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Silverlake Wine

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Silverlake's favorite place for artisanal wines, trendy microbrews, sake and spirits.

35-50 min
2395 Glendale Blvd (NaN mi)
More Info

Open Hours

Monday
10:00 AM-9:00 PM
Tuesday
10:00 AM-9:00 PM
Wednesday
10:00 AM-9:00 PM
Thursday
10:00 AM-9:00 PM
Friday
10:00 AM-9:00 PM
Saturday
10:00 AM-9:00 PM
Sunday
10:00 AM-8:00 PM

Front Table Reds | $20 and Under

Alias Cabernet Sauvignon 2015 California

A ruby garnet color. Aromas of cherry custard, chocolate and delicate spice with a silky, dry-yet-fruity medium-to-full body and a roasted beet, vanilla cream, and dark berry finish. Nice purity of fruit and balanced oak.
$15.00
0

Vina Maitia "Aupa" Pipeño 2016 Chile

A super natural red wine from Chile made mostly out of a grape called Pais. This wine is light but not without depth of flavor. Dark savory fruit with overtones of minerall and cassis. Aromas of earth, herb and spice. Chill it down for a warm summer picnic.
$17.00
0

Chateau de Cugat Bordeaux Superieur 2014 France

The nose is rich, round and inviting, while ripe blackcurrant, cherry, vanilla, spice and subtle smoke notes converge on the supple medium-bodied palate. The tannins are silky and well-integrated, the finish long and persuasive. This blend of Merlot 60% and Cabernet Sauvignon 40%, represents great value in Bordeaux!
$16.50
0

Carlos Basso Dos Fincas Malbec Mendoza 2015 Argentina

Carlos Basso delivers a medium bodied, deep purple, earthy, spicy, savory Malbec that over delivers. This is for you "Malbec Heads"
$18.25
0

Ursa Vineyards "Major Red" / Sierra Foothills NV California

All fruit sourced from El dorado vineyards. The nose shows a broad range of dark fruits, with smoky white pepper undertones. Bright red fruit and very, very round and smooth. Easy drinking.
$15.00
0

Elvio Tintero Rosso / Piemonte NV Italy

Finding a wine as tasty and versatile at this price is not an easy task, especially in Piemonte! Its fruit-driven flavors and soft tannins—not to mention the screw cap—make it a handy choice for casual meals and an all-purpose red for unpretentious cuisine. Marco often serves the Rosso with slices of homemade salame, but it also excels alongside dishes like pasta with red sauce, pizza, roast chicken, grilled meats, soft cheeses, and even rich stews. Simply put, don’t hesitate to open this one in any situation!
$13.75
0

Bielsa Old Vine Grenach / Cariñena 2016 Spain

Fresh, earthy, floral, medium to full bodied, lush fruit, bright acidity, and a smooth finish.
$16.50
0

Verasol Red Blend / Navarra 2015 Spain

Fresh, aromatic, fruity, dried herbs, medium to full-bodied, bright acidity, and a delicate finish.
$16.50
0

Front Table Whites | $20 and under

S. Osvaldo Pinot Grigio Venezie 2016 Italy

"They only drink Pinot Grigio." They will love this one. Pound for pound, the best one we could find. Dry, crisp, minerally. All together now, "Dry, crisp, monerally!!"
$16.25
0

Savée Sea Sauvingon Blanc Marlborough 2016 New Zealand

Classic Marlborough Sauvignon Blanc characters with gooseberry, melon, passionfruit, citrus, and blackcurrant characters. The palate is fresh and juicy with loads of flavour, tangy acidity and a lingering finish.
$18.50
0

Chateau Les Arromans Entre-deux-Mers Bordeaux 2016 France

Entre Deux Mers is the inland region sculpted into a somewhat irregular wedge by the two rivers that give it its name, the Pyrenees-sourced Garonne to the west and the Massif-Centrale-sourced Dordogne to the east. The blend consists of mostly Sauvignon blanc. It's light, bright, crispy, minerally.
$17.00
0

