Silver

Aged gruyere, house remoulade, rocket greens, tomato.

Twenty-four hour pickle brined chicken breasts, southern fried, coleslaw, pickles, adobo mayo.

Greens, quinoa, carrots, scallions, pomegranate seeds, peanuts, edamame, cucumbers, sesame seeds, spicy lime cilantro peanut dressing.

Creekstone beef, maple glazed pecan bacon, gouda, adobo mayo, arugula, pico de gallo.

Cinnamon chipotle spiced, apricots, cranberries, pecans, ranch.

Avocado mix, topped with burrata, tomatoes, basil, olive oil, balsamic glaze, micro greens, candied pistachios, sourdough.

Cinnamon powdered sugar, strawberries, salted caramel drizzle, eggs, choice of meat.

Avocado mix, queso fresco, radishes, pomegranate seeds, basil oil on rustic sourdough topped with cilantro, farm fresh scrambled eggs.

12 pieces of French toast, cinnamon powdered sugar, salted caramel drizzle, farm fresh scrambled eggs, bacon, sausage, syrup and whipped butter on the side.

Farm fresh scrambled eggs, Dill, goat cheese, fresh strawberries and fruit, toast.

Silver Dollar pancakes, farm fresh scrambled eggs, bacon, sausage, syrup and whipped butter on the side.

Spiced roasted pepper tomato sauce, garlic, chimichurri, feta, sunflower seeds, naan bread.

Avocado mix, queso fresco, radishes, pomegranate seeds, basil oil on rustic sourdough topped with cilantro.

Avocado mix, topped with burrata, tomatoes, basil, olive oil, balsamic glaze, micro greens, candied pistachios, sourdough.

Avocado mix, topped with burrata, tomatoes, basil, olive oil, balsamic glaze, micro greens, candied pistachios, sourdough.

Farro, carrots, radishes, cranberries, champagne vinaigrette.

Tomatoes, cucumber, carrots, sunflower seeds, champagne vinaigrette

Cinnamon chipotle spiced, hummus, tzatziki, dill, candied pistachios, pomegranate seeds, balsamic glaze.

Plant-based Beyond meatballs, fire roasted pepper sauce, lemony pesto, ‘nooch’, ciabatta.

Pine-nut pesto, tomato, balsamic drizzle, sunflower seeds, ciabatta.

Basil oil, pomegranate seeds, naan bread, tomato, cucumber, olives.

Salsa roja, black sesame seeds, ranch dressing.

Salsa roja, black sesame seeds, ranch dressing.

Cinnamon chipotle spiced, apricots, cranberries, pecans, ranch.

Ponzu marinated, avocado mix, micro greens, lime cilantro peanut dressing, crispy wontons.

Ponzu marinated, avocado mix, micro greens, lime cilantro peanut dressing, crispy wontons.

Greens, tomato, cucumber, carrots, bacon, egg, bleu cheese, avocado, croutons, house made ranch

Greens, tomato, cucumber, carrots, bacon, egg, bleu cheese, avocado, croutons, house made ranch

Greens, quinoa, carrots, scallions, pomegranate seeds, peanuts, edamame, cucumbers, sesame seeds, spicy lime cilantro peanut dressing.

Greens, quinoa, carrots, scallions, pomegranate seeds, peanuts, edamame, cucumbers, sesame seeds, spicy lime cilantro peanut dressing.

Arugula, kale, beets, squash, brussels sprouts, peppers, sunflower seeds, pecans, apricots, chimichurri vinaigrette.

Farro, organic white beans, artichokes, oregano, roasted tomatoes, feta olives, arugula, house vinaigrette, pesto.

Ponzu marinated, radishes, cucumber, scallions, avocado, cilantro, rocket greens, sesame seeds, over warm peanut quinoa, wasabi cream.

Fried market fish, grilled pineapple, avocado, salsa roja, chimichurri, queso fresco, bibimbap rice and veggies.

Horseradish apple slaw, cheddar and gouda, house remoulade, arugula, grilled sourdough.

Aged gruyere, house remoulade, rocket greens, tomato.

Cinnamon chipotle spiced, adobo mayo, avocado mix, pico de gallo, queso fresco, radish, rocket greens.

Creekstone beef, maple glazed pecan bacon, gouda, adobo mayo, arugula, pico de gallo.

Adobo mayo, pepper jack, avocado mix, rocket greens, tomato, naan bread.

Twenty-four hour pickle brined chicken breasts, southern fried, coleslaw, pickles, adobo mayo.

3 sliders on sesame rolls, teriyaki glaze, wasabi sour cream, pickled ginger, side of quinoa kale slaw.

