Simeon's On The Commons

House blended cheese sauce.

Truffled arugula, shaved grana Parmesan tuile, lemon aioli.

Spinach, artichoke, cave-aged gruyère toasted crostini & kettle chips.

Downtown Ithaca chowder fest- people's choice.

Cave-aged gruyère, ciabatta crouton.

Hearts of romaine, white anchovies, usual suspects.

Iceberg, chopped bacon, tomato, crumbled bleu cheese dressing, pickled red onion.

Shaved carrots, pickled onions, candied almonds, buttermilk falls dressing.

Served with a half-sour pickle and choice of house-cut fries or dressed greens. House coleslaw, old bay mayo, lettuce, tomato & potato onion roll.

Served with a half-sour pickle and choice of house-cut fries or dressed greens. Lox style sliced salmon, cherry wood smoked bacon, grilled cottage bread, lettuce, tomato & dill cream cheese.

Served with a half-sour pickle and choice of house-cut fries or dressed greens. Brisket of corned beef, crisp sauerkraut, cave-aged gruyère, thousand island dressing, seeded rye.

Served with a half-sour pickle and choice of house-cut fries or dressed greens. Albacore tuna salad, local sharp cheddar cheese, tomato, Thomas' toasted English muffin.

Served with a half-sour pickle and choice of house-cut fries or dressed greens. Cave-aged gruyère, Paris ham, griddled sourdough.

Served with a half-sour pickle and choice of house-cut fries or dressed greens. Short rib, brisket, chuck, local sharp cheddar cheese, lettuce & tomato on a potato onion roll.

Served with a half-sour pickle and choice of house-cut fries or dressed greens. Fresh mozzarella, roasted red peppers, beefsteak tomatoes, balsamic drizzle on a potato onion roll.

Served with a half-sour pickle and choice of house-cut fries or dressed greens. Sushi grade tuna, sweet Thai slaw, sriracha aioli, toasted sesame roll.

Served with a half-sour pickle and choice of house-cut fries or dressed greens. Grilled chicken breast, cherry wood smoked bacon, lettuce, tomato, pesto mayonnaise, toasted ciabatta.

Cocktail sandwich, a cup of soup & side salad.

Simeon's sources their wild Maine mussels exclusively from the Hollander & de könig family of aquaculturists in Frenchman's bay, bar harbor, Maine. Part of the global aquaculture alliance. Served with grilled cottage bread. Ginger, red curry, garlic, bell pepper butter, coconut milk.

Simeon's sources their wild Maine mussels exclusively from the Hollander & de könig family of aquaculturists in Frenchman's bay, bar harbor, Maine. Part of the global aquaculture alliance. Served with grilled cottage bread. Finger lakes wine, Parmesan garlic butter.

Simeon's sources their wild Maine mussels exclusively from the Hollander & de könig family of aquaculturists in Frenchman's bay, bar harbor, Maine. Part of the global aquaculture alliance. Served with grilled cottage bread. Cherry wood smoked bacon, Danish bleu cheese butter.

House-cut fries, dressed arugula, red wine jus.

Castelvetrano, Kalamata, red cerignola, niçoise garlic, herbs de provence, citrus zest, cold-pressed olive oil, cottage bread tapenade.

Giardiniera of cauliflower, carrots, pepperoncini, pickled red onions.

House blended cheese sauce.

Spinach, artichoke, cave-aged gruyere, toasted crostini & kettle chips.

Parmesan risotto, marinara, pecorino Romano, basil oil.

Finger lakes white wine, Parmesan garlic butter, grilled cottage bread.

Downtown Ithaca chowder fest- people's choice.

Cave-aged gruyère, ciabatta crouton.

Hearts of romaine, white anchovies, usual suspects.

Iceberg, chopped bacon, tomato. Crumbled bleu cheese dressing, pickled red onion.

Pickled beets, herbed goat cheese, shaved carrot. Craisins, pickled red onion, buttermilk falls dressing & toasted spiced pumpkin seeds.

Served with a half-sour pickle and choice of house-cut fries or dressed greens. Short rib, brisket, chuck. Local sharp cheddar cheese, lettuce & tomato on a potato onion roll.

Served with a half-sour pickle and choice of house-cut fries or dressed greens. Sushi grade tuna, sweet Thai slaw. sriracha aioli, toasted sesame roll

Served with a half-sour pickle and choice of house-cut fries or dressed greens. Grilled chicken breast, cherry wood smoked bacon. Lettuce, tomato, pesto mayonnaise, toasted ciabatta.

