Shiono Waikoloa

Lightly salted cooked salmon.

Pickled plum.

Seasoned kelp.

Lightly salted soy beans.

Lightly seasoned and battered deep fried chicken.

Spam, furikake, teriyaki sauce, and rice wrapped in seaweed.

Pork, chicken and vegetables wrapped in wanton.

Deep-fried pork, shredded vegetables wrapped in wheat skin.

Hot. Spicy tuna and cucumber.

Immitation crab, cucumber and avocado.

Tuna, avocado, cucumber.

Salmon, cream cheese and avocado.

Vegetarian. Cucumber and avocado.

Tamago, kanpyo, yamagobo, shrimp, pickled cucumber and unagi.

Tempura shrimp, cucumber, kaiware (sprouts) topped with unagi sauce.

Cucumber, avocado, and unagi topped with unagi sauce.

Vegetarian.

Vegetarian.

Vegetarian.

One piece each of tuna, ika, salmon, tako, Ebi, Tamago, unagi, ikura and four pieces hosomaki.

Four pieces each.

Four pieces each.

Four pieces tuna and two pieces each of squid and octopus.

Hot.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Shrimp tempura, aji fry, hoki fry. All bentos come with rice, pickles and side dish.

Vegetarian. Deep fried potato croquette. All bentos come with rice, pickles and side dish.

Grilled chicken in sweet teriyaki sauce. All bentos come with rice, pickles and side dish.

Fried chicken in Japanese panko. All bentos come with rice, pickles and side dish.

Tempura chicken tossed with creamy dressing and sprinkled with furikake. All bentos come with rice, pickles and side dish.

Fried pork in Japanese panko. All bentos come with rice, pickles and side dish.

Broiled lightly salted mackerel fish. All bentos come with rice, pickles and side dish.

Broiled lightly salted salmon. All bentos come with rice, pickles and side dish.

Broiled black cod marinated in saikyo miso. All bentos come with rice, pickles and side dish.

Grilled beef marinated in kalbi sauce on rice. All bowls include rice and pickes.

Pork katsu on a bed of rice, curry on top. All bowls include rice and pickes.

Marinated pork on rice. All bowls include rice and pickes.

Hot. Marinated spicy ginger pork on rice. All bowls include rice and pickes.

Teriyaki beef and onions on rice. All bowls include rice and pickes.

Teriyaki chicken and mixed veggies on rice. All bowls include rice and pickes.

Pork katsu cooked with egg in sweet salty sauce. All bowls include rice and pickes.

Broiled freshwater eel. All bowls include rice and pickes.

All bowls include rice and pickes.

Tuna, salmon, whitefish, shrimp, tamago, unagi, ikura, uni, scallop, squid, and 16 pieces hosimaki.

Tuna, salmon, whitefish, shrimp, tamago, unagi, ikura, scallop, squid and 16 pieces hosimaki.

Inari, futomaki.

Crab salad, spicy tuna, California, dragon roll, rainbow roll and volcano roll.

Crab salad, spicy tuna, California roll and volcano roll.

Salad, edamame, chicken karaage, gyoza, shrimp cocktail, pork shumai, seaweed salad.

Crab salad, cucumber topped with unagi (fresh water eel), avocado and unagi sauce.

Spicy tuna, cucumber topped with tuna, avocado, unagi sauce, spicy mayo and tobiko.

Tempura shrimp topped with spicy tuna and avocado.

California roll topped with tuna, salmon, white fish, avocado, shrimp and unagi.