Fish with Pickled Greens酸菜鱼(gluten free)
A hearty dish of tilapia fish fillet (a delicate white fish), pickled greens, chilies, and Sichuan peppercorns. This dish was invented when the wife of a fisherman accidentally drooped his catch into a simmering soup of pickled mustard greens. Pescatarian option - no bone broth. Gluten-free.