Friend & Farmer Verdejo / Parra Jimenez 2017 Spain

This offering from the partnership of the Parra brothers with top La Mancha wine producer Juan Antonio Ponce is characterized by a clean, refreshing citrus nose that shows restraint, whilst underlying minerality and floral notes delight. An oak-free finish allows subtle lingering flavors of vanilla and freshly baked bread to laze across your palate and take their time in fading. Unpretentious and magnificent. The perfect white table wine.
$15.00
0

Mi Chemin / Pays de l'Hérault 2016 France

This is an easy drinking white from the very SW of France. Aromatic and full of orchard fruit with a moment of citrus. Not fussy.
$17.50
0

BREA Chardonnay / Santa Lucia Highlands 2017 California

Not your parents Chardonnay. No butter or oak here. Think France - dry, minerally and crisp.
$18.75
0

Prisma Sauvignon Blanc / Casablanca Valley 2017 Chile

Fruit forward, fresh and bright with tropical fruit and sunshine.
$16.25
0

Les Deux Moulins Sauvignon Blanc / Loire Valley 2017 France

Think baby Sancerre. Fresh and dry Sauvignon Blanc minus the barrel - all stainless steel. Order a bottle per person. It's the favorite.
$13.75
0

La Patience "Vin Blanc" / Ardeche 2017 France

Very fresh and juicy. Tropical in nature. Moments of citrus. Dry minerally finish.
$18.25
0

Maison la Berthaude "Cuvee Laura" / Cotes du Rhone 2017 France

A very arromatic, dry, minerally white from the Southern Rhone Vally region of France. Orchard fruit, moments of citrus and chalky minerality. Well balanced. Drinkable with or with-out food.
$18.75
0

Sparkling White & Rosé

Tintero Moscato d'Asti Muscat Blanc Moscato d'Asti 2016 Italy

Is it sweet? Yes. Does it have that bitter aftertaste? No. Drink it before noon.
$12.75
0

Domaine Allimant-Laugner Cremant Rosé d'Alsace NV France

The driest, most popular rosé sparkling wine in the history of Silverlake Wine. No doubt.
$26.25
0

Domaine Brazilier "Méthode" Trad Brut Rosé Loire France

A thriller. Dry, juicy red spicy fruit. The explosive, sharp bubbles will put a smile on your face.
$19.50
0

Perle de ma Mère "La Perle" Rosé Cremant de Bourgogne Brut NV France

The Champagne of Burgundy, France. Made in the Champagne method and priced in the non-Champagne method. Dry, rich and zesty with sturdy medium sized bubble, you use this one for celebration or set it on the table have it with food. A super, delicious value. And, it's rosé.
$33.25
0

Rosé

Jillhammer Rosé Monterey County 2016 California 375ml Can

Constructed from 100% Pinot Noir, this rosé is bright and fresh and tastes like sunshine. Full of red fruits with moments of watermelon and guava. Dry, crisp and clean - pair this with anything off the grill this summer or with a walk down the beach.
$13.50
0

Trailmarker Wine Company "Junker" Rosé North Coast 2017 California

Fresh, aromatic, crisp, dry and minerally. Cucumber, white flowers, brilliant red fruit with moment of pink grapefruit. Constructed of 100% Grenache.
$25.00
0

Made In California / 2017 California

Made in California for Silverlake Wine. Dry, Crisp, Minerally.
$18.75
0

Major Wines / Central Coast 2017 California

The man who makes this wine resembles a young Michael Caine. majorwines.com
$20.75
0

Domaine Du Haut Bourg Grolleau Rosé / Loire Valley 2017 France

Dry and spicy with moments of shrill minerallity. Light pinkish hue. Aromatic and full of flavor.
$17.50
0

