.
$19.00

Pepper Prawns (Chinese)

Fresh prawns tossed in dried shrimp, black pepper, and thai chili.
$19.00

Sambal Udang (Malay)

Fresh prawns, onion, and tomato cooked in chili-lemongrass tamarind sauce.
$19.00

Nonya Fish (Chinese)

$19.00

Poultry & Game Entrees

Chicken Satay (Malay)

Spice-marinated chicken with cucumber and peanut sauce.
$12.00

Sesame Chicken (Chinese)

Crispy sesame-coated chicken breast topped with mild curry.
$15.00

Curry Chicken (Indian)

Chicken, potatoes, and carrot, cooked in indian-style curry sauce.
$15.00

Duck Garlic Noodles

Egg noodles tossed with duck, garlic, cheese, and bean sprouts in our house black pepper sauce.
$15.00

Garlic Pepper Chicken (Chinese)

Chicken breast, ginger, onions, and lemongrass, sautéed in garlic and bell peppers.
$19.00

Pork & Beef Entrees

Coffee-Braised Spare Ribs (Chinese)

Baby backed ribs braised with coffee infused sauce. served with sweet walnuts and steamed broccoli.
$21.00

Spare Rib King (Chinese)

Baby-backed pork ribs wok-simmered with our house tangy sauce.
$21.00

Garlic Pepper Beef (Chinese)

Flank steak, ginger, onion, and lemongrass, sautéed with garlic and bell pepper.
$21.00

Beef Rendang (Malay)

Beef slow-cooked in star anise, cinnamon, lemongrass spices, and coconut milk.
$16.00

Shioking Beef (Chinese)

Cubed fillet mignon seared with onions and black peppers. served with mushroom, green pepper, and mixed salad on the side.
$28.00

Noodles, Rice & Soup

Shiok! Soup

Your choice of protein in a clear chicken broth. ( Non-vegetarian)
$15.00

Hokkien Mee (Chinese)

Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, and eggs, fried in chicken broth.
$14.00

Hor Fun (Chinese)

Broad rice noodle, vegetable, and your choice of protein, stir-fried in rich egg gravy.
$14.00

Laksa (Chinese)

Rice noodles, prawns, chicken, bean sprouts, and eggs, cooked in spicy dried shrimp and coconut-curry broth.
$14.00

Shiok Dry Mee Siam (Chinese)

A tangy, spicy rice vermicelli dish with tofu, prawns, scallops, peanuts, and eggs. A tamarind-based flavor with a distinct straits Chinese style.
$14.00

Clay Pot Rice (Chinese)

Chicken flavored rice, chicken, sausage, mushroom, and bok choy.
$14.00

Nasi Lemak (Malay)

Coconut-flavored rice, omelet, peanuts, cucumber, and choice of protein.
$14.00

Nasi Goreng (Malay)

$14.00

Mee Goreng (Indian)

Yellow noodle, prawns, eggs, and mixed vegetable, stir-fried in spicy tomato paste sauce.
$14.00

Char Kway Teow (Chinese)

Flat rice noodles, yellow noodle, prawns, chinese sausage, eggs, bean sprouts, and chives, stir-fried in sweet black sauce.
$14.00

Singapore Chicken Rice (Chinese)

Freshly poached chicken served with aromatic chicken flavored rice and chili-ginger sauce.
$15.00

Lunch Specials

Shiok! Rice Plate

Rice plate with salad, cucumber, pickles, and your choice of protein and rice.
$14.00

Chicken Salad

Fresh salad topped with crispy chicken breast and shiok! (house-made sweet plum dressing).
$14.00

Tofu Salad

Tofu served atop a crisp lettuce and cucumber bed. (vegetarian)
$14.00

Side Orders

Coconut-Flavored Rice

$3.00

Steamed Brown Rice

$3.00

Steamed Jasmine Rice

$2.00

Chicken-Flavored Rice

$3.00

Beverages

Singapore Kopi Tiam Coffee

French pressed with sugar and condensed milk.
$5.00

Singapore Teh Tarik Tea

$5.00

Singapore Iced Tea

Served with condensed milk.
$5.00

Singapore Iced Coffee

Served with condensed milk.
$5.00

Iced Tea

Unsweetened iced tea.
$3.00

Calimasi Juice

$3.00

Sparkling Mineral Water

$2.00

Honey Ginger Tea

Sweetened.
$2.00

Honey Chrysanthemum Tea

Sweetened.
$2.00

Chinese Black Tea

Unsweetened.
$2.00

Japanese Green Tea

Unsweetened.
$2.00

Fresh Young Coconut

$7.00

Desserts

Pulot Hitam

A uniquely malay dessert. black glutinous rice sweetened with malaccan palm sugar and topped with refreshing coconut ice cream.
$7.00

Tropical Ice Cream

Enjoy two scoops of ice cream served with coconut cookie sticks.
$7.00

Goreng Pisang

Singapore styled crispy banana fritters served with refreshing tropical ice cream.
$7.00

Prata Sundae

Coconut ice cream wrapped in delicious malay style crêpe and topped with whipped cream, toasted coconut, and chocolate syrup.
$7.00

Chocolate Wonton

Crispy chocolate wontons served with delicious tropical ice cream.
$7.00

Fried Ice Cream

Fried coconut ice cream drizzled with chocolate syrup.
$7.00

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