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Shiva Indian Restaurant

Since 1990, Shiva Indian has believed that Indian cuisine supersedes all over; order some Gorst Biryani and let them prove it to you.

20-35 min
2514 Times Blvd (NaN mi)
More Info

Open Hours

11:30 AM-2:00 PM, 5:30 PM-9:30 PM
11:30 AM-2:00 PM, 5:30 PM-9:30 PM
11:30 AM-2:00 PM, 5:30 PM-9:30 PM
11:30 AM-2:00 PM, 5:30 PM-9:30 PM
11:30 AM-2:00 PM, 5:30 PM-10:00 PM
11:30 AM-2:30 PM, 5:30 PM-10:00 PM
11:30 AM-3:00 PM, 5:30 PM-9:30 PM

Appetizers - Ibteda-E-Shahi

Vegetable Pakora

Assorted fresh vegetable fritters.

Veggie Platter

Combination of assorted vegetable fritters, samosas and alloo chaat.

Tandoori Platter

An exotic combination of tandoori delicacies.

Paneer Tikka

Homemade cheese cubes cooked with flavorful spices.

Vegetable Samosa

Spiced potatoes and peas in a pastry shell lightly fried.

Alloo Chaat

Diced potatoes in a tangy dressing cold.

Chicken Chaat

Diced chicken in a tangy tamarind dressing cold.

Chicken Pakora - Popcorn

Chicken strips spiced delicately and deep fried.

Onion Bhajiya

Spicy onion fritters.


Chicken Shorba

Boneless chicken pieces cooked with vegetable in a slightly spiced base.

Tamater Shorba

Homemade mildly spiced tomato soup.

Multigatawny Soup

Nourishing mildly spiced soup made with lentils and rice.

From Our Tandoor - Tandoori-Khazana

Tandoori Murgah Shahnaz

Spring chicken, marinated in a recipe of yogurt and spices.

Sheek Kebab Nawabi

Ground lamb seasoned with herbs and onions.

Tandoori Jhinga

Choice shrimps marinated in yogurt and spices.

Murgah Tikka Malai

Boneless succulent chicken pieces gently broiled to perfection.

Boti Kebab Shahnaz

Succulent chunks of marinated broiled lamb.

Chicken Specialties - Bahar-E-Murgh

Murhg Dil-Pasand

Boneless chicken seasoned and finished with onions, garlic, and ginger.

Murgh Vindalloo

Hot and tangy goan style curry with tomatoes and potatoes.

Kadai Murgh

Juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes.

Murgh Madras

The classic hot 'n' spicy chicken curry.


Chicken finished in a yogurt red sauce with mixed nuts and vegetables.

Murgh Akbari

Breast of chicken, stuffed with cottage cheese, nuts and raisins cooked in a saffron sauce.

Murgh Shahi Korma

Boneless chicken cooked in a mild cream of saffron and cashew nut sauce.

Murgh Hariyali

Chicken simmered in cream of spinach.

Murgh Tikka Masala

Boneless tandoori chicken in a tomato and cream sauce.

Murgh Chili

Not for the faint-hearted. Stir-fried with green chili, red chili and finished with peanuts and coconut.

Murgh Makhni

Tandoori in a yogurt based tomato sauce.

Murgh Dhansak

Dhansak a flavorful dish cooked with breast of chicken.

Lamb Specialties - Laziz-E-Gosht

Gosht Dil Pasand

The perfect lamb curry, cooked in yogurt and spices.

Gosht Vindalloo

Hot and tangy Goan style curry with tomatoes and potatoes.

Kadai Gosht

A classic curry finished with tomatoes & bell peppers served in an iron skillet.

Boti Kebab Masala

Marinated lamb chunks finished in a rich classic brown sauce.

Gosht Shahi Korma

Lamb cooked in a saffron and cashew nut sauce.

Gosht Hariyali

Tender lamb chunks in cream of spinach.

Gosht Dal Basanti

Tender lamb simmered in spicy lentils.

Gosht Madras

The classic hot 'n' spicy lamb curry.

Gosht Dhansak

Dhansak a flavorful dish cooked with chunks of lamb.

Roghan Josh

An aromatic gourmet curry dish popular in India. A unique style of cooking and the perfect blend of spices.

From The Sea - Samunder Ka Khazana

Kadai Machili

A hot and spicy fish dish balanced with aromatic spices and herbs.

Machili Molly

A Classic fish curry with spices, and simmered in coconut milk.

Machili Chili

Fish cooked with onion and stir fried in green chili, red chili finished with spices.

Tamatar Wali Machili Curry

Fish fillet cut in pieces and cooked in onion and tomato gravy.

Rice Specialties - Lizzat-E-Biryani

Murgh Biryani

Chicken pieces and rice delicately spiced.

Gosht Biryani

Tender lamb cooked in rice and a blend of herbs and spices.