Natural Orange, Skin Contact & Ramato Style Wines

Vitedovest "Vurgo" / Terre Siciliane 2017 Italy

A delicious un-fined, unfiltered natural, slightly funky, extended skin contact from 40 year old vines in the Marsala area. If you dig Koehnen orange wine - this one is next for you.
$30.75
0

Johan "Farmlands" Ramato Pinot Gris / Willamette Valley 2015 Oregon

Two weeks on the skins. Very easy drinking with snappy red fruit flavors an a mighty dry finish.
$25.00
0

NATIVE Pinot Gris Ramato / Yamhill-Carlton, Willamette Valley 2017 Oregon

Ramato wines are distinctive for their baking spice, dried fruit, tropical fruit and herbal aromas. On the palate, they offer more dried fruit with stone fruit skins and spice. The wines can display good structure and tannin, making them a match for diverse styles of cuisines and dishes.
$31.25
0

French Reds

Domaine Fouassier Sancerre Rouge Sancerre 2014 France

Elegant, medium-bodied Pinot Noir from a region more known for their famous Sauvignon Blancs. Think red Burgundy.
$36.00
0

Domaine Fouassier Sancerre Iconoclaste Rouge Loire France

Domaine Fouassier is one of the oldest houses in the Sancerre region. They were doing biodynamic farming before anybody even really called it that. Iconoclaste is 100% pure, unadulterated pinot noir. It's one of their smaller production, experimental wines.
$37.50
0

French Whites

La Chapinière Sauvignon Blanc Tourain Loire Valley 2016 France

A very small wine operation that started in 2003. Touraine is a quaint provence of Northwestern France. A lot of really great Sauvignon Blanc is produced there. It tastes like a Sancerre with a little more of that New Zealand zip. Bright, fresh, citrus driven, and totally dry. Crush on a hot day.
$22.00
0

Clos Noly / Macon-Charnay 2016 France

On the nose, the wine is very straight linear, showing notes of citrus and orchard fruit, but on the palate, the complexity increases. And along with the citrus and orchard fruit, you'll find a baked fruit, spice and a touch of minerality. The wine has great mouthfeel and texture.
$21.00
0

Vodka

Petergoff Pshenichnaja Wheat Vodka Belarus

Classic Wheat Vodka in the Russian style. Distilled 6 times for a smooth finish.
$17.50
0

Boyd & Blair Potato Vodka

A man with a mission and a homeopathic physician walk into a bar. It's filled with Boyd & Blair cause they made that ish, yo! James Boyd Rafferty and Dr. William Blair were the perfect pair for creating some ultra-smooth and creamy potato vodka. The potatoes are sourced from local farmers in the Pennsylvania area around the distillery. It's full of complexity, body, and comes in small batches.
$43.75
0

Jewel of Russia

When we think of this vodka, we think smooth. Smooth like freshly sanded wood. Smooth like the ice hockey rink after the zamboni has gone around 2 times. Smooth like your boyfriend coming over to your parents house for the first time with fresh flowers, a badass bottle of vodka, and kissing your mother on the hand while bowing at the waste saying, "Is that a Bosendorfer grand piano you have in the parlor?" Or "Is that 'Garcon a la Pipe' hanging above the mantel?." This vodka is like that.
$60.00
0

Reyka Vodka

Small batch is one of those terms that gets thrown around a lot. One can never really tell if they are getting something truly "hand-crafted" and "small production." I can tell you, though, the people over at Reyka make small batch stuff. And it's not just small production, it tastes really good. Their master distiller is a local fireman and policeman for goodness sake. Talk about good people making good products.
$31.50
0

Wheatley Vodka

Distilled a total of 10 times, triple filtered, and bottled at 82 proof, this artisanal vodka has a clean, crisp, and fresh taste. Pure and crisp on the nose. The fresh and clean taste finishes with hint of soft vanilla. This is the way vodka should taste.
$27.00
0

Loft & Bear

From master distiller Paul Ryan, Loft & Bear is a winter wheat vodka born in Los Angeles' Arts District. Its smooth and clean. As Ryan says: "not over-distilled and not over filtered." Mighty fine stuff.
$56.25
0

