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Shokudo Japanese Restaurant

Japanese

25-40 min
1585 Kapiolani Blvd (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed

Salad

Ume Cucumber Salad

Cucumbers, homemade plum sauce, petite white fish, bonito flakes.
$5.00

Fresh Homemade Tofu

Fresh homemade tofu, green onions, sea salt, nori, soy dashi broth.
$8.00

Homemade Tofu Salad

Homemade tofu, creamy sesame dressing, crispy wontons, nori, mixed greens.
$12.00

Grilled Yuzu Chicken Soba Salad

Grilled yuzu chicken, cold soba noodles, mixed greens, soy vinaigrette.
$14.00

Salmon & Sliced Onion Salad

Sliced sweet onion, Atlantic salmon, kaiware sprouts, bonito flakes, yuzu shiso vinaigrette.
$12.00

Miso Soup

$2.00

Citrus Salmon Summer Roll

Crab meat, shredded lettuce, avocado, radish, rice paper, salmon, mandarin supreme, ginger vinaigrette.
$12.00

Rice

$3.00

Sashimi

3 Assorted Sashimi

Hawaiian bigeye tuna, Atlantic salmon, hamachi.
$26.00

Shichimi Crusted Ahi Tataki

5pc. Shichimi pepper crusted Hawaiian bigeye tuna with garlic aïoli.
$15.00

5 Assorted Sashimi

Hawaiian bigeye tuna, Atlantic salmon, hamachi, shiro ika, hotate.
$32.00

Fresh Oyster with Yuzu Mignonette

2 pieces of Goose Point Oysters, drizzled with yuzu mignonette, honeydew melon, micro cilantro.
$6.00

Yuzu Hamachi Carpaccio

7 pieces of yellow tail sashimi with yuzu pepper vinaigrette, topped with wasabi relish.
$15.00

Single Order Sashimi

Atlantic Salmon

Sake.
$12.00

Yellowtail

Hamachi.
$14.00

White Squid

Shiro ika.
$13.00

Octopus

Tako.
$10.00

Scallop

Hotate.
$14.00

Sweet Shrimp

Ama Ebi.
$12.00

Bigeye Tuna

Maguro.
$16.00

Egg

Tamago.
$8.00

Chu-Toro

Locally caught medium-fatty tuna.
$18.00

Pupus

Edamame

Lightly salted boiled soybeans.
$6.00

Char Siu Pork & Spicy Scallions

Spicy barbecue pork slightly torched to perfection, accompanied by Japanese scallions and homemade ponzu sauce .
$10.00

French Fries

$6.00

Pork Gyoza

Japanese potstickers served with spicy chili ponzu.
$9.00

Mochi Cheese Gratin

Mochi cubes blanketed with mozzarella, light soy dashi broth, baked and topped with green onion and nori.
$7.00

Assorted Tempura

Assortment of garden vegetables and shrimp tempura.
$16.00

Shrimp Tempura

3 pieces of jumbo shrimp tempura.
$9.00

Vegetable Tempura

Pumpkin, carrot, eggplant, zucchini and shiitake mushroom.
$12.00

Agedashi Tofu

Lightly battered and fried tofu, served with light soy dashi broth.
$6.00

Chicken Katsu

Local favorite chicken katsu breaded with honey toast panko, served with homemade katsu sauce.
$10.00

Hibachi Teriyaki Salmon

Teriyaki Atlantic salmon bedded on crispy soba noodles, served with soy butter rice and shichimi aioli.
$14.00

Teriyaki Chicken Quesadilla

Filled with teriyaki chicken, mozzarella, mayonnaise, served with sour cream, tomato and homemade cilantro dip.
$12.00

Grilled Teriyaki Chicken

Juicy grilled chicken with teriyaki sauce, bedded on crispy soba noodles, served with pickled bell peppers and shichimi aioli.
$12.00

Local Favorite Pork Chop

1lb of succulent pork chops with sauteed onion and seasonal vegetables.
$16.00

Chicken Karaage

Crispy chicken served with homemade spicy tartar sauce.
$12.00

Lobster Dynamite

Lobster baked in a rich and creamy dynamite sauce.
$12.00

Nigiri Sushi

Squid

Ika.
$7.00

Scallop

Hotate.
$7.00

Japanese Omelette

Tamago.
$5.00

Black Tiger Shrimp

Ebi.
$6.00

Tuna

Maguro.
$7.00

Salmon

Sake.
$6.00

Yellowtail

Hamachi.
$8.00

Octopus

Tako.
$6.00

Sweet Shrimp

Ama Ebi.
$9.00

Salmon Roe

Ikura.
$8.00

Fatty Tuna

Chu-Toro.
$9.00

Specialty Sushi

Lobster Dynamite Roll

California roll topped with rich and creamy lobster.
$16.00

Balsamic Beef Tataki Sushi

Lightly seared prime beef on top of sushi rice with balsamic vinaigrette, Japanese BBQ sauce and fried onion.
$16.00

Sushi Pizza

Baked sushi rice with salmon, scallops, crab meat, onion and pickled jalapenos cut into bite sized pieces.
$18.00

Sushi

Spicy Scallop Roll

Fresh sashimi scallop mixed with sriracha aïoli, masago and kaiware sprout.
$15.00

Mermaid Roll

Crunchy shrimp tempura roll topped with homemade spicy tuna.
$15.00

California Roll

Crab meat, avocado and cucumber, dressed with masago.
$9.00

Spicy Tuna Roll

Fresh locally-caught bigeye tuna, in house spicy sauce, cucumber, sesame seeds.
$9.00

Spicy Tuna Crispy Rice

Crispy sushi rice topped with spicy tuna and pickled jalapeno.
$13.00

Rainbow Roll

California roll topped with avocado, tuna, yellowtail, shrimp and salmon.
$15.00

Spider Roll

Lightly battered tempura, soft shell crab with crab mayo, cucumber, burdock root and kaiware sprouts.
$13.00

Red Eye Roll

Spicy tuna roll topped with dashi marinated tuna and green onion.
$15.00

Caterpillar Roll

Unagi wrapped with sliced avocado and drizzled with unagi sauce.
$13.00

Truffle Char Siu Roll

Truffle sushi rice, cream cheese and avocado wrapped with peppery char siu, marinated in spicy ponzu and dressed with tobiko.
$15.00

Ishiyaki

Unagi Rice

Nagoya-style unagi fillet.
$14.00

Sukiyaki Bibimbap

Mixed rice with sukiyaki beef, kimchee, bean sprouts, chives and a hint of chef’s secret sauce.
$14.00

Taco Rice

Seasoned ground pork, mozzarella, diced tomato and lettuce, mixed with rice.
$14.00

Garlic Shrimp Rice

“Local favorite” garlic shrimp and rice.
$14.00

Noodles

Spicy Miso Tan Tan Ramen

Ramen noodles served in spicy miso broth, topped with seasoned pork and Chinese chives.
$12.00

Shokudo Char Siu Ramen

Ramen noodles in soy tonkotsu broth, topped with garlic, bean sprouts and 5 sliced char siu pork.
$14.00

Hot Udon Noodles

Udon noodles in a light soy dashi hot broth.
$8.00

Seafood Yuzu Shio Ramen

Ramen Noodles in a clean and light yuzu shio broth, served with squid, shrimp and thai basil (like Pho).
$14.00

Japanese Mentaiko Udon

Udon noodles mixed with buttery and rich mentaiko, served with kaiware sprouts.
$12.00

Dessert

Ice Cream

$3.00

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