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Signature Grill

American

25-40 min
1317 E Danforth Rd (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-11:00 PM
Saturday
5:00 PM-11:00 PM
Sunday
Closed

Appetizers

Jumbo Blue Lump Crab Cake

Fried and served with a horseradish Dijon mustard sauce. Each.
$12.00

Calamari

Seasoned and flash fried tossed with tomatoes, pepperoncini peppers, capers and green onion served with a marinara sauce.
$10.00

Puff Pastry

Wrapped and baked with duck confit, Portobello mushroom, bacon, tomato, spinach and gorgonzola cheese with brandy demi glace.
$15.00

Artisan Cheese Selection

Served with Parmesan toast points and olive tapenade.
$14.00

Portobello Mushrooms

Spinach and roasted tomatoes on grilled baguette with basil pesto, goat cheese and balsamic reduction. Each.
$5.00

Seared Fois Gras

On grilled baguette with melted gorgonzola cheese, prosciutto di Parma, cranberry-clove port wine jam, fried sage.
$16.00

Six Jumbo Gulf Shrimp

In a saffron curry white wine butter sauce, finished with roasted tomatoes and fresh spinach.
$16.00

Soups & Salads

Spinach Salad

With basil balsamic vinaigrette, honey glazed pecans, caramelized onions, fresh strawberries and gorgonzola cheese.
$7.00

Tomato Caprese Salad

Extra virgin olive oil, sherry vinegar, topped with garlic marinated baby mozzarella, Campari tomatoes and fresh basil.
$7.00

Caesar Salad

With traditional anchovy dressing and shaved Parmesan.
$6.00

House Salad

Mixed field greens with cucumber, grape tomato, julienne carrots, sliced red onion and garlic croutons.
$6.00

BLT Salad

With iceberg lettuce, crispy bacon, roma tomatoes, cured olives, blue cheese, hard boiled egg, garlic peppercorn dressing.
$7.00

Greek Salad

Spring greens tossed with red wine vinaigrette, nicoise olives, capers, red onion, cucumber, tomatoes, feta cheese and pepperoncinis.
$7.00

Tomato Crab Bisque Soup

$10.00

Portobello Mushroom Soup

With truffle oil.
$8.00

Pasta

Seared Steak Pasta

With portabello mushrooms, roasted tomatoes, basil pesto cream sauce fettuccini.
$22.00

Entrees

Duck Breast

Pan seared and served with a pomegranate-cherry port wine reduction.
$28.00

Grilled Beef Tenderloin

8oz. With smoked bleu cheese and Cabernet Sauvignon wine reduction.
$42.00

Grilled Black Angus Ribeye

14oz. With crimini mushrooms and roasted garlic demi glace.
$44.00

Pan Seared Chilean Sea Bass

With a roasted tomato butter sauce.
$38.00

Pan Seared Sea Scallops

With grilled oyster mushrooms, white wine, lemon and butter.
$34.00

Fresh Fish Selection

Served with your choice of Romesco or saffron butter sauce.
$34.00

Stuffed Chicken Breast

With spinach, crab, bacon and mushrooms, breaded and fried, served with boursin cheese cream sauce.
$28.00

Pork Tenderloin

Topped with Italian sausage, onions, green bell pepper and Portobello in tomato sauce.
$26.00

Pan Roasted All Natural Chicken

With white wine, herbs, garlic and lemon marinade, pan jus sauce.
$24.00

Sides

Grilled Broccolini with Tomato & Nicoise Olive

$7.00

Green Beans with Italian Sausage & Onion

$7.00

Scalloped Potato

$7.00

Bacon & Crimini Mushroom Risotto

$7.00

Grilled Asparagus with Radish & Tomatoes

$7.00

Spinach with Roasted Oyster Mushroom

$7.00

Roasted Fingerling Potatoes with Garlic & Herbs

$7.00

Minnesota Wild Rice with Sundried Tomatoes

$7.00

Brussel Sprouts with Chopped Garlic & Parmesan

$7.00

Grilled Zucchini with Tomato Pesto

$7.00

Sauteed Mushrooms with Leeks

$7.00

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