St. George All Purpose Vodka

The Alameda based craft distillers need no introduction. But what you might not know is that their vodka is any thing but a run-of-the-mill offering. All Purpose Vodka is the offspring of thier Pear Brandy. Pears! From St. George Spirits: "To make our All Purpose Vodka, we distill our flagship pear brandy up to 95.1% ABV and blend the resulting distillate with a non-GMO base spirit." The pears are like a covert action team leaving only the effects of thier mission, and only a hint to the nature of the beast.
$33.50
0

Scotch and Irish Whisky

Deanston Highland Single Malt Scotch Whiskey

$43.50
0

Kilchoman Machir Bay Islay Single Malt

Kilchoman is family owned to the core. Daddy and two brothers run the day-to-day operations. They even grow some of their own malt on the small island the distillery is located on. They got their start in 2005 and they are killin' it. It's really smoky, kind of spicy, and so tantalizing.
$82.50
0

Asian Whisky

Kavalan "Concertmaster" Taiwanese Whisky

Named Best in Class at the 2011 International Wine & Spirit Competition, this single malt whisky utilises Ruby Port, Tawny Port and Vintage Port casks from Portugal to finish whiskies that were initially matured in American oak.
$80.00
0

Bourbon

Michter's Kentucky Straight Bourbon Whiskey

American distilling is such an interesting thing. If we think about the fact that there was a time in US history that people were not allowed to drink. It just seems unfathomable. What's crazier is that many of these distilleries survived this era. Michter's had somehwat of a tulmultuous past of changing hands many times, being under different names, and ultimately being in strange financial positions. But now! Now, Michter's is one of the best there is. It is the golden standard for price and quality.
$53.50
0

Henry McKenna Single Barrel 10yr Bourbon

The bouquet features smells of Corinthian leather, breakfast cereal, cornmeal, pepper and hemp. Entry is nicely sweet and intensely grainy; the midpalate is the high point as the taste profile expands to include semisweet flavors of caramel corn, toasted marshmallow, dried fruit and chocolate covered cherry. Concludes oaky sweet and chewy.
$34.75
0

Old Bardstown Bourbon

One of the best “under the radar” Bourbons on the market. Dark and masculine with notes of toasty oak, baking spices and fresh tobacco. Let’s keep this on the down low so it doesn’t run out.
$45.50
0

Elijah Craig Small Batch

Reverend Elijah Craig was a Bourbon pioneer who is credited with being the first distiller to age his whiskey in charred oak barrels. The Heaven Hill company dubiously credits him with the invention of "true Kentucky Bourbon" by improving the locally made distillate from an un-aged corn liquor through barrel-aging in charred oak casks. In the words of the late, great, Scott Hutchison, "Would you get old, old fashioned with me?"
$36.50
0

Noah's Mill

From Willett Distillery, this high proof bourbon checks in at 114.3 proof. But don't let that scare you! Noah's Mill is rich and complex. Enjoy this over a nice chunk of ice and taste it develop in your glass.
$73.75
0

American Whiskey

Mulholland Distillery American Whiskey

Mulholland is an LA based project that ushered in a new wave of gin. This gin has cucumber and lavender and rose just to name a few botanicals. It brings freshness to a whole new level. Oh, and did we mention that it's gluten free? Yeah, this baby is 100% non-GMO, organically grown corn.
$36.00
0

St. George Single Malt American Whiskey

Like no other whiskey ever. A rainbow of sweet fruit and flower aromas you can scarcely believe come from grain, and an amazing smoothness on the palate.
$190.00
0

St. George Spirits Breaking & Entering American Whiskey

$45.00
0

Rye Whiskey

Rittenhouse Straight Rye Whiskey

This is really a flavor bomb. Where some ryes tend too much towards the citrus and delicate flavors of the rye, this is a much more robust and richer flavor, speaking of Heaven Hill’s bourbon heritage. But make no mistake, this is still a rye whiskey, not a bourbon. The rye is present, but it is followed with vanilla, butterscotch and ripe bananas. It is surprisingly creamy on the tongue for a rye whiskey as well.
$33.75
0

