Shogun Japanese Steakhouse Bar & Grill

New York strip steak seared to a cool red center then served thinly sliced over shaved ice. this is a japanese style of carpaccio with a unique presentation accompanied with soy ginger sauce.

Our seared ahi tuna served thinly sliced over seasonal salad and finished with Japanese rice wine vinegar.

5 pieces of battered shrimp, deep fried and served with tempura sauce.

Asparagus, broccoli, sweet potato, carrot, squash, onion and mushroom deep fried, served with tempura sauce.

A Japanese favorite now served three ways. Your choice of steak, chicken, or shrimp skewered with onions, then sauteed and finished with a teriyaki reduction.

Beef dumplings served your choice either fried or steamed with traditional sauce.

A whole soft shell crab tempura battered and lightly fried, served with tempura sauce.

Deep fried shrimp dumplings.

High quality sea scallops panko breaded and lightly fried.

A selection of shrimp and calamari tempura, gyoza shumai, and chicken karaage, all lightly fried and presented with a variety of sauces for your sampling pleasure.

Steamed and salted soybeans.

Tofu that is lightly fried and drizzled with a tempura broth.

Fresh calamari rings that we hand cut daily, then battered and lightly fried. Served with our mildly spicy and sweet chili sauce.

Napa cabbage in a hot pepper sauce.

Bang bang bang. It's our panko breaded shrimp finished with a slightly spicy and smoothly sweet cream sauce dusted with sesame seeds.

Boneless chicken marinated in our secret ginger sauce delicately fried golden brown.

Crab sticks, battered and deep fried served with special sauce.

Traditional egg rolls filled with pork and mixed vegetables.

Our own handmade rolls filled with beef, mixed vegetables and cream cheese.

Served with ginger dressing.

Seasoned seaweed salad.

Bluefin tuna, massago, and seaweed salad tossed in special sauce.

Octopus and cucumbers tossed with ponzu sauce.

Noodles tossed in our specially spiced white dressing.

Sliced cucumber with ponzu sauce.

Chef's choice sashimi, green leaf lettuce, apples and cucumbers tossed in our special hot sauce.

Broiled shrimp and cucumbers tossed with ponzu sauce.

California roll with chefs choice of nine pieces of sushi.

California roll, tuna roll, and cucumber roll with chefs choice of nine pieces of sushi.

Crunch roll, salmon-tune roll, spider roll and Chef’s choice of twenty-one pieces of sushi.

Sweet and sour roll, caterpillar roll, rainbow roll, and Chef’s choice of twenty-one prices of sushi.

Chefs choice of 12 pieces of sushi and 12 pieces of sashimi.

Crunch roll, salmon-tuna roll and spider roll with chefs choice of 20 one pieces of sushi. For two.

Sweet and sour roll, caterpillar roll, rainbow roll with chefs choice of 20 one pieces of sushi. For two.

Chef's choice.

Chef's choice.

Chef's choice.

Chef's choice.

Chef's choice.

Scallops, Shrimp, Chicken.

Lobster, Shrimp, Scallops.

Filet mignon, shrimp, scallops.