New England clams, mussels, shrimp. Yukon gold potatoes, cream.

Broccolini, wasabi mashed potatoes. Pickled julienne vegetables.

Brussel sprouts, cauliflower, peas. Wilted shallots, pecorino Romano.

Wild mushrooms, parsnip purée. Squash, brussel sprout leaves, pumpkin seed gremolata.

Simeon's four-cheese gratin, Maine lobster. Oven-dried tomatoes, creamy leeks & chives.

Simeon's four-cheese gratin. Mozzarella, cave-aged gruyère & chives.

Fresh linguini, local greens, tomatoes. Garlic & olive oil.

12 oz house cut frites. Dressed arugula, sauce béarnaise.

"Simeon's American bistro classics". Horseradish mashed potatoes, broccolini, drawn butter.

Castlevetrano, Kalamata, red cerignola|niçoise garlic, herbs de provence, citrus zest, cold-pressed olive oil, cottage bread tapenade.

Prosciutto di parma, soppressata danish bleu, welsh cheddar accouterment of house preserves, wildflower honey, cornichon & grilled bread.

Giardiniera of cauliflower, carrots, pepperoncini pickled red onions.

Spinach, artichoke, cave-aged gruyère toasted crostini & house kettle chips.

House blended cheese sauce.

Truffled arugula salad, shaved grana Parmesan tuile, lemon aioli.

Downtown Ithaca chowder fest- people's choice.

Cave-aged gruyère, ciabatta crouton.

Hearts of romaine, white anchovies, usual suspects.

Iceberg, chopped bacon, diced tomato crumbled bleu cheese dressing, pickled red onion.

Shaved carrots, pickled onions, candied almonds buttermilk falls dressing.

Served with grilled cottage bread. Simeon's sources their wild Maine mussels exclusively from the Hollander & de könig family of aquaculturists in Frenchman's bay, bar harbor, Maine, part of the global aquaculture alliance. Ginger, red curry, garlic, bell pepper, coconut milk.

Served with grilled cottage bread. Simeon's sources their wild Maine mussels exclusively from the Hollander & de könig family of aquaculturists in Frenchman's bay, bar harbor, Maine, part of the global aquaculture alliance. Finger lakes white wine, Parmesan garlic butter.

Cherry wood smoked bacon, danish bleu cheese butter.

Served with dressed greens. Paris ham, cave-aged gruyère, griddled brioche. Béchamel and sunny side up egg dressed greens.

Sandwiches served with a bag of chips or dressed greens and a half-sour pickle. Short rib, brisket, chuck. Local sharp cheddar cheese, lettuce & tomato, on a potato onion roll.

Sandwiches served with a bag of chips or dressed greens and a half-sour pickle. Herb grilled chicken breast, cherry wood smoked bacon. Lettuce, tomato, pesto mayonnaise, toasted ciabatta.

Sandwiches served with a bag of chips or dressed greens and a half-sour pickle. Brisket of slow-cooked corned beef, sauerkraut, cave-aged gruyère. Thousand island dressing seeded rye.

Sandwiches served with a bag of chips or dressed greens and a half-sour pickle. Grilled cottage bread, Philly cream cheese, pickled red onion. Capers non- pareil, sliced cucumber, fresh dill.

Toasted oats, dried fruits, nuts, upstate yogurt

Fruit, vanilla whipped cream. Pennsylvania maple syrup.

Crispy breakfast potatoes, dressed arugula. Two sunny-side-up eggs.

Crispy breakfast potatoes.

Crispy Breakfast Potatoes.

Crispy breakfast potatoes.

Two eggs, toasted English muffin, Hollandaise, dressed greens.

Two eggs, toasted English muffin, hollandaise, dressed greens.

Two eggs, toasted English muffin, Hollandaise, dressed greens.

American bistro classic. A bistro bouquet of half Maine lobster, Alaskan king crab leg meat, two jumbo black tiger shrimp & three Atlantic oysters. House accouterment of a classic cocktail, fresh lemon, black pepper mignonette, cognac-mustard sauce, extra hot horseradish root tabasco & saltine crackers.

Cocktail & cognac-mustard sauce.

Cocktail & cognac-mustard sauce.

Cocktail & cognac-mustard sauce.

Simeon's four-cheese gratin, lobster knuckles oven-dried tomatoes, creamy leeks & chives.

Simeon's four-cheese gratin. Corkscrew pasta.