Michter's Single Barrel Straight Rye

American distilling is such an interesting thing. If we think about the fact that there was a time in US history that people were not allowed to drink. It just seems unfathomable. What's crazier is that many of these distilleries survived this era. Michter's had somehwat of a tulmultuous past of changing hands many times, being under different names, and ultimately being in strange financial positions. But now! Now, Michter's is one of the best there is. It is the golden standard for price and quality.
$56.25
0

Deadwood Rye

$27.00
0

Willett Small Batch Straight Rye

$75.00
0

Low Gap Blended Rye Whiskey, Barrel No.59

$125.00
0

Mezcal

Yola Mezcal

Yola Mezcal is steeped in 300 year old traditional Mezcal making techniques. Yola's grandfather purchased an agave farm back in 1971 and his recipe is stilled used to this day. It's made by women, bottled by women, and dedicated to the economic independence for women of Oaxaca.
$62.50
0

Mezcal Alipús

Tequila is technically Mezcal, but Mezcal is definitely (not even technically) Tequila. Sure, they are made from that delicious, sweet succulent called agave that the distillers get from the mountains surrounding their farms. But these Mezcals are beautifully complex and deliciously smoked. Alipus creates a wonderful palatte experience that's not to be missed.
$67.50
0

Del Maguey Mezcal Vida

The vida is one of the industry standards we have come to know and love. It's the perfect mezcal to show off to the new drinker and the experienced drinker. It never disappoints. You can find it around town at most trendy bars.
$44.00
0

Tequila

Loma Azul Tequila Blanco

Tequila and I used to be friends. Tequila and I broke up in college. Tequila and I have since reconciled and have an understanding. If tequila tastes as good as this does, then tequila and I will continue to be friends.
$34.00
0

Loma Azul Tequila-Reposado

My grandmother drinks a lot of tequila. Well, more specifically, she drinks a lot of margaritas. After discovering this little gem, she asks for it at least once a week. It is a masterful tequila for the price. Am I letting my grandmother drink too much? Probably. Should you share this with your grandmother? Definitely.
$37.50
0

Leyenda del Milagro Reposado

100% Highlands-grown blue agave, Milagro's triple-distilled reposado is packaged in an attractive, shaded-copper bottle. The spirit's own color is pale-straw despite the spirit's ageing for six months in American oak whiskey barrels. Ultra smooth stuff for mixing or sipping on its own.
$25.00
0

Rum

Smith & Cross Traditional Jamaica Rum

Smith & Cross is one of England's oldest spirit producers. This Navy Strength rum has grit, it's 'old-school' and 'funky'. A bottle would be a fine ration for a long journey.
$43.25
0

Stark Spirits California Silver Rum

This isn't your Caribbean rum. Stark Spirits is based in Pasadena, and it's California Silver Rum has all the charm of its namesake. Rich, mellow, and some muscle.
$30.75
0

Rum-Bar Gold rum

A blend of rums all aged in first fill American Oak ex-Bourbon barrels. Less the funky notes, and more tropical. Cocktail it up!
$31.25
0

Rhum J.M, White Rum

This is Rhum Agricole. Pure sweet sweet sugar cane juice off the face of Mt. Peele, Martinique. Volcanic soil and wild flora funkiness; this is Rhum J.M.
$42.50
0

Lemon Hart & Son 151 Rum

$45.00
0

Gin

Tyler's Original "City of London" Gin

City of London Gin is a refreshing traditional style of London Dry Gin made from a unique family recipe and contains a blend of 9 botanicals including juniper, lemon peel, coriander, angelica seed, orris root and cinnamon. Intense juniper and zesty citrus aromas accompanied by a subtle spice and earthy hints on the palate with a smooth, refreshing, firm dry finish. Serving suggestions: Enjoy City of London Gin with tonic or in a number of classic Gin cocktails such as a Negroni and Martini.
$23.50
0

