Silverglade On 8th Menu

Two pieces. Home style rolls with shrimp, chicken, lettuce, basil leaves and bean sprouts, served with peanut sauce.

5 pieces.Mixture of carrots, cabbage, taro, cellophane noodle rolled in crispy spring roll sheets served with sweet and sour sauce.

5 pieces. Marinated mixture of shrimp, pork, shiitake mushroom, and water chestnuts wrapped in wonton skin. Steamed, served with thai style soy sauce.

4 pieces. Grilled white meat chicken on skewers marinated with yellow curry, coconut milk, Thai herbs, served with peanut sauce and homemade veggie relish.

8 pieces. Marinated minced chicken with a touch of garlic, wrapped in thai style wonton skins, crispy fried and served with sweet and sour sauce and cucumber.

Slices of calamari, lightly battered, fried until golden, served with sweet and sour sauce.

3 Pieces. Pastry stuffed chicken, potato and onion, fried and served with veggie relish.

Home style tofu, crispy fried and served with sweet and sour sauce sprinkled with crushed peanuts.

Gently wrapped wonton skin with vegetable stuffing fried pot stickers served with Thai style dumpling sauce.

Served spicy. Choice of chicken or shrimp cooked in spicy lemongrass broth topped with mushroom and cilantro. Mild.

Served spicy. Choice of protein in spicy lemongrass broth and coconut milk topped with mushroom and cilantro.

Combination seafood cooked in lemongrass broth along with basil leaves, thai herbs and red onion. Served spicy.

Shredded green papaya mixed with fresh squeezed lime juice, palm sugar, fresh chili, green beans, tomatoes and roasted peanut. Spicy.

Fresh spring mixed salad with our Thai peanut dressing, serves along with crispy wonton skin.

Beef salad. Slices flank steak grilled mixed with Thai spicy lime dressing along with fresh cilantro, crushed roasted rice and red onion. Spicy.

Chicken salad. Cooked minced chicken mixed with fresh squeezed lime juice, dried chili, red onion, scallion topped with fresh cilantro. Spicy.

Choice of meat cooked with dried red chili curry paste and coconut milk along with bamboo strips, basil leaves and bell pepper. Spicy.

Choice of meat cooked with fresh green chili curry paste and coconut milk along with bamboo strips, eggplant, basil leaves and bell peppers. Spicy.

Choice of meat simmered in Thai traditional panang sauce, coconut milk, peanut, basil leave and sprinkled with shredded lime leaves. Spicy.

Coconut milk based yellow curry filled with potatoes, carrots, onion and your choice of meat. Spicy.

Choice of meat in Thai massaman curry with exotic Thai herbs and spices filled with potatoes, carrots, onion and roasted peanut. Spicy.

Yellow egg noodles, shrimp and chicken, scallion, mixed vegetables and sesame oil.

Crispy chicken topped with spicy chili garlic sauce, onion, bell peppers and crispy basil leaves. Spicy.

Fried rice stir-fried with shrimp, chunks of pineapple, raisin, tomatoes, and egg in chefs special sauce, sprinkled with fresh cilantro and cashew nuts.

Combination of shrimp, scallops, squid, and mussels stir-fried with onion, fresh basil leaves and bell peppers in chili and garlic sauce. Spicy.

Marinated beef stir-fried on high heat, served with fresh ginger and cucumber relish on a sizzling hot platter, sprinkled with sesame seeds.

Tapioca pearls drink.

Tapioca pearls drink.

Tapioca pearls drink.

Tapioca pearls drink.

Tapioca pearls drink.

Tapioca pearls drink.

Tapioca pearls drink.