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Silvio's Italian Restaurant Menu

Appetizers

Shrimp Scampi

Shrimp sauteed with garlic butter, olive oil and wine.
$13.00
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Margherita Flatbread

Thin crisp flatbread topped with fresh tomatoes, mozzarella and basil leaves.
$13.00
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Alfredo Chips

Housemade chips piled high, topped with Alfredo sauce, gorgonzola and roasted red peppers.
$8.00
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Calamari

Breaded and fried with sweet peppers. Served with marinara.
$14.00
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Antipasto

Genoa salami, mortadella, Bavarian ham, pepperoni, provolone cheese, olives and roasted peppers and drizzled with Nana's Italian dressing.
$15.00
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Mussels

Mussels steamed in a white wine cream sauce.
$16.00
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Bruschetta

Toasted garlic bread served with diced marinated tomatoes, cheese and onions with fresh basil.
$10.00
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Rice Ball Each

Arborio rice, stuffed with fresh mozzarella and Parmigiano Reggiano, fried and topped with marinara.
$4.00
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Salads & Soup

Melillo Salad

Crisp romaine with tomatoes, cucumbers and red onions and with Parmigiano Reggiano.
$6.00
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Beets and Baby Kale Salad

Sous vide red beets with baby kale, orange slices and gorgonzola with Nana's dressing.
$7.00
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Grilled Romaine Salad

Grilled roma crunch lettuce, gorgonzola, crispy prosciutto and dressing.
$7.00
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Caprese Salad

Ripe tomatoes, fresh mozzarella, basil and drizzled with extra virgin olive oil.
$7.00
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Caesar Salad

Romaine lettuce, Parmigiano Reggiano, Caesar dressing and housemade croutons.
$9.00
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Pasta Fagiole

Chicken broth, white beans, tomatoes, ditalini pasta, topped with Parmigiano Reggiano.
$3.00
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Pasta

Aglio e Olio

$13.00
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Pasta with Italian Sausage

Pasta served with Italian sausage and topped with marinara.
$17.00
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Fettuccine Tossed with Alfredo Sauce

$16.00
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Pasta with Meatball

Pasta served with meatball and topped with marinara.
$17.00
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Cheese Lasagna

Nonna's cheese lasagna, layered with ricotta, mozzarella and Parmigiana Reggiano.
$18.00
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Fettuccine Alfredo

$14.00
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Ziti ala Vodka

Ziti tossed with creamy tomato vodka sauce.
$15.00
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Pasta with Seafood

Angel hair pasta tossed with shrimp, mussels and scallops in a white wine cream sauce.
$25.00
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Linguine with White Clam Sauce

Linguine with baby and whole littleneck clams in creamy wine sauce.
$25.00
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Baked Ziti

Ziti with spicy Italian sausage and ricotta, topped with marinara and mozzarella.
$19.00
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Primavera Pasta

A medley of vegetables sauteed aglio e olio style with choice of pasta.
$16.00
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Entrees

Veal Parm

Lightly breaded tender veal topped with provolone, Parmigiano Reggiano and marinara. Served with choice of pasta.
$23.00
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Isle of Skye Salmon

Scottish salmon topped with lemon dill butter. Served with sauteed baby kale and risotto.
$22.00
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Eggplant Parm

Crispy eggplant topped with provolone, Parmigiano Reggiano and marinara. Served with choice of pasta.
$17.00
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Chicken Silvio

Grilled chicken breast topped with provolone, onions, red and green peppers. Served with broccoli and risotto.
$17.00
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Chicken Parm

Lightly breaded chicken breast topped with provolone, Parmigiano Reggiano and marinara. Served with choice of pasta.
$19.00
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