Haymans London Dry Gin

Like many good stories, this one starts with a family tradition. A tradition that dates back over 150 years. Hayman's is to this day distilled on the same copper pot still, Marjorie. It's the ideal combination of juniper, lemon peel, coriander, and more.
$35.00
0

Boodles Gin

When I was going through my now passed grandfather's liquor cabinets, I found an old bottle of Boodles Gin. I knew that he was a huge fan of the European spirit so I had to try it. It still makes the best gin and tonic I have ever had. Their recipe has not changed for over 100 years. It's what the British called 'proper.'
$28.50
0

St George Terroir Gin

St. George has been distilling delicious alcoholic beverages since 1982. To put that in perspective, it's one of the first small distilleries established since the age of prohibition. They've survived all of these years because they make honest, tasty products that go above and beyond. Terroir is particularly interesting because the botanicals they use are all from Northern California. It's piney, sagey, and kind of citrusy. It's magical.
$46.75
0

Ventura Spirits "Wilder Gin"

Straight outta' Ventura, this is not your average gin. It's got a little more attitude. These guys go into the hills around the county to forage for the herbs and spices that go in to this special gin. It's super smooth with just the right amount of kick.
$44.00
0

Plymouth Gin

We really don't think there is any better endorsement than there is a man who comes in very regularly to grab a bottle of this classic style gin. He says that out of all of the gins he's tried in his years, the Plymouth gin hits all of the notes in the right ways for the right price. It's that London Dry vibe that slays in a G&T and also tastes damn good on its own.
$40.00
0

Vermouth

Vermina Red Vermouth

Vermina Vermouth is a project from our really good friend David Rosoff and Steve Clifton based out of Lompoc California. All of the botanicals that are used are foraged from the hills of Santa Barbara county. It's a true hands-on project inspired by the vermouth drinking cultures in Italy and Spain. The red had jus a smidge of sweetness which makes it ideal for Negronis or old fashioneds.
$31.50
0

Dolin Rouge Vermouth

$18.25
0

Vermina White Vermouth

Vermina Vermout is a project from our really good friend David Rosoff and Steve Clifton based out of Lompoc California. All of the botanicals that are used are foraged from the hills of Santa Barbara county. The white version of this project comes with a spicy, tangy kick. It's great on it's own, but also plays well in many cocktails of all kinds.
$31.50
0

Dolin Dry Vermouth

$18.25
0

Liqueurs

Linie Aquavit Norway

Linie is the oldest aquavit brand in the world. It's sort of like a gin, but not really. What makes it cool and special is that it was discovered by accident. The Nordic people sent some of the original, not so great tasting stuff on a trip across the ocean for trade. The recipient was not please, so it was sent back home to Norway and it was discovered that it tasted better after the long journey across sea in barrel! So now, every batch of this stuff takes a long journey on the ocean to temper and create new flavor.
$41.50
0

Singani 63 Bolivia

Singani 63 is a brandy created by Steven Soderbergh, a film producer most well known for his hand in the Ocean's Eleven series. Singani is about a 500 year old indigenous spirit that the Bolivians created. Don't worry if you haven't heard of it, we hadn't either until recently. But, it's damn delicious.
$39.00
0

R. Jelínek Original Recipe Amaro Liqueur

This amaro belongs to the herb liqueur category produced by maceration of more than twenty different botanicals mostly coming from local sources. Yes, it's Czech. The well-balanced bittersweet taste is uniquely juicy and citrusy thanks to the orange peel, lime and plum juice. The nose is a diverse component of many parts ranging from lemon to root beer. It lingers like a trusted friend.
$27.50
0

Fernet-Branca

It's the OG. The one and only. The sometimes-I-mix-this-with-coke-because-I-can drink. It started off as a medicine, and continues to remedy many situations today. Saluti!
$37.50
0

