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The Grill at Signatures Menu

Appetizers

Artisan Cheese Plate

Chef’s selection of three cheeses accompanied with an assortment of fruit and bread.
$16.00
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Cheese Curds

Hand-dipped wisconsin white cheddar curds with house made honey mustard.
$10.00
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Stuffed Mushrooms

Italian sausage, taleggio cheese, and roasted tomato basil cream.
$13.00
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Baked Seafood Artichoke Dip

Roasted artichoke, spinach, parmigiano-reggiano, herbs, shrimp, langostino, and scallops.
$15.00
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Duck Wonton

Duck confit, cream cheese with scallion and duck sauce.
$8.00
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Soups and Salads

Cup of House Made Soup

$5.00
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Raspberry Chicken Salad

Mixed greens, grilled chicken, amablu cheese, golden raisins. Fresh raspberries, and toasted almonds with raspberry vinaigrette.
$14.00
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Soup & Salad

Chicken Wild Rice Soup

$5.00
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Sweet Potato Soup

Topped with lardons, apple and crème fraiche.
$8.00
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Fresh Garden Salad

Spring greens, carrot, radish, red onion, cucumber, sprouts, tomato, and house croutons.
$5.00
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Wedge Salad

Artisan romaine lettuce, bacon, tomato, house blue cheese dressing served with garlic bread croutons.
$8.00
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Roasted beet

Roasted beets, spinach, blue cheese croutons, pine nuts served with honey balsamic vinaigrette.
$9.00
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Honey Crisp & Rocket

Arugula, dried cranberries, chevre, candied pecan, honey crisp apple with maple vinaigrette.
$9.00
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Sandwiches

19th Hole Sandwich

Served with kettle chips and a pickle spear. Pearl street’s downtown brown ale. Half pound hamburger with vermont white cheddar cheese, caramelized onion, apple wood smoked bacon, lettuce, and tomato on a bloedow’s bun-vegetarian burger available, topped with vegetables and served on a bloedow’s bun.
$13.00
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Broiled Cod Sandwich

Served with kettle chips and a pickle spear. Omission lager. Broiled cod loin, lettuce, tomato, red onion and tartar sauce served on a ciabatta bread with house-made coleslaw.
$12.00
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Apple Chicken Sandwich

Served with kettle chips and a pickle spear. Grilled chicken breast, applewood smoked bacon, spinach, sliced honey crisp apple, carr valley reserve gouda and balsamic aioli served on a banh mi roll.
$15.00
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Torta Sandwich

Served with kettle chips and a pickle spear. Insight’s troll way citrus ipa. carnita style braised pork with cabbage, lime, cilantro, avocado, onion, tomato, and chipotle mayonnaise on ciabatta bread.
$13.00
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Vegetarian Sandwich

Served with kettle chips and a pickle spear. Ode ipa. sautéed portabella mushroom, asparagus, roasted red pepper and spinach tossed in a garlic white wine sauce topped with brie cheese on grilled ciabatta.
$12.00
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Baskets

Chicken Strips Basket

Four chicken strips, French fries, and ranch sauce.
$10.00
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Quarter Pound Burger Basket

Served with lettuce, tomato, onion, a pickle spear, and kettle chips.
$7.00
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Grilled Cheese Basket

Mozzarella, American, and garlic cheddar cheeses on grilled white bread with tomato basil soup.
$9.00
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Pizzas

Vegetarian Pizza

Made with our house-made crust and sauce. Sundried tomato, Kalamata olives, mozzarella, basil, olive oil, roasted artichoke hearts, and balsamic vinegar reduction.
$16.00
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Poultry

Chicken

Pan-roasted, free-range chicken breast with mushroom chasseur sauce, heirloom new potatoes and oven-roasted French carrots.
$29.00
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Duck

Oven-roasted duck breast and leg of confit with wild mushroom en croute, haricots verts and seared foie gras demi-glace.
$38.00
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Specialties

Hot Beef

Sliced roast beef piled high on sourdough bread smothered in gravy, served with mashed potatoes.
$13.00
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Fish & Seafood

Walleye

Pan-fried walleye with Minnesota wild rice, steamed broccoli and a Brussels sprout salad including dried cranberries, pecan and bacon-tossed in a warm bacon vinaigrette.
$27.00
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Scottish Salmon

Pistachio-encrusted salmon with herbed quinoa, sautéed zucchini and white wine lemon caper dill butter sauce. Chardonnay Santa Barbara ’18 California.
$25.00
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Halibut Oscar

Canadian halibut with lump crab, oven-roasted fingerling potato, grilled asparagus, and Hollandaise sauce. Pinot gris primarius ’16-willamette county, oregon.
$39.00
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King Crab Legs

Chardonnay santa barbara winery ’18-santa barbara county.
$30.00
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House Made Pasta

Five Cheese Ravioli

Hand-made ravioli filled with ricotta, parmesan, fontina, taleggio, and mozzarella cheeses with sautéed zucchini, summer squash, spinach, grape tomato and asparagus in white wine butter sauce.
$20.00
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Butternut Agnolotti

Roasted butternut squash filled agnolotti with spinach, portabella, walnuts, marsala cream, and Parmesan.
$19.00
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Veal & Parmesan

Breaded veal cutlet over house-made fettuccine, topped with marinara, fresh mozzarella and Parmesan.
$25.00
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Steaks & Chops

6 Oz Bacon-Wrapped Tenderloin

Wild mushroom risotto cakes, oven-roasted parmesan encrusted cauliflower florets with an herbed demi-glace.
$38.00
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16 Oz Bone-in Ribeye

Wild mushroom risotto cakes, oven-roasted parmesan encrusted cauliflower florets with an herbed demi-glace.
$42.00
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Lamb Shank

Braised local lamb shank, sweet potato fingerling, grilled asparagus, and smoked shallot demi-glace.
$31.00
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Pork Tenderloin

Pan-seared pork tenderloin with blackberry chutney, oven-roasted Brussel sprouts, and shoestring potatoes.
$23.00
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House Crafted Desserts

Trio

Petite crème brûlée, molten lava cake, and our house-made vanilla ice cream.
$9.00
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Sorbets and Ice Creams

House sorbet or ice cream with fresh berries and whipped cream.
$6.00
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Apple Spice Cake

Served with eggnog ice cream and dulce de leche sauce.
$8.00
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Desserts

Chef’s Feature Cheesecake

$7.00
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