Pea shoot/pecan pesto, roasted cauliflower, pickled carrot, cornbread croutons
Seared Catfish Filet
jasmine rice jambalaya, sherry-crab cream
Braised beef bolognese over pappardelle
Nicoletto's pasta, locally sourced beef and pork, house-made ricotta
1/2lb. Bacon Cheeseburger*
1/2 lb Bear Creek Beef, Gifford's bacon, Sweetwater Valley Cheddar, Charpier bun, onion, pickle, horsey mayo.
Please note that we cannot guaranty cook temps as the meat will continue to cook slightly in the to-go container.
Fried, hot chicken on white bread, comes with chef's choice of 2 sides (level 4 hot on a scale of 1-5)