Siam Thai Menu

Rolled-up rice paper wrap stuffed, cabbage, carrots, and vermicelli noodles, and then deep-fried to a crispy golden-brown. Served with sweet and sour sauce.

Freshly made cold Thai crepe filled with bean sprouts, cucumber, lettuces, tofu, rolled-up in rice sheet wrapper. Served with homemade sauce topped with crushed peanuts.

A crescent-shaped dumpling filled finely chopped vegetable and grounded chicken, and then can be served deep-fried or steamed. Served with spicy ginger dipping sauce.

Deep-fried to a crispy golden brown, thin wonton skin wrapper stuffed with minced crab meat, cream cheese, scallion, and onion. Served with sweet and sour sauce.

Deep-fried vegetarian bean curd served with sweet and sour sauce.

Skewed and grilled chicken breast, marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and refreshing cucumber relish.

Crispy deep-fried chicken's wings marinated with spices together with finely chopped or shredded lemongrass. Served with a sweet chilies sauce.

Deep-fried battered mixed vegetable. Served with sweet and sour sauce.

Marinated chicken strip deep-fried to a crispy golden brown, served with spicy sauce.

Deep-fried lightly battered breaded fish served with sweet and sour sauce.

Briefly dehydrated in the sun beef strip often called fried sun-dried beef.

Crispy calamari squid lightly battered and deep-fried until golden-brown. Served with sweet and sour sauce.

A grilled sausage of ground pork mixed with spices and Thai herbs.

Fried whole quail garnish with ginger and garlic sauces.

Thailand's famous distinctive hot and sour flavored broth, with chicken, mushroom, lemongrass, galangal, cilantro, and scallions.

Traditional Thai style seasoned chicken in a soft creamy soup flavored with coconut milk, lemongrass, galangal lime juice, mushroom, cilantro, and scallion.

A thicken, sweet, and salty flavored chicken broth, shredded chicken meat and sweet corn.

Minced chicken-filled wonton dumplings in a clear soup broth, with shredded chicken, onion, green onion, carrots, and cilantro.

Originated from China, a thicken soup broth with shredded crab meat, and shrimp.

A soup of Vietnamese origin, consisting of rice noodles, onions, seasonings, and thinly sliced rare beef or chicken in a bone marrow broth.

Rice vermicelli noodles in a creamy homemade coconut soup broth, steam chicken breast. Served with cabbage, bean sprouts, and carrot.

Homemade rice noodles are similar to udon noodles, in a chicken soup broth.

Shredded green papaya mixed with garlic, tomatoes, fresh chili, and spicy or mild homemade sauce. Served with a side of fresh cabbage.

Shredded cucumber mixed with garlic, tomatoes, fresh chili, and spicy or mild homemade sauce.

Slice of beef mixed with lettuce, onions, cucumbers, green onions, cilantro, grounded peanuts, and homemade sauce.

A spicy and sour salad with your choice of minced grounded meat (beef, pork, or chicken), shallots and onions, lime juice, fish sauce, chilies, and mint. Served with lettuce.

A spicy salad with a mixture of clear noodles with shrimp and chicken lime juice and green onion.

Combination of mixed seafood, pickled garlic, carrot, red & green bell pepper, tomatoes, cumber, white onion, cilantro, scallions, and homemade sauce.

Thin rice noodles sautéed with your choice of meat, egg, bean sprout, green onion, and tamarind sauce topped with crushed peanut and lime.

Stir-fried fresh wide rice noodles with your choice of meat, egg, broccoli, fried garlic and broccoli with house sauce.

Stir-fried crystal vermicelli noodles with mixed vegetable, eggs, carrots, white and green onion, bell pepper, and bean sprout.

Literally mean "drunken noodles;" stir-fried rice noodle with bell pepper, chili pepper, onion, holy basil, bean sprout, and broccoli.

Sautéed wide rice noodles or crispy egg noodles with broccoli, eggs, garlic, and well-seasoned gravy sauce.

Stir-fried Cantonese noodles with your choice of meat, mixed vegetable, and chili garlic sauces.

Stir-fried rice noodles with your choice of meat, mixed vegetable with curry powder.

Kaeng Kari a rich and creamy curry that is sautéed with onion, potatoes, meat, and creamy coconut milk to tone down the overall spiciness of the dish.

Kaeng Phet a spicy curry soup made with dried chilies, coconut milk, bamboo shoots, bell pepper, fresh holy basil.

Kaeng Khiao wan a coconut curry made with fresh green chilies, bamboo shoots, green beans and flavored with Thai basil.

A thick, Indian style curry with roasted dried spices, coconut milk, onion, potatoes, and peanuts.

A deep-fried lightly battered chicken to a crispy golden brown outer surface and juicy tender white chicken strip core served on an iron plate bed of sautéed vegetable, and glaze over with special erupting volcano sauce.

A deep-fried lightly battered shrimp to a crispy golden brown outer surface and juicy tender white chicken strip core served on an iron plate bed of sautéed vegetable, and glaze over with special erupting volcano sauce.

Shrimp and steak served on a hotplate with a special sauce along with stir-fried onion, broccoli, and baby corn.

Fried lightly battered calamari of squid and shrimp, served with bell pepper, white onion, dry garlic, and a slight sprinkle of black pepper.

A delicate combination marriage of pork, chicken, and beef, sautéed with fresh vegetable with a touch of pepper sauce.

Stir-fried choice of meat, with a combination of mixed vegetable, and homemade hot sauce.

Literally translates to "fried holy basil" a stir-fried choice of meat, sautéed with basil leaves, hot pepper, garlic, mushroom, and onion.

Stir-fried choice of meat with cashew nuts, garlic, green onions, bell peppers, carrots, and pineapple with homemade sauce.

Stir-fried choice of meat with red curry paste, coconut milk, bell peppers, carrots mushrooms, and holy basil.

Stir-fried beef with mushrooms, white and green onion, garlic, black peppers, and gravy sauce.

Stir-fried choice of meat with fresh broccoli, garlic, black peppers, and tasty brown sauce.

Stir-fried choice of meat with fresh crushed garlic, broccoli, mushrooms, and carrots.

Stir-fried choice of meat with fresh ginger, white and green onion, bell pepper carrots, mushrooms in gravy sauce.

Tilapia fish sauteed with holy basil leaves, bell peppers, garlic, mushroom, and onion.

Tilapia fish sauteed with curry paste, coconut milk, bell peppers, carrots, mushrooms, bamboo shoots, and basil.

Stir-fried choice of meat fried rice with peas and carrots, eggs, white and green onion, and tomatoes.

Stir-fried choice of meat fried rice with white onion, mushrooms, and spicy basil leaf.

Stir-fried choice of meat fried rice with curry powder, carrots, eggs, white onion, and tomatoes.

Stir-fried mixed vegetable fried rice.

Stir-fried shrimp and chicken fried rice with lightening brown cashews nut, eggs, white and green onion, carrots, and sweet-sour pineapple.

Flavor: mango, strawberry, banana, pineapple, avocado, taro, coconut, lychee, watermelon, green tea, Thai tea and Thai coffee.