Pimm's #1 Great Britain

I remember my first Pimm's cup drink. It was at grandma's house on the mountain during the fourth of July. I crushed like 5 of these bad boys and felt like the fireworks went on forever. The citrusy complexity of this unique beverage can be used for so many things.
$29.50
0

Sake

Eiko Fuji Ban Ryu Honjozo Sake

Oh Em Gee. This is seriously one of the greatest sakes for the price. It's dry, it has deep earth tones with a hint of stone fruit, and the perfect crispness. Ban Ryu means “ten thousand ways.” And we would definitely drink this ten thousand times in ten thousand ways.
$25.00
0

Apéritif

Bonal

Bonal is kind of like if amaro and vermouth had a baby. A baby that is both tenderly sweet, but with a herby bitterness that has been produced since 1865. It can be enjoyed on its own, as a duet with a brown spirit, or replace sweet vermouth in most recipes.
$25.00
0

Bitters

Angostura Aromatic Bitters

This is what you need for old fashioneds.
$12.50
0

Angostura Aromatic Orange Bitters

This is what you need when you don't have oranges or need that extra citrus boost.
$16.00
0

Peychaud's Aromatic Cocktail Bitters-1

Peychauds is produced in the same recipe originally used at the Buffalo Trace Distillery. It is slightly more fruit oriented than its other classic bitters counterparts.
$8.75
0

Scrappy's Bitters-Lime

Scrappy's is honestly the best bitters company out there. It is the perfect expression of the thing they put on the labels. These lime bitters are perfect for any cocktail or mocktail.
$25.00
0

Scrappy's Bitters-Firewater

I don't know about you, but I enjoy a bloody mary or five on Sunday afternoons. There's nothing like a little bit of this bad boy to kick things up a notch or three.
$25.00
0

Fee Brothers Old Fashioned Aromatic

This is what you need for old fashioneds or to give some bubbly water some delicious kick.
$9.00
0

Mixers

Fever Tree Tonic Water (4-pack)

4/200ml bottles
$8.75
0

Small Hand Foods-Orgeat

Orgeat (pronounced or-zhat) is a French almond syrup traditionally used in the Mai Tai. It can be used in many absinthe cocktails or as an aperetif with a little seltzer.
$17.50
0

American Reds

McPrice Myers "Bison" Paso Robles 2015 California

A soothing, sizable, comforting Central Coast Syrah we call "Bison." Calm dark fruit with a powerful and explosive finish. Made by McPrice Myers, former arm wrestling champion of Châteauneuf-du-Pape, specifically for us. Only 125 cases ever made.
$62.50
0

American Whites

Matthiasson Linda Vista Vineyard Chardonnay Napa Valley 2017 California

Steve Matthiasson makes super small production wines from the Napa Valley area. The Linda Vista Chardonnay is not your average California Chardonnay. This bad boy is made in the tradional French style with 100% neutral oak (that means barely any flavor is imparted) and has just a hint of creaminess.
$36.25
0

Bodega de Edgar "Junker Chardonnay" San Luis Obispo 2017 California

Another delicious addition to the "In Association with" program. We like to team up with our good friends from all over California to create wines that we want to drink. This chard isn't the oaky, buttery end of the spectrum. It's lighter on it's feet with some citrus tang that will make any white wine drinker go, "Wait, this is Chard??" The artwork on the label is done by none other than Eric Junker who is our favorite local artist.
$25.00
0

J. Brix "Limestone & Schist" Chardonnay Calaveras County 2017 California

Jody, Emily, and their two kids do everything at the winery. It's the real deal family bonding experience. The team over at J. Brix is the definition of low-interventionist winemaking. There is no fining. There is no filtering. There are no sulfites added (except when absolutely necessary). The chardonnay they create is super bright, minerally, and appley. It's so refreshing and so done right.
$33.00
0

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