Silver

All-natural Breyers ice cream, Glalliker's milk, agave sweetened fruit toppings.

Aged gruyere, house remoulade, rocket greens, tomato.

Lower in fat or cholesterol, gluten-free. Lemon garlic caper sauce, Italian parsley, garlic spinach, cauliflower mash, preserved lemon. 567 cal.

Vegan. Vegan lemon creme, blackberries, thyme.

Antibiotic and hormone-free, veggies.

Twenty-four hour pickle brined chicken breasts, southern fried, coleslaw, pickles, adobo mayo.

Twenty-four hour pickle brined chicken, cavatappi mac + cheese, garlic green beans, and leeks, pecans, bacon.

Greens, tomato, cucumber, carrots, bacon, egg, bleu cheese, avocado, croutons, house made ranch.

Lower in fat or cholesterol, vegetarian. Farro, carrots, radishes, cranberries, champagne vinaigrette.

Vegan. Tomatoes, cucumber, carrots, sunflower seeds, champagne vinaigrette.

Avocado mix, queso fresco, radishes, pomegranate seeds, basil oil on rustic sourdough topped with cilantro.

Avocado Toast with smoked salmon.

Avocado mix, topped with burrata, tomatoes, basil, olive oil, balsamic glaze, micro greens, candied pistachios, sourdough.

Avocado mix, queso fresco, radishes, pomegranate seeds, basil oil on rustic sourdough topped with cilantro with eggs.

Avocado mix, topped with burrata, tomatoes, basil, olive oil, balsamic glaze, micro greens, candied pistachios, sourdough with eggs

Avocado Toast with smoked Salmon and choice of eggs

Lower in fat or cholesterol, vegetarian. Pine-nut pesto, tomato, balsamic drizzle, sunflower seeds, ciabatta.

Vegetarian. Basil oil, pomegranate seeds, kumato tomatoes, cucumber, olives, naan bread.

Vegetarian. Cinnamon chipotle spiced, apricots, cranberries, pecans, ranch.

Ponzu marinated, avocado mix, micro greens, lime cilantro peanut dressing, crispy wontons.

Salsa roja, black sesame seeds, ranch dressing.

Basil oil.

Vegetarian. Cinnamon chipotle spiced, hummus, tzatziki, dill, candied pistachios, pomegranate seeds, balsamic glaze.

Plant-based Beyond Meat meatballs, fire roasted pepper sauce, lemony pesto, 'nooch', ciabatta.

Greens, tomato, cucumber, carrots, bacon, egg, bleu cheese, avocado, croutons, house made ranch.

Gluten Free. Greens, quinoa, carrots, scallions, pomegranate seeds, peanuts, edamame, cucumbers, sesame seeds, spicy lime cilantro peanut dressing.

Gluten Free. Greens, quinoa, carrots, scallions, pomegranate seeds, peanuts, edamame, cucumbers, sesame seeds, spicy lime cilantro peanut dressing.

Arugula, kale, beets, squash, brussels sprouts, peppers, sunflower seeds, pecans, apricots, chimichurri vinaigrette.

Vegetarian. Farro, organic white beans, artichokes, oregano, roasted tomatoes, feta, olives, arugula, house vinaigrette, pesto.

Radishes, cucumber, scallions, avocado, cilantro, rocket greens, over warm peanut quinoa, wasabi cream.

Cremini mushrooms, basil, butternut squash, peas, corn, scallions, tarragon, topped with flaky buttery crust.

Organic bison, light demi glace, Seasonal mushrooms, roasted pearl onions and peas, scallions, dill fingerling potatoes, brocolini and tomatoes.

Twenty-four hour pickle brined chicken, cavatappi mac + cheese, garlic green beans, and leeks, pecans, bacon.

Pomme frites, greens, choice of blue cheese feta butter or black garlic herb butter.

Sustainable, wild caught, two crab cakes with tarragon, Old Bay crispy fries, house remoulade.

Plant-based Italian sausage, anaheim peppers, heirloom tomatoes, leeks, fresh herbs, ‘nooch’, lemon pesto sauce

Anaheim peppers, heirloom tomatoes, leeks, fresh herbs, ‘nooch’, lemon pesto sauce

Grits cakes, goat cheese, scallions, ham and pecan smoked bacon, creole red pepper sauce.

MD bay seasoned, fries, coleslaw, house remoulade, malt vinegar.

Cinnamon chipotle seasoned, anaheim peppers, heirloom cherry tomatoes, lemon butter, over cauliflower mash. Market Price

Lower in fat or cholesterol, gluten-free. Lemon garlic caper sauce, Italian parsley, garlic spinach, cauliflower mash, preserved lemon. 567 cal.

Lower in fat or cholesterol, gluten-free. Minted pea purée, slow roasted tomatoes, asparagus, preserved lemon. 551 cal.

Lower in fat or cholesterol, gluten-free. From cape may, New England, garlic spinach, lemon garlic sauce, feta, dill, fingerling potatoes, vegetables. 525 cal.

Lower in fat or cholesterol, vegan. Over red curry kale, garbanzos, roasted butternut squash, quinoa, fire roasted pepper sauce, peanuts.

Lower in fat or cholesterol, vegan, gluten-free. Basil olive oil drizzle, over quinoa, leeks, butternut squash, dried pomegranate seeds, broccolini, lemon pesto, sunflower seeds. 590 cal.

Aged gruyere, house remoulade, rocket greens, tomato.

Vegetarian. Cinnamon chipotle spiced, adobo mayo, avocado mix, pico de gallo, queso fresco, radish, rocket greens.

Creekstone beef, maple glazed pecan bacon, gouda, adobo mayo, arugula, pico de gallo.

Twenty-four hour pickle brined chicken breasts, southern fried, coleslaw, pickles, adobo mayo.

3 sliders on sesame rolls, teriyaki glaze, wasabi sour cream, pickled ginger, side of lime peanut kale slaw.

Flash fried cauliflower steak, cinnamon, house roasted tomato, chimichurri, avocado mix.

Fried pickle brined chicken, gruyere, American cured prosciutto, layered between challah French toast, cinnamon powdered sugar, side asparagus, sunny side egg, béarnaise, honey thyme butter.

Pico de gallo, pepper jack, salsa roja, cilantro, avocado mix, strawberries and fruit, toast.

Chorizo and organic bison has, eggs over easy, peppers, scallions, cilantro, goat cheese, avocado mix, salsa rojo, crispy tortillas.

Cinnamon powdered sugar, salted caramel drizzle, honey thyme butter, choice of eggs, choice of meat.

Plant-based

Topped with candied pistachios and fresh raspberries.

Double chocolate or seasonal selection, ask your server.

Hand-made and baked daily, served a la mode. Limited availability.

Vegan. Vegan lemon creme, blackberries, thyme.

Made to order, hazelnut powder, cinnamon sugar, caramel drizzle.