Shwe Mandalay Burmese Cuisine

Hand-wrapped, deep-fried, triangular pastries filled with potatoes, onion, Burmese spices, sweet peas, and minced chicken. Served with our special tangy chili sauce.

Mix of fermented Burmese green tea leaves, roasted peanuts, crunchy variety beans, toasted sesame seeds, chopped tomatoes, green cabbage, and Burmese dressing. (Vegan)

Burmese style with an Indian influence, grilled multi-layer flatbread served with potatoes and yellow split pea curry. (Vegan)

Burmese style tempura with sweet corn. (Vegan)

Rice noodles mixed with minced chicken, soy sauce, peanuts, and scallion on top. served with chicken broth soup & Burmese kimchi.

Split pea gravy poured over rice noodles and mixed with minced chicken, sou sauce, peanuts, and scallion on top. Served with chicken broth soup & Burmese Kimchi.

Rich & creamy coconut bisque with Taiwanese noodles and diced chicken. Served with scallion, hard-boiled egg, & fresh lime on the side.

Medium-sized rice noodle salad tossed with marinated minced chicken, tamarind sauce, cilantro, & diced hard-boiled egg on top. Served warm.

Tilapia chowder is poured over thin rice noodles. Served with hard-boiled egg, crispy split peas, banana stem, shallots, cilantro, & fresh lime on the side.

This dish packs a lot of flavor with yellow pea curry, eggplant, carrots, cauliflower, potatoes, & green beans. (Vegan)

Potatoes with Shwe Mandalay specialty curry sauce. (Vegan)

Braising your choice of protein (chicken, pork, or beef) until tender with home-made curry sauce that comes from fresh produce.

Shrimp cooked in homemade tomato sauce and Burmese spices and garnished with cilantro.

Baked basmati rice with raisins, cashew nuts, ghee butter, and a variety of authentic spices. Served with two pieces of biryani chicken drumsticks & cabbage salad on the side.

Perfect noodle soup for Michigan. Vermicelli noodle mixed with chicken broth, chicken slices, quail eggs, homemade chicken meatball & choy sum vegetable.

Fried noodles with shredded carrot, cabbage, egg, and green beans. Served with mandalay style cabbage and your choice of chicken, beef, pork, shrimp or tofu.

Fried rice with carrots, sweet peas, diced onions, and egg. Served with your choice of chicken, beef, pork, shrimp or tofu.

Stir fry with fresh vegetables: Cabbage, assorted bell pepper, onion, cashew nut, house special sauce. Served with jasmine rice.

Three chicken tenders served with fries and a choice of sauce; special tangy Chili sauce, ranch, or ketchup.

Made with rice flour, coconut milk, raisin, and sprinkle with poppy seed. (Gluten-free)