Signature Grill


25-40 min
1317 E Danforth Rd (NaN mi)
More Info

Open Hours

5:00 PM-10:00 PM
5:00 PM-10:00 PM
5:00 PM-10:00 PM
5:00 PM-11:00 PM
5:00 PM-11:00 PM


Jumbo Blue Lump Crab Cake

Fried and served with a horseradish Dijon mustard sauce. Each.


Seasoned and flash fried tossed with tomatoes, pepperoncini peppers, capers and green onion served with a marinara sauce.

Puff Pastry

Wrapped and baked with duck confit, Portobello mushroom, bacon, tomato, spinach and gorgonzola cheese with brandy demi glace.

Artisan Cheese Selection

Served with Parmesan toast points and olive tapenade.

Portobello Mushrooms

Spinach and roasted tomatoes on grilled baguette with basil pesto, goat cheese and balsamic reduction. Each.

Seared Fois Gras

On grilled baguette with melted gorgonzola cheese, prosciutto di Parma, cranberry-clove port wine jam, fried sage.

Six Jumbo Gulf Shrimp

In a saffron curry white wine butter sauce, finished with roasted tomatoes and fresh spinach.

Soups & Salads

Spinach Salad

With basil balsamic vinaigrette, honey glazed pecans, caramelized onions, fresh strawberries and gorgonzola cheese.

Tomato Caprese Salad

Extra virgin olive oil, sherry vinegar, topped with garlic marinated baby mozzarella, Campari tomatoes and fresh basil.

Caesar Salad

With traditional anchovy dressing and shaved Parmesan.

House Salad

Mixed field greens with cucumber, grape tomato, julienne carrots, sliced red onion and garlic croutons.

BLT Salad

With iceberg lettuce, crispy bacon, roma tomatoes, cured olives, blue cheese, hard boiled egg, garlic peppercorn dressing.

Greek Salad

Spring greens tossed with red wine vinaigrette, nicoise olives, capers, red onion, cucumber, tomatoes, feta cheese and pepperoncinis.

Tomato Crab Bisque Soup


Portobello Mushroom Soup

With truffle oil.


Seared Steak Pasta

With portabello mushrooms, roasted tomatoes, basil pesto cream sauce fettuccini.


Duck Breast

Pan seared and served with a pomegranate-cherry port wine reduction.

Grilled Beef Tenderloin

8oz. With smoked bleu cheese and Cabernet Sauvignon wine reduction.

Grilled Black Angus Ribeye

14oz. With crimini mushrooms and roasted garlic demi glace.

Pan Seared Chilean Sea Bass

With a roasted tomato butter sauce.

Pan Seared Sea Scallops

With grilled oyster mushrooms, white wine, lemon and butter.

Fresh Fish Selection

Served with your choice of Romesco or saffron butter sauce.

Stuffed Chicken Breast

With spinach, crab, bacon and mushrooms, breaded and fried, served with boursin cheese cream sauce.

Pork Tenderloin

Topped with Italian sausage, onions, green bell pepper and Portobello in tomato sauce.

Pan Roasted All Natural Chicken

With white wine, herbs, garlic and lemon marinade, pan jus sauce.


Grilled Broccolini with Tomato & Nicoise Olive


Green Beans with Italian Sausage & Onion


Scalloped Potato


Bacon & Crimini Mushroom Risotto


Grilled Asparagus with Radish & Tomatoes


Spinach with Roasted Oyster Mushroom


Roasted Fingerling Potatoes with Garlic & Herbs


Minnesota Wild Rice with Sundried Tomatoes


Brussel Sprouts with Chopped Garlic & Parmesan


Grilled Zucchini with Tomato Pesto


Sauteed Mushrooms with Leeks


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