Shogun Japanese Steakhouse Bar & Grill

Boneless chicken grilled with teriyaki sauce.

Served with ginger dressing.

Stir fried vegetables served with teriyaki sauce.

New York strip steak seared to a cool red center then served thinly sliced over shaved ice. this is a japanese style of carpaccio with a unique presentation accompanied with soy ginger sauce.

Our seared ahi tuna served thinly sliced over seasonal salad and finished with Japanese rice wine vinegar.

5 pieces of battered shrimp, deep fried and served with tempura sauce.

Asparagus, broccoli, sweet potato, carrot, squash, onion and mushroom deep fried, served with tempura sauce.

A Japanese favorite now served three ways. Your choice of steak, chicken, or shrimp skewered with onions, then sauteed and finished with a teriyaki reduction.

Beef dumplings served your choice either fried or steamed with traditional sauce.

A whole soft shell crab tempura battered and lightly fried, served with tempura sauce.

Deep fried shrimp dumplings.

High quality sea scallops panko breaded and lightly fried.

A selection of shrimp and calamari tempura, gyoza shumai, and chicken karaage, all lightly fried and presented with a variety of sauces for your sampling pleasure.

Steamed and salted soybeans.

Tofu that is lightly fried and drizzled with a tempura broth.

Fresh calamari rings that we hand cut daily, then battered and lightly fried. Served with our mildly spicy and sweet chili sauce.

Panko breaded squid deep fried and served with our new creamy sauce.

Napa cabbage in a hot pepper sauce.

Bang bang bang. It's our panko breaded shrimp finished with a slightly spicy and smoothly sweet cream sauce dusted with sesame seeds.

Boneless chicken marinated in our secret ginger sauce delicately fried golden brown.

Crab sticks, battered and deep fried served with special sauce.

Traditional egg rolls filled with pork and mixed vegetables.

Our own handmade rolls filled with beef, mixed vegetables and cream cheese.

Chefs choice of five pieces of sushi.

Chefs choice of seven pieces of sashimi.

Japanese noodle soup with fried tofu, scallions and onions.

Japanese noodle soup with lightly battered shrimp, fried tofu, scallions and onions.

Japanese noodle soup with sliced beef, fried tofu, scallions and onions.

Japanese noodle soup with sliced chicken, fried tofu, scallions and onions.

Served with ginger dressing.

Seasoned seaweed salad.

Bluefin tuna, massago, and seaweed salad tossed in special sauce.

Octopus and cucumbers tossed with ponzu sauce.

Crab stick and cucumbers tossed with ponzu sauce.

Noodles tossed in our specially spiced white dressing.

Sliced cucumber with ponzu sauce.

Chef's choice sashimi, green leaf lettuce, apples and cucumbers tossed in our special hot sauce.

Broiled shrimp and cucumbers tossed with ponzu sauce.

New York strip steak grilled to your liking with teriyaki sauce.

Boneless chicken grilled with teriyaki sauce.

Two lobster tails and vegetables lightly battered and deep fried. Not include fresh teriyaki vegetables.

Seven pieces of shrimp and vegetables lightly battered and deep fried. Not include fresh teriyaki vegetables.

Sliced and panko breaded chicken breast and lightly fried and topped with katsu sauce. A traditional Korean sauce that married the robustness of worcester shire sauce with the delicate flavors of a fresh vegetable demi glace, served with teriyaki.

Panko breaded pork deep fried with special sauce.

Grilled salmon lightly salted and served with ponzu sauce.

Boneless chicken lightly battered and deep fried with lemon sauce.

Thinly sliced breast of chicken combined with fresh chili paste and Korean gochu jong pepper to create a deliciously spicy and fragrant Asian fusion dish with sweet onions and vegetables.

Just like our ninja chicken but made instead with pork cutlet served on a hot sizzle platter.

Sliced New York strip steak sauteed with caramelized green and white onions and finished in a soy, garlic and ginger infused semisweet brown sauce.

Panko breaded shrimp lightly battered and deep fried then served with lemon sauce.

Lightly battered chicken breast and vegetables deep fried. Not include fresh teriyaki vegetables.

Calamari and vegetables deep fried. Not include fresh teriyaki vegetables.

Teriyaki chicken, shrimp tempura, gyoza, and sushi. This is a great starter. Not include fresh teriyaki vegetables.

Stir fried vegetables served with teriyaki sauce.

Gyoza, shumai, shrimp tempura, and California roll. Not include fresh teriyaki vegetables.

California roll gyoza and chicken karaage. Not include fresh teriyaki vegetables.

Deep fried shrimp, scallops, crab, red snapper, calamari, sushi, and sashimi. Not include fresh teriyaki vegetables.

California roll with chefs choice of nine pieces of sushi.

California roll, tuna roll, and cucumber roll with chefs choice of nine pieces of sushi.

Shrimp tempura with chef's choice of 12 pieces of sushi.

Tuna roll with chef's choice of nine piece of sushi.

Cucumber roll with chefs choice of nine pieces of sushi.

Chefs choice of 12 pieces of sushi and 12 pieces of sashimi.

Crunch roll, salmon-tuna roll and spider roll with chefs choice of 20 one pieces of sushi. For two.

Sweet and sour roll, caterpillar roll, rainbow roll with chefs choice of 20 one pieces of sushi. For two.

Chef's choice.

Chef's choice.

Chef's choice.

Chef's choice.

Chef's choice.

Beef and chicken, chicken, and shrimp, beef and shrimp.

Nappa cabbage in a hot pepper sauce with beef.

Cooked.

Cooked.

Cooked.

Cooked. shrimp tempura, apple, shiitake and mushroom.

Cooked.

Tuna, salmon and cucumber.

Cooked.

Cooked. crab, shrimp, avocado and massago.

Two shrimp and four fish.

Spicy. two shrimp and spicy tuna.

Cooked, spicy. Spicy tuna cucumber, tobiko and eel sauce.

Spicy.

Cooked.

Cooked and spicy.

Tuna, cucumber, crab, tobiko, salmon, eel and sauce.

Cooked. Soft shell crab.

Cooked.

Spicy.

Cooked. eel, avocado and crab.

Spicy. crab, cucumber, hamachi and special sauce.

Cooked. tai, massago, crab and deep fried.

Cooked. salmon, cream cheese and eel sauce.

Cooked.

Cooked, spicy. Spicy crab, spicy tuna spicy shrimp and spicy sauce.

Spicy. salmon, asparagus and crabmeat.

Cooked. scallops, green tobiko, avocado, crabmeat, curry and special sauce.

Salmon, crab meat and tobiko green.

Cooked. spicy soft shell crab.

Cooked.

Cooked. shrimp tempura apple, cucumber, crab, shrimp, avocado, mayo, eel and scallop.

Cooked. shrimp tempura avocado.

Spicy.

Cooked.

Cooked.

Asparagus.

Spicy.

Spicy.

Amaebi.

Cooked. Ebi.

Hamachi.

Ika.

Ikura.

Kaibashira.

Kani.

Maguro.

Masago.

Saba.

Sake.

Cooked. tako.

Cooked. Tamago.

Tobiko.

Unagi.

Tai.

Spicy and cooked.