Pecanwood smoked bacon, rocket greens,tomato, mayo, toasted rustic sourdough with crispy fries or peanut kale slaw

Bowl of tomato soup, basil grilled sourdough, aged gruyere, gouda, and cheddar.

Sliced sous vide brisket, maple glazed root veggies, grits cakes, demi glace, rosemary.

Roasted squash, peas, romano, minted pea puree, dill.

Over quinoa, squash, pomegranate, leeks, with garlic broccolini, tomatoes, lemon pesto sauce.

Wild mushroom medley, rosemary, garlic, leeks, spiced roasted pepper tomato sauce, romano, sprinkled with feta, mint.

Cremini mushrooms, basil, butternut squash, peas, corn, scallions, tarragon, topped with flaky buttery crust.

Organic bison, light demi glace, Seasonal mushrooms, roasted pearl onions and peas, scallions, dill fingerling potatoes, brocolini and tomatoes

Twenty-four hour pickle brined chicken, cavatappi mac + cheese, garlic green beans and leeks, pecans, bacon.

Sustainable, wild caught, two crab cakes with tarragon, Old Bay crispy fries, coleslaw, house remoulade. Market Price

Grits cakes, goat cheese, scallions, mixed peppers, ham and pecan smoked bacon, creole red pepper sauce

Pomme frites, greens, choice of blue cheese feta butter or black garlic herb butter

MD bay seasoned, fries, coleslaw, house remoulade, malt vinegar.

Lemon garlic caper sauce, Italian parsley, garlic spinach, Cauliflower Mash, preserved lemon.

Minted pea purée, slow roasted tomatoes, asparagus, preserved lemon.

From Cape May to New England, MD Bay seasoned, lemon garlic sauce, wilted spinach, feta, cilantro, butternut squash purée, mixed vegetables.

Over red curry kale, garbanzos, roasted butternut squash, quinoa, fire roasted pepper sauce, peanuts.

Build your own 4-course meal for two. Choose from our selection of appetizers, salads, entrees and desserts. Choose: 1 Appetizer 1 Entrèe Salad 1 Entrèe 1 Dessert

Build your own 4-course meal for four. Choose from our selection of appetizers, salads, entrees and desserts. Choose: 2 Appetizers 2 Entrèe Salads 2 Entrèes 2 Desserts

Oaxaca black bean salsa, pepper jack, salsa roja, cilantro, avocado, fresh strawberries and fruit, toast.

Tomatoes, home fries with cholula onions, toast.

Ham, peppers, scallions, home fries, with cholula onions, toast.

Egg whites, low-fat cheddar, peppers, cremini mushrooms, tomatoes, fresh strawberries and fruit, toast.

Dill and goat cheese omelet, fresh fruit and strawberries, toast.

Plant-based sausage and JUST egg, heirloom tomatoes, leeks, pesto, ‘nooch’, strawberries and fruit, sourdough toast.

Sliced sous vide brisket, scrambled eggs, heirloom tomatoes, roasted red pepper, leeks, scallions, pesto, strawberries and fruit, sourdough toast.

Stack of oat milk pancakes, blueberries, topped with raspberries, sunflower seeds, thyme, cinnamon powdered sugar, agave.

Cremini mushrooms, spinach, roasted tomatoes, feta, turkey bacon, fresh strawberries and fruit, toast.

Eggs any style, home fries with cholula onions.

Butternut squash, beets, brussels sprouts, black bean, peppers, scallions, quinoa, eggs over easy, goat cheese, avocado mix, salsa roja, cilantro, crispy tortillas.

Chorizo and organic bison hash, eggs over easy, goat cheese, avocado mix, salsa roja, crispy tortillas.

Eggs, choice of meat, home fries with cholula onions, toast.

Cinnamon powdered sugar, strawberries, salted caramel drizzle, eggs, choice of meat.

Grits cakes, goat cheese, scallions, ham and pecan smoked bacon, creole red pepper sauce.

Sliced sous vide brisket, scrambled eggs, heirloom tomatoes, roasted red pepper, leeks, scallions, pesto, strawberries and fruit, sourdough toast.

Skyr yogurt, banana, blueberries, strawberries, local honey nut granola.

Baked fresh daily!

Topped with candied pistachios and fresh raspberries

Double chocolate or seasonal selection, ask your server.

Hand-made and baked daily, served a la mode.

Vegan lemon creme, blackberries, thyme

Fresh blackberries, organic turbinado sugar

Made to order, hazelnut powder, cinnamon sugar, caramel drizzle.

Dark chocolate avocado mousse, raspberries, pecans, blood orange glaze.