Jhinga Biryani

Succulent shrimps and rice with nuts, raisins, and tomatoes.

Naulakha Pulao

Seasonal vegetables in rice - mildly spiced.

Saffron Rice

Plain rice with a hint of saffron.

From The Vegetable Market - Tarranum-E-Tarkari

Saag Paneer

Tender chunks of homemade cheese in cream spinach.

Mattar Paneer

Peas and homemade cheese in a tomato style sauce.

Gobi Alloo

Cauliflower and potatoes - A North Indian specialty.

Baingan Bartha

Roasted eggplant pureed and delicately spiced.


Nine jewels of India - a medley of 9 seasonal vegetables finished in creamy tomato sauce.

Alloo Zeera Punjabi

Sauteed potatoes spiced with coriander and mustard seeds, and cilantro.


Fresh okra, lightly spiced and finished with onions.

Dum Alloo Banarsi

Potatoes stuffed with cheese, nuts and raisins, then simmered in our special sauce.


Spinach balls stuffed with masala, then simmered in a light gravy.

Mukhi Aur Khumb

A delicious combination of mushrooms and corn.

Reshmi Paneer

Chunks of homemade cheese cooked in saffron and cashewnut sauce.

Chana Masala

An Indian classic. Chickpeas simmered in a lightly spiced tomato stew.

Dal Maharani

Black lentils and red beans simmered with spices to perfection.

Dal Basanti

Yellow lentils simmered in tomatoes, onions, garlic, ginger and a blend of spices.

Dil Ke Pasand

Poached seasonal vegetables in spices. Heart healthy.


Mushrooms, green peas and cheese in a rich cashew nut sauce.

Malai Kofta

Delicious vegetarian balls in gravy. A vegetarian alternative to meatballs.

Bombay Aloo

Small potatoes cooked with onions and spices in a special sauce.

Paneer Makni

Homemade cheese cubes in makni sauce.

Methi Mattar Paneer

Homemade cheese cubes cooked with garden peas. Garnished with fenugreek leaves.

Indian Breads From Tandoor - Nanhe Nazarane


Traditional leavened white bread.

Peshawri Naan

Stuffed with nuts and raisins.

Keema Naan

Stuffed with seasoned ground lamb.

Garlic Naan

Finished with hints of garlic.

Onion Kulcha

Stuffed with onion and cilantro.

Paneer Kulcha

Stuffed with cheese and cilantro.

Lacha Ke Naan

Layers of dough and butter to create a flaky naan.


Unleavened whole wheat bread.


Buttered whole wheat bread.

Alloo Paratha

Whole wheat bread stuffed with peas and potatoes.

Condiments - Idhar-Udhar


Cool, refreshing yogurt finished with grated carrots and cucumber.

Green Salad

Fresh cut seasonal salad.

Mango Chutney

Sweet & sour Indian style.

Hot Pickles

Limes and mangoes in hot pickling spices.


Murgh - Chicken


Gosht - Lamb


Jhinga - Shrimp


Jhinga-E-Nazzakat - Shrimp

Goa Jhinga Curry

A classic Goan specialty, made with a spicy blend of coconut and cayenne pepper.

Jhinga Vindalloo

Hot and tangy Goan curry with potatoes and tomatoes.

Jhinga Masala

A delicately spiced curry made from tomatoes, onions garlic and ginger.

Jhinga Chili

Only for the daring. Made with green and red chili.

Hidayete Khas - Our Chef Recommends

Rani Dil Pasand

Tandoori murgh, murgh tikka malai, gosht dil pasand, saag paneer, dal maharani, raita, pulao rice, naan, dessert.

Raja Dil Pasand

Tandoori murgh, boti kebab, murgh tikka masala, saag paneer, dal maharani, raita, pulao rice, naan, dessert.

Tandoori Grill

Tandoori murgh, murgh tikka malai, boti kebab, seekh kebab, tandoori jhinga, naan, dal maharani, dessert.

Shiva's Delight - Vegetarian

Samosa, dum alloo banarasi, saag paneer, dal maharani, raita, pulao rice, paratha, dessert.

Sheerian Zuban - Desserts

Ras Malai

Poached roundels of cheese with cream sauce.

Mango Ice Cream

Ice cream made from the king of fruits.

Gulab Jamun

Milk cake roundels in a sugar syrup.


Indian rice pudding finished with nuts, raisins, and cardamom.


Traditional homemade ice cream.

Fruit Salad

Fresh cut fruits mixed with ice cream.

Mehekti Hue - Beverages

Lassi Dil Khush

A cool refreshing yogurt drinks sweet, mango, or plain.

Mango Nectar




Shirley Temple

Non-alcoholic cocktail.

Iced Spiced Tea

Iced tea finished with aromatics.


Traditional Indian hot tea.







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